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Party Size
For 2
Tue, 2/20
9:00 PM
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Hurley's Restaurant and Bar

1862 reviews
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$31 to $50
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Top Tags:
  • Special Occasion (16)
  • Fit for Foodies (15)
  • Good for a Date (13)

Hurley's Restaurant & Bar is in the town of Yountville located in the heart of Napa Valley. The restaurant has a welcoming atmosphere where great food, wine and service come together. Executive Chef/owner, Bob Hurley combines fresh ingredients with a little Mediterranean flair to create a local California cuisine high in flavor. Wrought iron fencing encloses a large, heated patio for casual dining. Or relax and enjoy a drink at the lively bar that is graced by warm mahogany and amber lighting. The inside Dining Room, highlighted by a stone fireplace, is a favorite among locals and winemakers.

Hurley's Restaurant has the perfect dining areas for groups of varying sizes. The management staff will be happy to assist you to arrange your next party.
Dining Style
Casual Elegant
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Californian, Mediterranean, American
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Hours of operation
Continuous service 11:30am - 9/10pm.
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Phone number
(707) 944-2345
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Bob Hurley
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Private party facilities
Located in the Heart of Napa Valley and featuring California Wine Country cuisine with a little Mediterranean flair. Several Private Party & Private Bar options availalbe.

6518 Washington Street, Yountville, Ca. 94599
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Private party contact
Meredith Ahrenholtz: (888) 338-1709
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Hurley's Restaurant is primarily a "dine-in" establishment. However, off-site catering may be available depending on the size of group and time of year.
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Cross street
Yount Street
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Parking details
Plenty of street parking all around the restaurant.
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Public transit
The VINE bus and plenty of Napa Valley taxi services. Some local hotels also provide transportation.
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Special events & promotions
Annual Special Events with customized menus are WILD GAME WEEK every November, DUNGENESS CRAB FESTIVAL for two weeks November/December, ROBERT BURNS SUPPER every February, MARDI GRAS (New Orleans Fat Tuesday), ST. PATRICK'S DAY (Gaelic cuisine all day every March 17)and Winemaker Dinners.

Any Special Event theme dinners can be created for private groups throughout the year.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
What 1862 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
92% of people would recommend it to a friend
  • 5
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vipMAC1 (San Francisco)
5.0  Dined a day ago

Hurleys has been a favorite for my wife and I for a few years now the food is excellent service first rate and the ambience nice

viptwg999 (Sacramento)
3.0  Dined 2 days ago

While the meal was quite good, it did not rise to gourmet levels. Rack of lamb ordered medium and a second order medium well. Both orders were served what I would call rare.

The lamb lacked suitable seasoning to be really good.

vipOpenTable Diner (San Francisco)
4.0  Dined 3 days ago

Food is good (the crab cakes and the boar was excellent). The wine pours are a tad light for the price, but good selections. They do not charge a corkage on the first bottle.

vipJosef (San Francisco)
5.0  Dined 6 days ago

Hurleys always delivers a great evening with good service and great food. Our Valentine's Day dinner was really unusual, with special choices on the menu. Hurleys is a good value and a local hang-out for Napa Valley wine and food people.

vipLali (San Francisco)
5.0  Dined on February 13, 2018

As always we had a very good dinner. However, this night was an unannounced Mardi Gras meal that we did not anticipate and would have probably not eaten threre, even though the food was great, if we had know this. We were just looking for the regular menu.

Foody (San Francisco)
3.0  Dined on February 13, 2018

Mardi Gras dinner is for the locals who go every year so outsiders should go another night to truly experience the greatness of Bob and his team.

Face (San Francisco)
5.0  Dined on February 13, 2018

We celebrated Mardi Gras with Bob Hurley and Karen Crouse who helped Bob put on this authentic cajun meal. Needless to say the meal and ambiance were great. Our server also needs to be complimented, he makes you feel special and thats what hospitality is about. We are locals and eat at Hurleys often, he is the best and we would highly recommend his wondeful restaurant.

