汤 SOUP
莘香 胡 辣 潭 | HOT & SOUR SOUPAED 60.00
With chinese leeks and pepper
丽 黄 金 瓜 意 蓉 汤 | ALASKA KING CRAB PUMPKIN SOUPAED 70.00
頭 盤 STARTER
考虎帶子 | SEARED SCALLOPSAED 85.00
With spicy Dongbei salad
虾兵蟹将 | ALASKA KING CRAB & SHRIMPAED 228.00
With sichuan dressing
毁堂和牛叉烧 | FLAMING WAGYU BEEF CHAR SIUAED 138.00
椒香巧手和牛卷 | WAGYU ROLL IN SICHUAN CHILLI SAUCEAED 168.00
粉蒸扇贝 | STEAMED SCALLOPS AND RICE NOODLESAED 110.00
With black garlic sauce
特色口水难 | CHICKEN KOU SHUIAED 90.00
Poached chicken served chiled in chili sesame sauce
乾坤腌翅 | CRISPY CHICKEN WINGS WITH ABALONEAED 78.00
无钧脂鳐 | JIANGSU CRISPY EELAED 88.00
Glazed with dark soy sauce
海鮮雲吞 | SCALLOP & PRAWN GARLIC WONTONSAED 90.00
素萌春卷 | VEGETABLE SPRING ROLLSAED 75.00
Light pasty filled wih mushrooms & cabbage
海皇胺 筒 | HUTONG PRAWN ROLLAED 85.00
Light crispy roll with prawns & scallops
竹碳脊豆腐 | BLACK DIAMONDAED 65.00
Deep-fried charcoal tofu tossed wih spiced salt
照 炸 BAO
香煎麻辣龙虾包 | PAN-SEARED GINGER LOBSTER BAOAED 95.00
松露野菌冬菇包 | STEAMED wILD MUSHROOM & TRUFFLE BAOAED 75.00
點 必 DIM SUM
麻辣牛肉小笛包 | SPICED BEEF XIAO LONG BAOAED 80.00
酸 辣 金 汤 小 笠 包 CHICKEN XIAOLONG BAO
Wih hot and sour broth
早草露筍蝦餃 | BAMBOO SHOOTS & SHRIMP HAR GOWAED 85.00
鸡 肉 和 虾 肉 烧 取 | PRAWN & CHICKEN SIU MAIAED 75.00
藜椒芦笋龙虾饺 AED 88.00
SICHUAN PEPPER LOBSTER HAR GOW
智利 鱷 魚 餃 | SPICED CHILEAN SEA BASSAED 85.00
茶烧素饵 | TEA-SMOKED DRIED TOFU & MIXED VEGETABLEAED 55.00
水晶素菜包 | CRYSTAL VEGETABLEAED 55.00
菜萌百合饶 | ARTICHOKE & LILY BUDAED 55.00
羊肚茜侍 | KING OYSTER & SHITAKE MUSHROOMAED 88.00
点心拼警 | STEAMED DUMPLING PLATTER AED 165.00
8 pieces
素菜志心拼盆 | VEGETARIAN DUMPLING PLATTERAED 148.00
8 pieces
BEI FANG SERIES
Enjoy four bold and innovative dimsum items wih elements of Northern and Southern Chinese cuisine ond Hulongs hallmark fieriness.
需 京 萍 和 牛 燒 賣 | WAGYU BEEF & BLACK TRUFFLE SIU MAIAED 98.00
茵 香 辣 海 鲜 窗 铁 | PAN-FRIED SPICED SHRIMP & SCALLOP POT STICKERAED 78.00
鹃 肝 鹄 绊 春 卯 | SHREDDED DUCK & FOIE GRAS CRISPY ROLLAED 98.00
娱 松 菲 鲜 人 卷 佩 | CRISPY BEAN CURD WITH wILD MUSHROOMSAED 58.00
千層酢 | MILLEFEUILLE
黑椒和牛酥 | WAGYU BEEF MILLEFEUILLEAED 118.00
沙 基 雛 柬 紅 酥 | SAND GINGER CHICKEN MILLEFEUILLEAED 78.00
芋 卜 酥 | RADISH MILLEFEUILLEAED 68.00
千屑 酥 拼 警 MILLEFEUILLE PLATTERAED 98.00
3 pieces
明爐燒烤 BARBECUE
北京烤鹏 | ROASTED PEKING DUCK WITH PANCAKES
Served in wo goges second stage served in o lefiuce leaf cup Half duck serves 2-3 people whole duck serves 4-6 people.
