This includes info about cleaning, sanitizing, social distancing, and usage of personal protective equipment. Learn more.
Husk - Savannah
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Contactless payment available
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Sick staff prohibited in the workplace
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
GA Shrimp and Grits
Farm Egg, Sweet Peppers, Sungolds, Embered Mushrooms
Cream Cheese Mousse, Golden Milk Ice Cream. Wine Pairing: 2015 Chteau Saint - Vincent Sauternes, France $12
Crispy NC Catfish
Shishito Peppers, Eggplant, Collards, HUSK Furikake
Fantastic experience all around.
Fabulous service! And great local food.....enjoyed all of it!
Great food wine and service. Overall a superb evening experience.
Menu is interesting. Food is good. Bourbon list is amazing. However, not a wow experience.
Fantastic experience from start to finish. Beautifully renovated historic home, southern hospitality and delicious food.
Beautiful restaurant, food looks deceptively simple but has massive flavor. Can recommend any time.
Go here!! The ambience sets the tone for this place. It’s a beautiful location. Services was everything. Food was perfection. Top shelf, specialty liquor. Get the dessert whatever it is! Can’t wait to return!
Overall, the experience was not what we expected. Part of this is on us, we were not expecting such small portions for Supper. However, on top of this we were seated in the Bar area (even with a reservation stating we are celebrating our 5 year wedding anniversary) and it was loud and off putting. The waitress while friendly kept pushing drink orders on us and when she finally realized we were sticking with water she wrote us off. While the food was good, we will not be going back for the over priced "experience".
Delicious food and great ambiance.
The food was delicious, ambience was wonderful. Incredibly unique and delicious dishes. Our waiter was a bit snooty he acted like I was stupid when I mispronounced vadouvan. He had no warmth or charm. He knew we were celebrating a 50th birthday and did nothing to make us feel special.
Rebecca was our server and she was outstanding!! She knew the menu, ingredients, and her recommendations were excellent. The swordfish and charcuterie board were standouts! We sat outside and felt safely distanced. Thank you for the amazing night out!
I was blown away despite a few glitches.
First of all, the place is stunning! We ate
In the large room upstairs in a half circle
Booth across from the bar. I took the
waitresses advice and I was glad I did.
I started with the tuna sashimi which was
Very good. The whole time I ate it though,
I thought it needed some avocado mouse or
Something but it was very fresh and a great
presentation. Then! The duck entree arrived!
It was “hands down” one of the best dishes I’ve
ever had. And while my friends tried to preempt my selection With the reasons why they don’t like duck,
I was quickly in heaven! The char was spectacular
And the flavor exceptional. The only criticism was
It was only luke warm. I got past it!
Hats off to Savannah Husk! Great dinner!
We had an awesome evening! Libby, our server was fantastic! I'll definitely be back soon and will refer all of my guests to Husk as the #1 priority restaurant in the city. Simply Marvelous!
We had a wonderful meal on the porch. It was relaxing and we had a wonderful server Emma. If in Savannah make a reservation and go. We will be back.
Great experience! Was in Savannah on vacation and ended our stay with the restaurant and it was a beautiful fair well. Great service from start to finish. Food was delicious. Some of the best oysters I’ve had. Entrees were very good as well. Next time have to save room for dessert and make this a middle of the trip stop because would’ve loved to have tried some cocktails but had a 4 hour drive back right after dinner. Definitely would go back whenever we go back to Savannah!
Our family of 5 was seated in the bar rather than dining area so it was a little noisy. We were on vacation from California. Manager Regan was our server and “sommelier” as they were short-staffed and he was excellent! Food was very tasty with a nice presentation but SMALL portions. Nice place for a date but if you’re really hungry you might want to go elsewhere unless you want to order lots of sides and dessert.
Food is very good and the building is beautiful, but the portions are small and the service is slow.
Inventive menu, fresh ingredients, lovely atmosphere set in a grand old building.
This was some of the best food I’ve ever had. Incredibly creative and different for a reasonable price. We’ll be coming back anytime we’re in Savannah!
I rarely leave reviews and I’m not a picky eater. I think I had high expectations of this restaurant and so i left really disappointed.