MJMC (Las Vegas)
5.0  Dined on February 10, 2018

Hurley's never disappoints. The food is always great. Service is even better. We had the bee's knee cocktail, just yummm! We brought wine, wine not! They don't charge a corkage on the first bottle! We had the steak, short ribs, wild boar and scallops. Everyone enjoyed their entrees.

ceezee (San Francisco)
5.0  Dined on February 10, 2018

The menu is quite varied so everyone should be able to find something they would like to order. There is a large amount of outdoor seating available but it was too cold and windy to sit outdoors the day I was there. There is warm and quiet seating in the back area of the restaurant. The food was delicious, the cocktails perfect, and we were able to carry on a conversation without shouting at each other, and they take reservations. (some restaurants in the Napa Valley area don't!)

vipJKAB13Dining (Detroit)
5.0  Dined on February 7, 2018

We decided to celebrate our anniversary here and were so pleased with the experience. We got to sit by the beautiful fireplace and the service was exceptional and detailed. We had the Prix Fixe menu and were very satisfied with the flavor and overall taste quality

vipomenabob (San Francisco)
4.0  Dined on February 6, 2018

Good food. No corkage. Well worth the price

Napahostess (San Francisco)
4.0  Dined on February 2, 2018

The staff could not have been nicer or more attentive. Bread and water appeared as soon as they were requested. The food was delicious, as usual. Just a wonderful dining experience.

OpenTable Diner (Sacramento)
4.0  Dined on February 1, 2018

By far, the best thing about Hurley's was the service. We two astonishingly good people waiting on us, and they went far beyond the usual level of service in taking care of us.

The food wasn't as good as the service. The Moroccan Tagine was not good (items within were not cooked correctly), and the maple chicken--while good--could have been much better with more attention to the crust. On the other hand, the banana cream pie for dessert was very good.

All in all, an enjoyable experience because of the service!

Eileen (Sacramento)
5.0  Dined on January 27, 2018

Great location for Oakland and Sacramento gals to meet. We both chose the Vintners Menu (both choosing the Oakwood Grilled Pork Tenderloin). It was all tasty and reasonably priced. We did share one Course THREE: Creme Brulee Trio. Sat by the window and watched people pass by, quiet enough to talk and catch-up with each other. From the bread selections through dessert, all thumbs-UP.

MacI (Raleigh)
5.0  Dined on January 26, 2018

Fantastic restaurant. Great food. Great service. No corkage fee.

OpenTable Diner (San Francisco)
3.0  Dined on January 25, 2018

Just kind of average all around, relative to other places in the area.

Exit98Diane (San Francisco)
3.0  Dined on January 25, 2018

Still the cozy place I remember and the service was terrific; however, my soup and entree were on the bland side.

vipJimJ (San Francisco)
5.0  Dined on January 21, 2018

A really excellent experience...we were surprised because the name of the restaurant does not foreshadow how nice a place this is...

vipJulieY (San Francisco)
5.0  Dined on January 15, 2018

Service was perfect. Bartender makes the perfect Manhattan. Roast chicken with fingerling potatoes was great -- very tasty but a bit salty (which is fine for me). Starter of goat cheese & panchetta tart was wonderful -- we joked with server saying "cancel our entrees and bring us two more tarts."

vipCredheadgo (San Francisco)
2.0  Dined on January 13, 2018

We went in January and the restaurant was not full...and it was extremely cold in the restaurant. We told our waitress we were cold. She smiled and said she would tell "someone" but it remained cold. My date asked if the heat could be turned up. The manager came over to the table after walking over and turning up the heat( or so it appeared). She said she hoped that would help. It remained cold. I went to the restroom- icy. My date asked while I was in the restroom if we could be moved to a different table that might be warmer. We were moved to a table directly under the thermostat. When I returned from the restroom I checked the was set at 64 degrees. We would not go back in January. The food was good but we were too cold to enjoy it.