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Hurricane Alley

2.8
8 reviews
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$30 and under
icon/ic_cuisineCreated with Sketch.
Creole / Cajun / Southern
Top Tags:
  • Fit for Foodies
  • Worth the Drive
  • Authentic

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About

Hurricane Alley is a new restaurant bar from the original operators of the famed Café Nola, but this time they wanted to bring a newer fresher take on the classic from New Orleans and the Tropics. Come enjoy your favorite New Orleans Classic in a new more casual restaurant setting.
Dining Style
Casual Dining
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Cuisines
Creole / Cajun / Southern, Southern
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Hours of operation


Dinner:

Monday - Friday: 5:00pm - 12:00am

Saturday & Sunday: 11:30am - 12:00am
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Phone number
(215) 238-1512
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Payment options
AMEX, Carte Blanche, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Rand Maltese
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Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
S. 4th St.
Additional
Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Outdoor dining, Wheelchair Access, Wine
What 8 People Are SayingWrite a review
Overall ratings and reviews
2.8  based on all time ratings
2.7
food
3.2
service
3.0
ambience
2.6
value
Noise · Moderate
33% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (Washington DC)
1.0  Dined on May 14, 2017

I went there w family for Mother's Day brunch. We had to engage with staff, despite having a reservation, to get seated, then waited for quite some time at tables with no water, utensils, or menu. I finally went and picked up the special menus from the bar myself. We studied the menus and the server acknowledged us once as to the fact that we had menus, but we still had no water or utensils, and could not order our meals. While we were still waiting to have our orders taken, perhaps a half hour after being seated, we noticed a server delivering the order to a table that had been there with drinks and appetizers before we arrived. We then surmised that it would likely be another 45 minutes or so to get our food, we all agreed to leave in search of brunch. We went to get dim sum in South Philly and figured we were eating sooner there (after a drive and getting seated) than if we had stayed at this place. The service was about the worst I've encountered in my life.

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vipOpenTable Diner (Philadelphia)
1.0  Dined on May 14, 2017

We had a reservation for Mothers Day brunch. We waited 55 minutes for appetizers to come out and then another hour and 45 minutes for our entrees. While we were being held captive, they didn't update us on when the food was coming out. They hardly apologized. Then they charged us for everything as though nothing had happened. I hope this will be my first and my last 3.5 hour two-course meal. I will NEVER be back!!!! Only a FOOL would ever plan to eat here. Beware!

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OpenTable Diner (Key West)
5.0  Dined on February 2, 2017

The food is always outstanding! The calamari is the best ever! The smoked fish dip is excellent! All of the sandwiches are amazing!! The fish basket is delicious. You can't go wrong!!
The service is always very good too!

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Mark (Atlantic City)
2.0  Dined on December 10, 2016

we were disapointed
no oysters
no desert
we were not able to order entress that contained oysters - which were numerous
this occured the last time we were there also

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OpenTable Diner (Philadelphia)
1.0  Dined on May 18, 2016

They took the reservation but were having a private event so was turned away

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SewL (Philadelphia)
1.0  Dined on May 8, 2016

The server was pleasant but we waited an unacceptable amount of time to get water, then our menu, next our food, & then the bill. They were not busy at all so there's no excuse for the delay. The food was mediocre. The fried chicken that came with my waffle was bland and had NO seasoning. I hat to add salt to make it edible. I'm pretty sure that creole food is supposed to be flavorful and spicy. I was not impressed at all. I will not return and would not recommend this place.

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Boomer (Philadelphia)
4.0  Dined on April 9, 2016

Missed getting Good Nawlins food since Cafe Nola went away, but found out they didn't go away completely just changed it up. Pasta Jambalaya was awesome, gumbo very tasty and the bananas foster to die for. We will be back!

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OpenTable Diner (Philadelphia)
2.0  Dined on November 1, 2015

It was for brunch. Maybe the food was better for dinner.

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