- HalfAED 298.00
- Whole AED 498.00
UPGRADE YOUR EXPERIENCE: 火焰鹏 FLAMING WHOLE PEKING DUCK
- HalfAED 348.00
- WholeAED 548.00
卡卢加鱼子酱 | CAVIAR KALUGA 50GAED 800.00
SEASONAL TRUFFLE | Price per gram
面条 NOODLES
莽味爽口波士频龙虾 | LOBSTER wITH SOBA NOODLEAED 548.00
Vegetarian | AED 108
開門紅 | CHILEAN SEA BASS RED STAR NOODLESAED 275.00
(Serves 2﹣3 people)
海鮮香辣炒米粉 | SCALLOPS & SHRIMP SPICY FRIED RICE NOODLESAED 108.00
Wok-tossed wih chives & dried shrimp chili oi
- VegetarianAED 60.00
胡同擔擔顏 | HUTONG DAN DAN NOODLESAED 75.00
Sichuon classic dish served in a spicy minced lamb, sesame & peanut broth | Individual portion
海鲜 SEAFOOD
大紅燈籠高高掛 | RED LANTERNAED 195.00
Deep﹣fied spiced soft-shell crab on o bed of dried whole chilies (Serves 2 people)
川式香辣爆炒龍蝦 | SICHUAN-STYLE LOBSTERAED 548.00
Wok-tossed with black beans & crispy dried garlic
度 辣 蝦 | MA LA CHILLI PRAWNSAED 155.00
Sichuon peppercoms gorlic ginger & julienne Chinese celery
糊麻子大蝦 | WOK-TOSSED TIGER PRAWNSAED 155.00
Wok-tossed wih onion & crispy dried garlic
宮保蝦 | KUNG PO PRAWNSAED 155.00
Woklossed prawns in a sweet & chilisauce
鱼香老虎虾 | YU XIANG TIGER PRAWNSAED 155.00
Wih a chili garlic sauce
研鍍白胡棓煽虎蛆 | FLAMING TIGER PRAWNSAED 198.00
Wokciossed wih white pepper & chili
魚 FISH
東海龍皇 | HAMOUR FILLET IN CHILLI BROTHAED 235.00
(Serves 2 people)
青花椒鱔皇柳 | STEAMED COD WITH FRESH SICHUAN GREEN PEPPERAED 258.00
Served in gchuon soy & vinegor
落酥鱼 | PAN-SEARED SEA BASS WITH CRISPY LEEKAED 225.00
豆花鮮魚柳 | SEARED SEABASS ON BEAN SAUCEAED 225.00
Served wih braised lofu
胸皮鲫鱼片配糖醋 | CRISPY COD WITH SWEET BLACK VINEGAR GLAZEAED 228.00
Served on wafer tuile
肉 类 MEAT
草绍牛骨 | AROMATIC BEEF RIB IN LOTUS LEAVESAED 225.00
(Serves 2 people)
溜味小羊腿 | SICHUAN LAMB SHANK WITH SPICED CRUSTAED 168.00
Tossed wih boby potatoes
老乾媛煸炒牛柳 | WOK-TOSSED BEEF TENDERLOINAED 198.00
Wih Laoganma chili souce
湖南特制香葯和牛 | SIZZLING JAPANESE WAGYUAED 318.00
With hunon chilli sauce
京城羊肉 | XINGJIANG CRISPY LAMB RIBSAED 208.00
松露口水鸡 | TRUFFLE KOU SHUI CHICKENAED 195.00
山城 辣子雞 | SANCHEN SPICED CHICKENAED 148.00
Wok-fried fillet with dried chilies star anise & cumin seeds
蜀城脂烧和牛脑 | BRAISED WAGYU BEEFAED 228.00
With crispy cus on mala sauce
香烤羊架 | HERBAL GRILLED LAMB CHOPSAED 195.00
Chinese relish, rosemary, five spice & cumin
炒饭 FRIED RICE
胡同炒伙 | HUTONG FRIED RICEAED 80.00
With shrimp & chili fennel seed paste
- VegetarianAED 55.00
和牛炒飯 | WAGYU BEEF FRIED RICEAED 118.00
With black pepper
鹏肉炒件 | DUCK FRIED RICEAED 75.00
With Sichuan Ya Cai
素食 VEGETARIAN
麻妍豆腐 | MAPO TOFUAED 90.00
Broised wih chilli broad beon sauce
铁板鸡腹蒲 | SIZZLING OYSTER MUSHROOMAED 138.00
With dark vinegar and mushroom sauce
香茄子 | YU XIANG CRISPY EGGPLANTAED 75.00
With chili garlic sauce
