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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 24 times today
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Hurley's Restaurant and Bar

4.5
1843 reviews
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$31 to $50
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Californian
Top Tags:
  • Special Occasion (13)
  • Fit for Foodies (11)
  • Worth the Drive (11)
"Extensive GLUTEN-FREE MENU and NO-CORKAGE POLICY."

Hurley's Restaurant & Bar is in the town of Yountville located in the heart of Napa Valley. The restaurant has a welcoming atmosphere where great food, wine and service come together. Executive Chef/owner, Bob Hurley combines fresh ingredients with a little Mediterranean flair to create a local California cuisine high in flavor. Wrought iron fencing encloses a large, heated patio for casual dining. Or relax and enjoy a drink at the lively bar that is graced by warm mahogany and amber lighting. The inside Dining Room, highlighted by a stone fireplace, is a favorite among locals and winemakers.

Hurley's Restaurant has the perfect dining areas for groups of varying sizes. The management staff will be happy to assist you to arrange your next party.
Dining Style
Casual Elegant
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Cuisines
Californian, Mediterranean, American
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Hours of operation
Continuous service 11:30am - 9/10pm.
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Phone number
(707) 944-2345
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Neighborhood

Specials

Valentine's Day Special Menus & More

Join us for a Romantic 3 Course Prix Fixe Dinner created by Chef Bob Hurley.
$85 (exclusive of tax and gratuity)
Includes an Amuse and a glass of Schramsberg Sparkling Rosé

Wednesday, February 14, 2018

What 1843 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
  based on recent ratings
4.5
food
4.5
service
4.5
ambience
4.2
value
Noise · Moderate
91% of people would recommend it to a friend
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  • 1
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vipJulieY (San Francisco)
5.0
Dined 7 days ago

Service was perfect. Bartender makes the perfect Manhattan. Roast chicken with fingerling potatoes was great -- very tasty but a bit salty (which is fine for me). Starter of goat cheese & panchetta tart was wonderful -- we joked with server saying "cancel our entrees and bring us two more tarts."

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vipCredheadgo (San Francisco)
2.0
Dined on January 14, 2018

We went in January and the restaurant was not full...and it was extremely cold in the restaurant. We told our waitress we were cold. She smiled and said she would tell "someone" but it remained cold. My date asked if the heat could be turned up. The manager came over to the table after walking over and turning up the heat( or so it appeared). She said she hoped that would help. It remained cold. I went to the restroom- icy. My date asked while I was in the restroom if we could be moved to a different table that might be warmer. We were moved to a table directly under the thermostat. When I returned from the restroom I checked the temp...it was set at 64 degrees. We would not go back in January. The food was good but we were too cold to enjoy it.

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Helen (San Francisco)
3.0
Dined on January 7, 2018

Unattentative wait service; food quality uneven; beautiful setting; many other options in short walking distance

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vipNapachick (San Francisco)
5.0
Dined on January 1, 2018

We celebrated New Years Eve, December 2017 at Hurleys because they consistently provide wonderfully prepared meals and great service. They had a beautiful 4 course menu for NYE with just enough choices that pleased our party of 6. I had a salad, scallops, Osso Buco and baked Alaska. Each dish was perfectly cooked and tasty. We like bringing our own special wines and they were very accommodating to our special occasion of 6 bottles. Our servers were also delightful and helped us enjoy a very festive evening.

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OpenTable Diner (San Francisco)
5.0
Dined on January 1, 2018

The service was great and the food was better. Could not have asked for more.

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DrHealth (San Francisco)
5.0
Dined on December 30, 2017

Little-know gem of a restaurant in Yountville.

Chef Bob Hurley believed and accomplished success with farm to table long before it was a trend. Equally creative as Chez Pannise without the drama and for that matter the traffic, congestion, and crime of Berkeley.

Safe to wander everywhere in Yountville after your delicious meal. Park 10 feet from the entrance for free.

The Pear Confite was amazing as was everything during the meal.

The server was amazingly attentive without being obtrusive.

The staff seemed to work together as a team that genuinely wanted us to have a memorable experience.

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OpenTable Diner (San Francisco)
5.0
Dined on December 29, 2017

Octopus salad ahi tuna fantastic. Our waitress was spot on. Can’t wait to get back.

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vipOpenTable Diner (Mexico City)
5.0
Dined on December 25, 2017

Delicioso!!!

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Face (San Francisco)
5.0
Dined on December 25, 2017

We live in the area and there are many wonderful restaurants but Hurleys is our first choice. Bob Hurley always makes a sincere effort to welcome us and his style is passed on to his staff. The service as always was excellent and the food was great.

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vipmkc1 (San Francisco)
5.0
Dined on December 24, 2017

One of our party was late and the wait staff was very patient while we got him there. The Sea
food Stew was wonderful. Best I've had... Very pleasant dining room.

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Hours, Transportation, and Details

Dining Style
Casual Elegant
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Cuisines
Californian, Mediterranean, American
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Hours of operation
Continuous service 11:30am - 9/10pm.
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Cross street
Yount Street
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Dress code
Casual Dress
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Price range
$31 to $50
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(707) 944-2345
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Catering
Hurley's Restaurant is primarily a "dine-in" establishment. However, off-site catering may be available depending on the size of group and time of year.
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Parking details
Plenty of street parking all around the restaurant.
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Public transit
The VINE bus and plenty of Napa Valley taxi services. Some local hotels also provide transportation.
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Executive chef
Bob Hurley
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Private party facilities
Located in the Heart of Napa Valley and featuring California Wine Country cuisine with a little Mediterranean flair. Several Private Party & Private Bar options availalbe.

6518 Washington Street, Yountville, Ca. 94599
www.hurleysrestaurant.com
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Private party contact
Meredith Ahrenholtz: (888) 338-1709
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
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Special events & promotions
Annual Special Events with customized menus are WILD GAME WEEK every November, DUNGENESS CRAB FESTIVAL for two weeks November/December, ROBERT BURNS SUPPER every February, MARDI GRAS (New Orleans Fat Tuesday), ST. PATRICK'S DAY (Gaelic cuisine all day every March 17)and Winemaker Dinners.


Any Special Event theme dinners can be created for private groups throughout the year.