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Hyde Park Prime Steakhouse - Daytona Beach
Order delivery or takeout
Delivery
- Order online
Additional information
- Dining style
Fine Dining
- Cuisines
Steakhouse, Steak, Seafood
- Hours of operation
Happy Hour Tue–Fri 4:00 pm–6:30 pm Dinner Tue–Thu 4:30 pm–9:30 pm Fri, Sat 4:30 pm–10:30 pm Sun 4:30 pm–9:00 pm Bar Tue–Thu, Sun 4:30 pm–9:30 pm Fri, Sat 4:30 pm–10:30 pm
- Phone number
(386) 226-9844
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Nick Miller
- Private party facilities
Our philosophy is simple, “create an experience for any group, social or corporate, based on the highest quality of food and personalized service in an upscale dining room ambiance”. We offer a variety of prix fixed menus and are also pleased to create a personalized special menu for your group. Our wine steward will be happy to assist you in selecting wine that will compliment and enhance your menu selections. Our restaurant provides a stunning array of 3 private dining accommodations. Whether you are throwing a shower, corporate lunch, company holiday party, or your family special event, you’ll find private events at our restaurant will exceed your expectations.
- Neighborhood
Daytona Beach
- Cross street
Located In Hilton Hotel
- Parking details
Complimentary Valet with Validation After Meal Purchase
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
Featured in
Popular dishes
Menu
Raw Bar / Appetizers
Shrimp Cocktail
Cocktail sauce
- (3)$14.00
- (5)$22.00
Crab Cocktail
spicy mustard & cocktail sauces
- Jumbo Lump Crab$22.00
- King Crab Legs, Center Cut 5oz$25.00
Chilled Lobster Tail Cocktail$23.00
Cucumber lime jalapeño & classic cocktail sauces, lemon
Oysters on the Half Shell*
Add $3.75 each
- (4)$15.00
Duroc Thick Cut Bacon$19.00
Bragg's cider vinegar glaze
Crab Cake$22.00
Red pepper aioli, spicy mustard sauce
Wagyu Beef Carpaccio*$19.00
Chilled wagyu beef sliced razor thin
Soups / Salads
Classic Baked Onion Soup$14.00
Hyde Park Wedge$14.00
Smoked bacon, candied pecans, heirloom tomatoes, blue cheese dressing, port wine drizzle
Lobster Bisque$16.00
Sherry poached lobster
Caesar Salad$13.00
Chopped anchovies upon request
Seafood
Surf & Turf*$75.00
6oz Filet & Twin Lobster Tails, 4oz each
Lobster Tail
- 12oz-14oz$72.00
Blackboard Fresh Fish*
Pan-seared; lemon crystal citrus sauce or soy vinaigrette. Chef 's Daily Feature (Mkt)
- Salmon Filet$38.00
- Chilean Sea Bass$47.00
Bar Favorites
Waltrip's Dry Aged Cheeseburger*
Fries or Onion Straws
- 9oz$16.00
Bacon Gruyère Dry Aged Burger*
Fries or Onion Straws
- 9oz$17.00
Chicken Milanese$28.00
Crispy romano-crusted; white wine lemon caper sauce
Salmon Caesar Salad*$32.00
Petite Filet Mignon*
- 6oz$39.00
Steaks / Chops*
Filet Mignon
center cut
- 8oz$50.00
- 12oz$62.00
Double Cut Lamb Chops
- 14oz$49.00
Steak Ganassi
36-Day Dry Aged Bone-In Ribeye, heavily marbled, rich beef flavor
- 26oz$78.00
Kurt Busch Steak
New York Strip
- 14oz$54.00
The Tony Stewart Steak
Bone-In Ribeye, heavily marbled
- 22oz$69.00
Steak McMurray
Ribeye; heavily marbled
- 16oz$61.00
Steak Jarrett
Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce
- 8oz$54.00
- 12oz$66.00
Steak Johnson
New York Strip topped with roasted cloves of garlic & mushrooms
- 14oz$59.00
Steak Earnhardt
Filet Mignon over bordelaise crowned with asparagus, lobster & béarnaise, sliced mushrooms
- 8oz$62.00
- 12oz$74.00
Australian Wagyu Filet Mignon
Ranger Valley Farms
- 8oz$69.00
The Denny Hamlin Steak
Long Bone Tomahawk Ribeye
- 35oz$99.00
Sauces
$5
Béarnaise Sauce
Roasted Shallot Cabernet Sauce
Cognac Peppercorn Bordelaise
Horseradish Sauce
Add Ons
Roasted Cloves of Garlic & Mushroom$6.00
Jumbo Crab, Asparagus, Béarnaise$14.00
Petite Lobster Tail
- 4oz$19.00
Sides
Sautéed Asparagus$13.00
E.V.O.O., parmesan
Roasted Brussels Sprouts$14.00
bacon marmalade
Sautéed Spinach & Mushrooms$13.00
Sautéed Mushrooms$13.00
Lobster Mac & Cheese$24.00
Potatoes Gruyère Gratin$13.00
French Fries$10.00
Roasted Garlic Whipped Potatoes$12.00
One Pound Idaho Baked Potato$10.00
What 926 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.6Ambience
- 4.2Value
Noise • Moderate
Loved For
Daytona Beach
Best Overall
Daytona Beach
Best Food
Daytona Beach
Best Service
Daytona Beach
Best Ambiance
Daytona Beach
Best Value
Daytona Beach
Great for Lunch
Daytona Beach
Notable Wine List
Daytona Beach
Romantic
Daytona Beach
Special Occasion
Daytona Beach
Most Booked
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Screening
- Sick staff prohibited in the workplace
FAQs
You can order delivery directly from Hyde Park Prime Steakhouse - Daytona Beach using the Order Online button. Hyde Park Prime Steakhouse - Daytona Beach also offers delivery in partnership with Uber Eats. Hyde Park Prime Steakhouse - Daytona Beach also offers takeout which you can order by calling the restaurant at (386) 226-9844.
Hyde Park Prime Steakhouse - Daytona Beach is rated 4.7 stars by 926 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Delivery
- Order online
100 North Atlantic Avenue Daytona Beach, FL 32118
Additional information
- Cross street
Located In Hilton Hotel
- Neighborhood
Daytona Beach
- Hours of operation
Happy Hour Tue–Fri 4:00 pm–6:30 pm Dinner Tue–Thu 4:30 pm–9:30 pm Fri, Sat 4:30 pm–10:30 pm Sun 4:30 pm–9:00 pm Bar Tue–Thu, Sun 4:30 pm–9:30 pm Fri, Sat 4:30 pm–10:30 pm
- Cuisines
Steakhouse, Steak, Seafood
- Dining style
Fine Dining
- Dress code
Business Casual
- Parking details
Complimentary Valet with Validation After Meal Purchase
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Executive chef
Nick Miller
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
- Phone number
(386) 226-9844
- Private party facilities
Our philosophy is simple, “create an experience for any group, social or corporate, based on the highest quality of food and personalized service in an upscale dining room ambiance”. We offer a variety of prix fixed menus and are also pleased to create a personalized special menu for your group. Our wine steward will be happy to assist you in selecting wine that will compliment and enhance your menu selections. Our restaurant provides a stunning array of 3 private dining accommodations. Whether you are throwing a shower, corporate lunch, company holiday party, or your family special event, you’ll find private events at our restaurant will exceed your expectations.