什鈴蔭華與四川辣椒湯 | WILD MUSHROOMS IN SICHUAN PEPPER BROTHAED 198.00
宮保雞腿菇 | KUNG PO FRESH KING OYSTER MUSHROOMAED 65.00
Wok-tossed in swee & chilli sauce
麻眙三东 AED 68.00
SPRING SALAD WITH SESAME DRESSING
酸辣腌瓜扇 | CHILLED CHAYOTE WITH GOLDEN SAUCEAED 68.00
小盒子 SMALL PLATES
金蒜养炒小棋菜 | SHANGHAI CHOY IN GARLIC & GINGER GLAZEAED 68.00
Chinese cabbage in goric & ginger
椒麻青筍 | BAMBOO SHOOTS WITH SICHUAN DRESSINGAED 55.00
火 爆 蓮 藕 片 | WOK-TOSSED LOTUS ROOTSAED 55.00
With chili broad bean sauce
白沙春露 | CHILLED GREEN ASPARAGUSAED 55.00
Dressed wih whiie sesome
乾煸四季豆 | FOUR SEASON BEANSAED 75.00
French beans sautéed with fresh chili minced beef dried boby shrimp
VEGETARIAN SET MENU | AED 398 per person
This menu has been designed for a minimum of 2 guess and itis only available when ordered for the whole table
STARTER & DIM SUM
白沙春露 | CHILLED GREEN ASPARAGUS
Dressed wih white sesome
茶烙素饨 | TEA-SMOKED DRIED TOFU & MIX VEGETABLE DUMPLING
素 菜 春 春 | VEGETABLE SPRING ROLLS
Light pastry flled with mushrooms & cabbage
松露野菌冬菇包 | WILD MUSHROOM & TRUFFLE BAO
IST COURSE
火爆蓮蓄片 | WOK﹣TOSSED LOTUS ROOTS
With chilli broad bean sauce
竹碳胺豆腐 | BLACK DIAMOND
Deep﹣ fried charcoal tofu tossed with spiced salt.
2ND COURSE
麻婆豆腐 | MAPO TOFU
Braised wih chili broad been sauce.
客保雌腹蒯 | KUNG PO FRESH KING OYSTER MUSHROOM
Braised with sweet and chili sauce.
乾煸四季豆 | FOUR SEASON BEANS
french beans sautéed with fresh chilli
胡同炒飲 | HUTONG FRIED RICE
With Chilli fennel seed paste
DESSERT
包子豆漿 | BAO & SOY
Sesame ganache, sesame biscui sesome praline, salled caramel, soy ice cream
甜 品 DESSERT
招 财 进 宝 GOLDEN FORTUNE AED 75.00
Lychee and cheese mousse kumquat ganache, fresh lychee， ginger sorbet
包 子 豆 漆 BAO & SOY AED 70.00
Sesome ganache, sesome biscui sesame praline, salted coromel soy ice cream
麻 辣 乐 MA LA AED 65.00
Spio crémeux chocolate mousse sour plum sorbet
茉 莉 花 栗 JASMINE NEST AED 76.00
Jasmine mousse yuzu curd chocolate sponge， meringue shell
招牌 甜 品 拼 盘 | AED 128 | AED 328 | SIGNATURE DESSERT PLATTER
Boo & Soy | Mala | Golden fortune | Josmine mousse | Dole pudding Yuzu crame brolée | Selection of ice creom | Mix fresh fruits
冰 淋 和 冰 糗 ICE CREAM & SORBET | AED 15 perscoop
Oolong | Sourplom | Soy | Blood oronge Black sesome | Apricot | Mongo
TEA SELECTION
JASMINE SILVER NEEDLE AED 45.00
Fragrant, White Tea
COOKED PU-ERH TEA AED 45.00
Earthy, Black Tea
JASMINE PEARLS AED 45.00
Jasmine, Green Tea
FLOWERING JASMINE AND LILY AED 45.00
Floral, Green Tea
JADE SWORD AED 45.00
Umami Green Tea
ORGANIC CHAMOMILE FLOWERS AED 45.00
Mellow, Herbal Tea
ORGANIC WHOLE ROSEBUDS AED 45.00
Rose, Herbal Tea
WHOLE PEPPERMINT LEAF AED 45.00
Cooling, Herbal Tea
LEMONGRASS & GINGER AED 45.00
Ginger, Herbal Tea