HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Today
Time
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 14 times today

Hurley's Restaurant and Bar

4.5
1862 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Californian
Top Tags:
  • Special Occasion (16)
  • Fit for Foodies (15)
  • Good for a Date (13)
"Extensive GLUTEN-FREE MENU and NO-CORKAGE POLICY."

Hurley's Restaurant & Bar is in the town of Yountville located in the heart of Napa Valley. The restaurant has a welcoming atmosphere where great food, wine and service come together. Executive Chef/owner, Bob Hurley combines fresh ingredients with a little Mediterranean flair to create a local California cuisine high in flavor. Wrought iron fencing encloses a large, heated patio for casual dining. Or relax and enjoy a drink at the lively bar that is graced by warm mahogany and amber lighting. The inside Dining Room, highlighted by a stone fireplace, is a favorite among locals and winemakers.

Hurley's Restaurant has the perfect dining areas for groups of varying sizes. The management staff will be happy to assist you to arrange your next party.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Californian, Mediterranean, American
icon/ic_clockCreated with Sketch.
Hours of operation
Continuous service 11:30am - 9/10pm.
icon/ic_phoneCreated with Sketch.
Phone number
(707) 944-2345
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Bob Hurley
icon/ic_private_diningCreated with Sketch.
Private party facilities
Located in the Heart of Napa Valley and featuring California Wine Country cuisine with a little Mediterranean flair. Several Private Party & Private Bar options availalbe.

6518 Washington Street, Yountville, Ca. 94599
www.hurleysrestaurant.com
icon/ic_contactCreated with Sketch.
Private party contact
Meredith Ahrenholtz: (888) 338-1709
icon/ic_cateringCreated with Sketch.
Catering
Hurley's Restaurant is primarily a "dine-in" establishment. However, off-site catering may be available depending on the size of group and time of year.
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
Yount Street
icon/ic_parking_detailsCreated with Sketch.
Parking details
Plenty of street parking all around the restaurant.
icon/ic_public_transitCreated with Sketch.
Public transit
The VINE bus and plenty of Napa Valley taxi services. Some local hotels also provide transportation.
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
Annual Special Events with customized menus are WILD GAME WEEK every November, DUNGENESS CRAB FESTIVAL for two weeks November/December, ROBERT BURNS SUPPER every February, MARDI GRAS (New Orleans Fat Tuesday), ST. PATRICK'S DAY (Gaelic cuisine all day every March 17)and Winemaker Dinners.


Any Special Event theme dinners can be created for private groups throughout the year.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
What 1862 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.6
service
4.5
ambience
4.3
value
Noise · Moderate
92% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
vipMAC1 (San Francisco)
5.0  Dined 3 days ago

Hurleys has been a favorite for my wife and I for a few years now the food is excellent service first rate and the ambience nice

Report
Helpful
viptwg999 (Sacramento)
3.0  Dined 4 days ago

While the meal was quite good, it did not rise to gourmet levels. Rack of lamb ordered medium and a second order medium well. Both orders were served what I would call rare.

The lamb lacked suitable seasoning to be really good.

Report
Helpful
vipOpenTable Diner (San Francisco)
4.0  Dined 5 days ago

Food is good (the crab cakes and the boar was excellent). The wine pours are a tad light for the price, but good selections. They do not charge a corkage on the first bottle.

Report
Helpful
vipJosef (San Francisco)
5.0  Dined on February 14, 2018

Hurleys always delivers a great evening with good service and great food. Our Valentine's Day dinner was really unusual, with special choices on the menu. Hurleys is a good value and a local hang-out for Napa Valley wine and food people.

Report
Helpful
vipLali (San Francisco)
5.0  Dined on February 13, 2018

As always we had a very good dinner. However, this night was an unannounced Mardi Gras meal that we did not anticipate and would have probably not eaten threre, even though the food was great, if we had know this. We were just looking for the regular menu.

Report
Helpful
Foody (San Francisco)
3.0  Dined on February 13, 2018

Mardi Gras dinner is for the locals who go every year so outsiders should go another night to truly experience the greatness of Bob and his team.

Report
Helpful
Face (San Francisco)
5.0  Dined on February 13, 2018

We celebrated Mardi Gras with Bob Hurley and Karen Crouse who helped Bob put on this authentic cajun meal. Needless to say the meal and ambiance were great. Our server also needs to be complimented, he makes you feel special and thats what hospitality is about. We are locals and eat at Hurleys often, he is the best and we would highly recommend his wondeful restaurant.

Report
Helpful
MJMC (Las Vegas)
5.0  Dined on February 10, 2018

Hurley's never disappoints. The food is always great. Service is even better. We had the bee's knee cocktail, just yummm! We brought wine, wine not! They don't charge a corkage on the first bottle! We had the steak, short ribs, wild boar and scallops. Everyone enjoyed their entrees.

Report
Helpful
ceezee (San Francisco)
5.0  Dined on February 10, 2018

The menu is quite varied so everyone should be able to find something they would like to order. There is a large amount of outdoor seating available but it was too cold and windy to sit outdoors the day I was there. There is warm and quiet seating in the back area of the restaurant. The food was delicious, the cocktails perfect, and we were able to carry on a conversation without shouting at each other, and they take reservations. (some restaurants in the Napa Valley area don't!)

Report
Helpful
vipJKAB13Dining (Detroit)
5.0  Dined on February 7, 2018

We decided to celebrate our anniversary here and were so pleased with the experience. We got to sit by the beautiful fireplace and the service was exceptional and detailed. We had the Prix Fixe menu and were very satisfied with the flavor and overall taste quality

Report
Helpful
vipomenabob (San Francisco)
4.0  Dined on February 6, 2018

Good food. No corkage. Well worth the price

Report
Helpful
Napahostess (San Francisco)
4.0  Dined on February 2, 2018

The staff could not have been nicer or more attentive. Bread and water appeared as soon as they were requested. The food was delicious, as usual. Just a wonderful dining experience.

