Nearby points of interest
Nearby points of interest
About Hurley's Restaurant and Bar
"Extensive GLUTEN-FREE MENU and NO-CORKAGE POLICY."
Hurley's Restaurant & Bar is in the town of Yountville located in the heart of Napa Valley. The restaurant has a welcoming atmosphere where great food, wine and service come together. Executive Chef/owner, Bob Hurley combines fresh ingredients with a little Mediterranean flair to create a local California cuisine high in flavor. Wrought iron fencing encloses a large, heated patio for casual dining. Or relax and enjoy a drink at the lively bar that is graced by warm mahogany and amber lighting. The inside Dining Room, highlighted by a stone fireplace, is a favorite among locals and winemakers.
Hurley's Restaurant has the perfect dining areas for groups of varying sizes. The management staff will be happy to assist you to arrange your next party.
Yountville, CA 94599
Californian, Mediterranean, American
Hours of Operation:
Continuous service 11:30am - 9/10pm.
$31 to $50
AMEX, Discover, MasterCard, Visa
Hurley's Restaurant is primarily a "dine-in" establishment. However, off-site catering may be available depending on the size of group and time of year.
Plenty of street parking all around the restaurant.
The VINE bus and plenty of Napa Valley taxi services. Some local hotels also provide transportation.
Private Party Facilities:
Located in the Heart of Napa Valley and featuring California Wine Country cuisine with a little Mediterranean flair. Several Private Party & Private Bar options availalbe.
6518 Washington Street, Yountville, Ca. 94599
Private Party Contact:
Meredith Ahrenholtz: (888) 338-1709
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
Special Events & Promotions:
Annual Special Events with customized menus are WILD GAME WEEK every November, DUNGENESS CRAB FESTIVAL for two weeks November/December, ROBERT BURNS SUPPER every February, MARDI GRAS (New Orleans Fat Tuesday), ST. PATRICK'S DAY (Gaelic cuisine all day every March 17)and Winemaker Dinners.
Any Special Event theme dinners can be created for private groups throughout the year.
Hurley's Restaurant and Bar Ratings and Reviews
We celebrated Mardi Gras with Bob Hurley and Karen Crouse who helped Bob put on this authentic cajun meal. Needless to say the meal and ambiance were great. Our server also needs to be complimented, he makes you feel special and thats what hospitality is about. We are locals and eat at Hurleys often, he is the best and we would highly recommend his wondeful restaurant.
Hurley's never disappoints. The food is always great. Service is even better. We had the bee's knee cocktail, just yummm! We brought wine, wine not! They don't charge a corkage on the first bottle! We had the steak, short ribs, wild boar and scallops. Everyone enjoyed their entrees.
The menu is quite varied so everyone should be able to find something they would like to order. There is a large amount of outdoor seating available but it was too cold and windy to sit outdoors the day I was there. There is warm and quiet seating in the back area of the restaurant. The food was delicious, the cocktails perfect, and we were able to carry on a conversation without shouting at each other, and they take reservations. (some restaurants in the Napa Valley area don't!)
We decided to celebrate our anniversary here and were so pleased with the experience. We got to sit by the beautiful fireplace and the service was exceptional and detailed. We had the Prix Fixe menu and were very satisfied with the flavor and overall taste quality
By far, the best thing about Hurley's was the service. We two astonishingly good people waiting on us, and they went far beyond the usual level of service in taking care of us.
The food wasn't as good as the service. The Moroccan Tagine was not good (items within were not cooked correctly), and the maple chicken--while good--could have been much better with more attention to the crust. On the other hand, the banana cream pie for dessert was very good.
All in all, an enjoyable experience because of the service!
Great location for Oakland and Sacramento gals to meet. We both chose the Vintners Menu (both choosing the Oakwood Grilled Pork Tenderloin). It was all tasty and reasonably priced. We did share one Course THREE: Creme Brulee Trio. Sat by the window and watched people pass by, quiet enough to talk and catch-up with each other. From the bread selections through dessert, all thumbs-UP.
Service was perfect. Bartender makes the perfect Manhattan. Roast chicken with fingerling potatoes was great -- very tasty but a bit salty (which is fine for me). Starter of goat cheese & panchetta tart was wonderful -- we joked with server saying "cancel our entrees and bring us two more tarts."
We went in January and the restaurant was not full...and it was extremely cold in the restaurant. We told our waitress we were cold. She smiled and said she would tell "someone" but it remained cold. My date asked if the heat could be turned up. The manager came over to the table after walking over and turning up the heat( or so it appeared). She said she hoped that would help. It remained cold. I went to the restroom- icy. My date asked while I was in the restroom if we could be moved to a different table that might be warmer. We were moved to a table directly under the thermostat. When I returned from the restroom I checked the temp...it was set at 64 degrees. We would not go back in January. The food was good but we were too cold to enjoy it.
We celebrated New Years Eve, December 2017 at Hurleys because they consistently provide wonderfully prepared meals and great service. They had a beautiful 4 course menu for NYE with just enough choices that pleased our party of 6. I had a salad, scallops, Osso Buco and baked Alaska. Each dish was perfectly cooked and tasty. We like bringing our own special wines and they were very accommodating to our special occasion of 6 bottles. Our servers were also delightful and helped us enjoy a very festive evening.
Little-know gem of a restaurant in Yountville.
Chef Bob Hurley believed and accomplished success with farm to table long before it was a trend. Equally creative as Chez Pannise without the drama and for that matter the traffic, congestion, and crime of Berkeley.
Safe to wander everywhere in Yountville after your delicious meal. Park 10 feet from the entrance for free.
The Pear Confite was amazing as was everything during the meal.
The server was amazingly attentive without being obtrusive.
The staff seemed to work together as a team that genuinely wanted us to have a memorable experience.
Really great experience! I've been wanting to go for awhile. Gin drink with cucumbers wasn't very good at all . It just tasted like gin and water. But everything else was great. Loved the noodles, shortrib, and banana cream pie.i work in Yountville so I would definitely go back
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