Hyde Park Prime Steakhouse-Dublin

Raw Bar - Appetizers

• Oysters on the Half Shell*

  Mignonette and cocktail sauce. Add $3.50 each

  • (4)$14.00

• Shrimp Cocktail

  Cocktail sauce

  • (3)$13.00
  • (5)$19.00

• Jumbo Lump Crab Cocktail$21.00

  Spicy mustard & cocktail sauces

• Chilled Lobster Tail Cocktail$22.00

  Cucumber lime jalapeño & classic cocktail sauces, lemon

• Ahi Tuna Tower*$19.00

  Avocado, wasabi soy lime dressing, wontons

• Crab Cake$22.00

  Red pepper aioli, spicy mustard sauce

• Wagyu Beef Carpaccio*$18.00

  Chilled wagyu beef sliced razor thin

• Crispy Calamari*$19.00

  Thai sweet hot chili sauce, peppers, carrots, scallions, roasted cashews

• Escargot$13.00

  Port wine reduction, garlic butter, toast points

• Oysters Rockefeller

  Spinach, melted provolone

  • (4)$17.00

• Duroc Thick Cut Bacon$18.00

  Bragg's cider vinegar glaze

Soups - Salads

• Lobster Bisque$12.00

• Classic Baked Onion Soup$11.00

• Double Chop Salad$12.00

  Crispy pancetta, hard egg, julienned English cucumber, heirloom tomatoes, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions

• Caesar Salad$12.00

  Made to order garlic croutons, chopped anchovies upon request

• Hyde Park Wedge$12.00

  Smoked bacon, candied pecans, heirloom tomatoes, blue cheese dressing, port wine drizzle

Seafood

• Surf & Turf*$74.00

  8oz Filet & Twin Lobster Tails, 4oz each

• Lobster Tail

  • 12oz-14oz$76.00

• Blackboard Fresh Fish*

  Pan-seared; lemon crystal citrus sauce or soy vinaigrette. Chef's Daily Feature - (MKT)

  • Salmon Filet$34.00
  • Chilean Sea Bass$44.00

Bar Favorites

• Dry Aged Cheeseburger*

  Fries or Onion Straws

  • 9oz$15.00

• Bourbon Burger*

  Dry aged, cheddar cheese, bourbon bacon marmalade, crispy onion straws, fries

  • 9oz$17.00

• Chicken Milanese$24.00

  Crispy romano-crusted; white wine lemon caper sauce

• Salmon Caesar Salad*$31.00

• Petite Filet Mignon*

  • 6oz$37.00

Steaks - Chops*

• Filet Mignon

  • 8oz$47.00
  • 12oz$65.00

• Double Cut Lamb Chops

  • 14oz$49.00

• The Bobby Rahal Steak

  Ribeye, heavily marbled

  • 16oz$49.00

• The Urban Meyer Steak

  New York Strip

  • 14oz$46.00

• Steak Herbstreit

  Bone-In Ribeye, heavily marbled

  • 22oz$56.00

• Australian Wagyu Filet Mignon

  Ranger Valley Farms

  • 8oz$67.00

• The Scarlet & Gray Steak

  Long Bone Tomahawk Ribeye, 100% Black Angus, Creekstone Farms

  • 40oz$139.00

• Japanese Wagyu 100% A-5$145.00

  Strip Loin 6oz, Miyazaki Kagoshima Region Sliced; prepared rare to medium-rare

• Steak Woody

  Petite cuts of tenderloin wrapped in bacon, melted blue cheese & bordelaise sauce

  • 7oz$35.00

• Steak Griffin

  Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce

  • 8oz$51.00
  • 12oz$69.00

• Steak Tressel

  New York Strip topped with roasted cloves of garlic & mushrooms

  • 14oz$52.00

• Steak au Nicklaus

  New York Strip, cracked peppercorns & cognac bordelaise sauce (Spicy)

  • 14oz$52.00

• Steak Kosar

  Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms

  • 8oz$59.00
  • 12oz$77.00

• The Ryan Day Steak

  36 Day Dry Aged Bone-In Ribeye, heavily marbled, rich beef flavor

  • 26oz$78.00

Sauces

$5

• Béarnaise Sauce

• Cognac Bordelaise Sauce

• Horseradish Sauce

• Roasted Shallot Cabernet Sauce

Add Ons

• Roasted Cloves of Garlic & Mushrooms$6.00

• Blue Cheese Crusted/Bordelaise$6.00

• Jumbo Crab, Asparagus, Béarnaise$15.00

• Twin Lobster Tails

  • 4oz$32.00

Sides

• Sautéed Asparagus$13.00

  E.V.O.O., parmesan

• Sautéed Spinach & Mushrooms$12.00

• Sautéed Mushrooms$12.00

• Roasted Brussels Sprouts$14.00

  bacon marmalade

• Roasted Creamed Corn Pancetta$12.00

• Lobster Mac & Cheese$24.00

• Potatoes Gruyère Gratin$13.00

• Roasted Garlic Whipped Potatoes$11.00

• French Fries$9.00

• One Pound Baked Idaho Potato$10.00