Hostess and wait staff were overwhelmed. They were very nice but it took a long time to get seated even with a reservation, get drinks and get food.
The food was okay. The smoked wings were very salty but moist. The dill dressing on the side was awesome. The butternut Caesar salad was unique and delicious. The pecan raviolo was unique but not amazing flavor wise. I appreciate the homemade pasta with mushrooms and smooth filling. There was just no pecan flavor. The heritage pork was way too salty and my husband didn’t like the side items with it. It was also dry even though it was cooked medium which was so sad for a piece of meat of that quality. The side grains were overpowered by the seasoning. The silver queen corn contributed no flavor to the medley... usually silver queen is amazing, juicy and sweet. Overall I’ve had better at family restaurants that are half the price.
Ambiance was loud. You can’t really help most of it from conversations and high ceilings but the music was loud too.
This was our second time to Husk. Husk does not disappoint! This time we ate in the ballroom in a fabulous booth and our server Libby was friendly, professional and gave us the history of the restaurant. Every single morsel was outstanding. Wine perfection. Libby helped make our dining experience a great end to our stay in Savannah. Thank you!!!
It was a disappointing experience. They were 30 minutes late to seat us for our reservation, the service was very slow and the food was just average. The restaurant seems to be in a state of confusion.
Libby was terrific! She knows everything about the place and the menu. Such a pleasure.
Great food, great atmosphere, southern charm. I would recommend Husk!
Food was excellent, although small portions. Service was superb.
Tuna tartare was really tuna jalapeño sashimi. Pork was very tasty but just a bit cooler temperature than expected. Apple pie dessert consisted of a crumble using freeze-dried apples, which although good, was not described that way. All in all highly recommended.
We had a wonderful time! The food was amazing, the ambiance and service fabulous. Absolutely recommend!
On all levels this was a superb dining experience. The bartender was excellent. The server was excellent. The food was excellent. What more can I say?
Our server Rebecca was great and new the menu inside and out. Food was ok, very small for the price but that is what hipsters are paying for now. Loved the bar and overall atmosphere though. Maybe great for just drinks?
Overall a fantastic evening, celebrating a birthday. Depth of flavors in each dish was excellent, service was impeccable and the overall ambiance was great, really appreciated the smaller individual dining areas.
Have lived and eaten all over the world and Husk is up with the best, certainly the best we have had in our time in US
We visited Savannah for our anniversary. Everything from the atmosphere, to the service to the food was absolutely amazing. We got there early and sat at the bar and had snacks and drinks until our table was ready. It was definitely one of the best meals and experience we have ever had. Thanks guys.
Great service. Wonderful food. It was almost a pre-Covid experience. Would highly recommend.
Great music selection. Portion size was smaller than expected, but great nonetheless.
Incredible depth of flavors in every dish. This is foodie Heaven. Excellent service and ambience as well.
Great food, we had the cheeseburger for Sunday brunch very tasty and filling. Will dine there again when in the area.
Amazing place, had Brunch...incredible fried chicken/champagne, Bloody Mary 22 ingredients...I would visit again...
The food was delicious and plated beautifully. The service was impeccable. It was also great to see that they were taking precautions to keep their staff and customers safe during g this time. We will definitely go back the next time we are in town.
The environment and service were great. Portion sizes are very small for the amount of money you pay. All of the food tasted great but we paid an arm and a leg for a small amount of food.
Gorgeous ambiance, impeccable service, drinks were off the chain and the food was delicious!!!
This was our first time eating at HUSK. We were met outside due to covid restrictions and reservation confirmed by hostess. We were then taken to our table. The room was attractive and was not crowded. The waitress was appropriately attentive and pleasant.
The food was delicious. I had a squash caesar salad, then a Ravolo as entree. Both were very good, but the menu appears to vary so may not be available at next visit. We will definitely return.
The menu is always great and pairings is fantastic.
You can order delivery directly from Husk - Savannah using the Order Online button.
Husk - Savannah is rated 4.6 stars by 2191 OpenTable diners.
Husk - Savannah does offer gift cards which you can purchase here https://neighborhooddininggroup.cardfoundry.com/giftcards.php?action=store.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.