Report
Helpful
OpenTable Diner (Sacramento)
4.0  Dined on February 1, 2018

By far, the best thing about Hurley's was the service. We two astonishingly good people waiting on us, and they went far beyond the usual level of service in taking care of us.

The food wasn't as good as the service. The Moroccan Tagine was not good (items within were not cooked correctly), and the maple chicken--while good--could have been much better with more attention to the crust. On the other hand, the banana cream pie for dessert was very good.

All in all, an enjoyable experience because of the service!

Report
Helpful
Eileen (Sacramento)
5.0  Dined on January 27, 2018

Great location for Oakland and Sacramento gals to meet. We both chose the Vintners Menu (both choosing the Oakwood Grilled Pork Tenderloin). It was all tasty and reasonably priced. We did share one Course THREE: Creme Brulee Trio. Sat by the window and watched people pass by, quiet enough to talk and catch-up with each other. From the bread selections through dessert, all thumbs-UP.

Report
Helpful
MacI (Raleigh)
5.0  Dined on January 26, 2018

Fantastic restaurant. Great food. Great service. No corkage fee.

Report
Helpful
OpenTable Diner (San Francisco)
3.0  Dined on January 25, 2018

Just kind of average all around, relative to other places in the area.

Report
Helpful
Exit98Diane (San Francisco)
3.0  Dined on January 25, 2018

Still the cozy place I remember and the service was terrific; however, my soup and entree were on the bland side.

Report
Helpful
vipJimJ (San Francisco)
5.0  Dined on January 21, 2018

A really excellent experience...we were surprised because the name of the restaurant does not foreshadow how nice a place this is...

Report
Helpful
vipJulieY (San Francisco)
5.0  Dined on January 15, 2018

Service was perfect. Bartender makes the perfect Manhattan. Roast chicken with fingerling potatoes was great -- very tasty but a bit salty (which is fine for me). Starter of goat cheese & panchetta tart was wonderful -- we joked with server saying "cancel our entrees and bring us two more tarts."

Report
Helpful
vipCredheadgo (San Francisco)
2.0  Dined on January 13, 2018

We went in January and the restaurant was not full...and it was extremely cold in the restaurant. We told our waitress we were cold. She smiled and said she would tell "someone" but it remained cold. My date asked if the heat could be turned up. The manager came over to the table after walking over and turning up the heat( or so it appeared). She said she hoped that would help. It remained cold. I went to the restroom- icy. My date asked while I was in the restroom if we could be moved to a different table that might be warmer. We were moved to a table directly under the thermostat. When I returned from the restroom I checked the temp...it was set at 64 degrees. We would not go back in January. The food was good but we were too cold to enjoy it.

Report
Helpful
vipBelg58 (San Francisco)
5.0  Dined on January 10, 2018

This is our go to place in Yountville. Always incredible food and the wait staff are always helpful, informed and go a step further.
You can never go wrong with the wild boar by the way.

Report
Helpful
Helen (San Francisco)
3.0  Dined on January 6, 2018

Unattentative wait service; food quality uneven; beautiful setting; many other options in short walking distance

Report
Helpful
vipNapachick (San Francisco)
5.0  Dined on December 31, 2017

We celebrated New Years Eve, December 2017 at Hurleys because they consistently provide wonderfully prepared meals and great service. They had a beautiful 4 course menu for NYE with just enough choices that pleased our party of 6. I had a salad, scallops, Osso Buco and baked Alaska. Each dish was perfectly cooked and tasty. We like bringing our own special wines and they were very accommodating to our special occasion of 6 bottles. Our servers were also delightful and helped us enjoy a very festive evening.

Report
Helpful
OpenTable Diner (San Francisco)
5.0  Dined on December 31, 2017

The service was great and the food was better. Could not have asked for more.

Report
Helpful
DrHealth (San Francisco)
5.0  Dined on December 29, 2017

Little-know gem of a restaurant in Yountville.

Chef Bob Hurley believed and accomplished success with farm to table long before it was a trend. Equally creative as Chez Pannise without the drama and for that matter the traffic, congestion, and crime of Berkeley.

Safe to wander everywhere in Yountville after your delicious meal. Park 10 feet from the entrance for free.

The Pear Confite was amazing as was everything during the meal.

The server was amazingly attentive without being obtrusive.

The staff seemed to work together as a team that genuinely wanted us to have a memorable experience.

Report
Helpful
OpenTable Diner (San Francisco)
5.0  Dined on December 29, 2017

Octopus salad ahi tuna fantastic. Our waitress was spot on. Can’t wait to get back.

Report
Helpful
vipOpenTable Diner (Mexico City)
5.0  Dined on December 24, 2017

Delicioso!!!

Report
Helpful
Face (San Francisco)
5.0  Dined on December 24, 2017

We live in the area and there are many wonderful restaurants but Hurleys is our first choice. Bob Hurley always makes a sincere effort to welcome us and his style is passed on to his staff. The service as always was excellent and the food was great.

Report
Helpful
vipmkc1 (San Francisco)
5.0  Dined on December 24, 2017

One of our party was late and the wait staff was very patient while we got him there. The Sea
food Stew was wonderful. Best I've had... Very pleasant dining room.

Report
Helpful
OpenTable Diner (Los Angeles)
5.0  Dined on December 23, 2017

We dine here often and have never been disappointed with the food or service.

Report
Helpful
1
2
3
63