Nearby points of interest
Nearby points of interest
About Hurley's Restaurant and Bar
"Extensive GLUTEN-FREE MENU and NO-CORKAGE POLICY."
Hurley's Restaurant & Bar is in the town of Yountville located in the heart of Napa Valley. The restaurant has a welcoming atmosphere where great food, wine and service come together. Executive Chef/owner, Bob Hurley combines fresh ingredients with a little Mediterranean flair to create a local California cuisine high in flavor. Wrought iron fencing encloses a large, heated patio for casual dining. Or relax and enjoy a drink at the lively bar that is graced by warm mahogany and amber lighting. The inside Dining Room, highlighted by a stone fireplace, is a favorite among locals and winemakers.
Hurley's Restaurant has the perfect dining areas for groups of varying sizes. The management staff will be happy to assist you to arrange your next party.
Yountville, CA 94599
Californian, Mediterranean, American
Hours of Operation:
Continuous service 11:30am - 9/10pm.
$31 to $50
AMEX, Discover, MasterCard, Visa
Hurley's Restaurant is primarily a "dine-in" establishment. However, off-site catering may be available depending on the size of group and time of year.
Plenty of street parking all around the restaurant.
The VINE bus and plenty of Napa Valley taxi services. Some local hotels also provide transportation.
Private Party Facilities:
Located in the Heart of Napa Valley and featuring California Wine Country cuisine with a little Mediterranean flair. Several Private Party & Private Bar options availalbe.
6518 Washington Street, Yountville, Ca. 94599
Private Party Contact:
Meredith Ahrenholtz: (888) 338-1709
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
Special Events & Promotions:
Annual Special Events with customized menus are WILD GAME WEEK every November, DUNGENESS CRAB FESTIVAL for two weeks November/December, ROBERT BURNS SUPPER every February, MARDI GRAS (New Orleans Fat Tuesday), ST. PATRICK'S DAY (Gaelic cuisine all day every March 17)and Winemaker Dinners.
Any Special Event theme dinners can be created for private groups throughout the year.
Hurley's Restaurant and Bar Ratings and Reviews
Service was perfect. Bartender makes the perfect Manhattan. Roast chicken with fingerling potatoes was great -- very tasty but a bit salty (which is fine for me). Starter of goat cheese & panchetta tart was wonderful -- we joked with server saying "cancel our entrees and bring us two more tarts."
We went in January and the restaurant was not full...and it was extremely cold in the restaurant. We told our waitress we were cold. She smiled and said she would tell "someone" but it remained cold. My date asked if the heat could be turned up. The manager came over to the table after walking over and turning up the heat( or so it appeared). She said she hoped that would help. It remained cold. I went to the restroom- icy. My date asked while I was in the restroom if we could be moved to a different table that might be warmer. We were moved to a table directly under the thermostat. When I returned from the restroom I checked the temp...it was set at 64 degrees. We would not go back in January. The food was good but we were too cold to enjoy it.
We celebrated New Years Eve, December 2017 at Hurleys because they consistently provide wonderfully prepared meals and great service. They had a beautiful 4 course menu for NYE with just enough choices that pleased our party of 6. I had a salad, scallops, Osso Buco and baked Alaska. Each dish was perfectly cooked and tasty. We like bringing our own special wines and they were very accommodating to our special occasion of 6 bottles. Our servers were also delightful and helped us enjoy a very festive evening.
Little-know gem of a restaurant in Yountville.
Chef Bob Hurley believed and accomplished success with farm to table long before it was a trend. Equally creative as Chez Pannise without the drama and for that matter the traffic, congestion, and crime of Berkeley.
Safe to wander everywhere in Yountville after your delicious meal. Park 10 feet from the entrance for free.
The Pear Confite was amazing as was everything during the meal.
The server was amazingly attentive without being obtrusive.
The staff seemed to work together as a team that genuinely wanted us to have a memorable experience.
Really great experience! I've been wanting to go for awhile. Gin drink with cucumbers wasn't very good at all . It just tasted like gin and water. But everything else was great. Loved the noodles, shortrib, and banana cream pie.i work in Yountville so I would definitely go back
Read other reviews and were so excited to have lunch at Hurley's. The staff was friendly and attentive~ almost to a fault, but we felt very welcomed. Our first course, the Butternut Squash soup was absolutely delicious. Had we known what was to come, we would have stopped there.
I ordered the crab cakes and was so disappointed: Deep fried discs of mostly breading and so overly spicy that if there was any crab meat, it was horribly over powered. Recently had lump meat crab cakes at One Market in SF- no fillers- outstanding.
My sister ordered the mussels, took one taste and sent it back. Decided to try the calamari and...another deep fried, overly spicy dish. We traded tastes back and forth and we both agreed my crab cakes and her calamari were virtually indistinguishable from each other!
Will not be going back...
This is a great place to eat! My wife and I discovered Hurley’s a few years ago while visiting Napa Valley, and we always make sure to dine there when in town. The food, service and ambiance are fantastic. Compared to other restaurant options in the valley, I feel Hurley’s menu (including their great wine selection) is reasonably priced and at a value. During this visit, Carter served us and we could not have asked for a better experience. He is absolutely terrific! Carter is extremely personable and attentive, and we are looking forward to seeing him during our next visit to Hurley’s.
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