Husk - Savannah
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Contactless payment available
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
Oysters on the Half-Shell*
Mignonette, Cocktail Sauce, Horseradish-Pecan Relish
GA Shrimp and Grits
Farm Egg, Sweet Peppers, Sungolds, Embered Mushrooms
Anson Mills Benne Wafers, Root Vegetables
We were underwhelmed to say the least. We booked a month in advance to celebrate our anniversary here and after spending $100 per person we left hungry. As we headed out the door my husband said let’s go home and have a pizza. The ambience is lovely. The service was benign. The food was peculiar and served in paltry portions. When a sweet potato is served, one should be able to recognize it as such. We have enjoyed culinary adventures all around the world but this place just tries too hard to be creative without succeeding.
Waiter was kind of lame, non eventful. We asked for recommendations and he just read back the menu. The food was not that tasty either. I was disappointed with the outcome. Overpriced.
We hebben heerlijk gezeten op patio.
Food was very good. Felt a little overpriced though
Beautiful setting and excellent food. The waiter was attentive without being bothersome. Will go back next time we are in Savannah.
Great service and amazing food!
Enjoyed a lovely night on the patio at Husk. From start to finish, everything about my experience was delightful. I started with a half dozen oysters, which were all perfectly fresh and delicious; the horseradish was particularly enjoyable. I also tried the pimento cheese profiteroles (amazing!) and the Cobia (the herb cream sauce was incredible!). Great wine selection as well. Portion sizes were perfect. Looking forward to a return visit next time I'm in Savannah.
This is an absolute must if you’re in Savannah!! We are still talking about our meal and the overall experience. This restaurant is located in a beautiful historic home and has a very quaint ambiance. Our server was incredibly knowledgeable about the dinner and drink menus. We would highly recommend the oysters and the charcuterie boards! You can’t go wrong with anything you decide to order.
Creative food in a beautiful setting with top notch service. A great place to go with friends and share bits of your meal. We would definitely return should we visit Savannah again.
Great service, food and atmosphere.
Wonderful food, terrible service. It felt like our server Liorah C would have rather been anywhere else in the world than taking care of us. No “hi how are you” or any pleasantries.
For somewhere we had to book reservations weeks in advance was expecting at least a smile. If the food wasn’t as good we would have been completely disappointed by the experience. Hopefully she was just in a bad mood. She managed to ruin our visit though!
(We are both in Resturant industry for our careers and this was just unacceptable)
Was not busy service although attentiveness wasn’t the issue just her attitude.
Wonderful ambiance, amazing oysters and wonderful meals.
Wonderful, interesting food. We really enjoyed the scallops and the quail the most of the 4 dinners our party ordered. As for starters, we probably made a mistake in ordering the grilled lettuces instead of the pate. Don't make the same mistake. The lettuces were a little too lemony and not super exciting as a starter. There are better options on the menu. The peel and eat shrimp were excellent. A great restaurant to enjoy while in Savannah!
Appreciate culinary experiences but food was not good. As if trying too hard.
Over all an excellent place for some high end dining.
I can easily say this is the best meal I’ve ever had in my life. Truly a transcendent experience. The service was phenomenally paced and graciously given. The master sommelier was kind and helpful. The ambiance was perfect.
Overpriced, pretentious and food was not good. Definitely would not recommend.
This is our second time to Husk in Savannah. The last time was in 2018. They had just opened. We think this is a great place to dine. Enjoyed the service, the friendly waiter and like the vibe here too. We asked the server recommendations for the meal and they were great. We shared a salad ,Bradford Greens Caesar which was very fresh and delicious. I had Cobia and my husband had scallops . Both were very good. Cookie shared for dessert. Prefect!
Amazing, as always! The Cobia fish was lightly smoked and perfect. Try the orange wine. Fun!
Great creative food. Service was outstanding
Had a great experience! Cocktail, entree and service was awesome! I was dining by myself and they treated me no differently. Deserves the hype.
Beautiful service, beautiful drinks, beautiful food. 10/10.
This was one of the best restaurants I’ve been to in such a long time. The shrimp appetizers was fresh and the hanger steak was one of the next steaks I’ve ever had (and cooked perfectly at the medium temperature requested). Highly recommend.
Food was excellent quality and was very tasty. Portions were alarmingly small, especially given the prices. Even the waiter mentioned the small size of the portions before we ordered, and suggested ordering an appetizer AND a side.
We lucked out & got the private room for Sunday brunch so great for talking. (In the past, noise level in dining rooms has been high.) All six of us ended up getting the burger & all agreed BEST burger we’d ever had! Yum!! Only critique: Bloody Mary & mimosa were unusual & not our favs.... but kudos to the chef for trying an usual recipe for his cocktails. We’d go again AND prob order those same drinks:)
Fabulous food, ambiance, service! All top notch.
This was the best meal we've ever had! We ate at Husk a couple of years ago and had a great experience so we decided to try it again. It blew our first experience out of the water! The chef's selection of oysters were great, organized in increasing salinity so we could really get the full experience. We also had the kale/cabbage Caesar as an appetizer. The quail and cobia entrees were exquisite; perfectly flavored and balanced with veggies and other things. Dessert and coffee was just the "icing on the cake" to balance out a perfect meal. The entire meal was thoughtful, flavorful, and perfectly-balanced. Can't wait to go back!
Food and ambience were excellent. The menu was a bit extra. When you have six people with a total of 13 degrees and you have to ask the server to interpret the menu and one turns out to be a simple caesar salad you begin to wonder. It’s such a waste of time for the server.
Emma was amazing as always. She new the menu and the cocktails. Had another fabulous dining experience. This is always a stop when we are in Savannah.
Always a great choice!
The food is good but the menu is very limited and the portions are very small. They are very inflexible about the menu (NO substitutions). We were not impressed
Beth and I enjoyed our anniversary at your establishment. Will was a great server. The food was delious. Thank you all.
Great atmosphere, wonderful food.
Amazing food! Ranks among my best dining experiences.
Food was average if I stretch the point.
Salad was over dressed and the sauce that went with my fish dish was sour and did not go well with it.
Service was good and the dining room was nice but the music was too loud in my opinion. I had to wonder if maybe it was the chef’s day off.
I was happy to find the night’s menu had plenty of non meat options for me to enjoy. In fact the favorite dish was a veggie side!!! Definitely will return when in town.
Great brunch! Great service! Great atmosphere!
Booked Husk for the final dinner of a group golf vacation. Husk seated us in a great private room in front of the restaurant that was perfect for a larger group.
The seafood tower (tuna sashimi, snapper sashimi, caviar, oysters, and boiled shrimp) was a hit with all. Three entrees were ordered by our group the hanger steak, cobia, and pork. Everyone was impressed with what they ordered.
The bar upstairs has great atmosphere as well.
I would make reservations. Many people walked up while we were waiting to be seated and were not able to be accommodated that night.
We had a fantastic meal at Husk - the food was interesting and delicious, the service was perfect and we had a wonderful evening. Can't wait to return next time we are in Savannah.
When we went in 2020 it was an extraordinary experience overall. I was excited to return but found that the quality of the food diminished as well as the service. It was quite disappointing.
You can order delivery directly from Husk - Savannah using the Order Online button.
Husk - Savannah is rated 4.6 stars by 2566 OpenTable diners.
Husk - Savannah does offer gift cards which you can purchase here https://neighborhooddininggroup.cardfoundry.com/giftcards.php?action=store.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.