Hungry Trout Restaurant

Appetizers

• Smoked Trout with Herb Horseradish AioliUSD 12.00

  Hickory smoked on premise with a light herb horseradish and caper moyonaisse, crostini and red onions

• EscargotUSD 12.00

  Escargot with classic parsley garlic butter and sprinkled with parmesan cheese

• Grilled Quail with Grand Marnier GlazeUSD 12.00

  Fire grilled semi-boneless. Grand Marnier glaze and applewood smoked pepper bacon

• Venison and Wild Boar Stuffed MushroomsUSD 14.00

  Mushroom caps stuffed with venison and wild boar with sherry butter and melted Gruyere

• Scallops with Basil CreamUSD 12.00

  Sautéed sea scallops with a delicate red pepper and basil cream sauce

Soups and Salads

• House SaladUSD 8.00

  Mixed greens with cranraisins, red onions, grape tomatoes, sunflower seeds and crumbled feta. Garlic and red wine vinaigrette dressing.

• The WedgeUSD 9.00

  Chilled baby wedge, applewood smoked bacon, diced tomatoes, creamy bleu cheese dressing.

• GRILLED ROMAINE HEART SALADUSD 10.00

  Grilled romaine hearts served chilled with white balsamic, fresh garlic croutons, sunflower seeds and shaved parmesan

• The Hungry Trout's Hot Sausage SoupUSD 9.00

  Hearty broth with ground italian sausage, tomatoes, peppers, onions, drizzled with cheddar cheese.

• Wild Forest Mushroom and Brie BisqueUSD 10.00

  Velvety blend of delicate brie cheese, Madeira wine, cream and wild mushrooms.

• Caramelized Onion Ale SoupUSD 9.00

  A touch of brown ale gives a more boldly flavored twist on the standard classic. Very rich with croutons and Gruyere cheese

The Hungry Trout's Trout

Accompanied with creamy herbed risotto and fresh vegetable

• Pan Fried Rainbow TroutUSD 25.00

  Dusted with seasoned panic crumbs, lightly pan seared like to a crispy finish as a guide would prepare stream side.

• Campfire TroutUSD 26.00

  Seared on an iron skillet with guide seasonings, shallots, and crumbles of black pepper bacon.

• Trout Grand MarnierUSD 29.00

  With seasoned panko breadcrumbs and a delicate Grand Marnier butter sauce.

• Roasted Trout with Lemon-Caper ButterUSD 25.00

  Healthy and simple. Slow roasted in white wine, butter, mushrooms. Lemon and capers

• Trout Special of the Evening

  Please ask your server for today's preparation

Fin, Fowl, Steaks and Game

Served with fresh vegetable and smashed herb red potatoes with garlic oil and truffle sea salt unless otherwise specified

• Caprise ChickenUSD 25.00

  Pan seared boneless breasts topped with melted brie cheese, diced plum tomatoes and Tuscan Herb Olive Oil drizzle. Served over wilted greens with herbed risotto

• Venison Chops with Cranberry Bread PuddingUSD 36.00

  Flame broiled free range venison served over a cranberry bread pudding with a rosemary scented red wine reduction.

• Hungry Trout's Bone-In RibeyeUSD 36.00

  Our areas finest steak! Flame broiled 16 ounce Rib-Eye with herbed butter and sautéed mushrooms and onions

• Roast Duck with Apricot Hoison GlazeUSD 28.00

  All-natural Maple Leaf Farms half duck roasted to a crispy finish with an apricot hoisin glaze

• Grass Fed Angus BurgerUSD 19.00

  Donahue Family Farm pasture raised Angus burger with caramelized onions, brie cheese, lettuce and tomato. Served with truffle fries

• Whiskey Peppercorn SteakUSD 29.00

  A Hungry Trout tradition. 10 oz sirloin with our homemade Jack Daniels whiskey peppercorn sauce

Combinations

• Adirondack Guide PlatterUSD 39.00

  Combination of half campfire trout, grilled venison chop, and glazed quail

• Shrimp and Scallop PastaUSD 28.00

  A simple toss of pan seared scallops and shrimp over pesto fettuccini. Grilled asparagus and cherry tomatoes

• Filet Mignon and ShrimpUSD 34.00

  Twin tenderloin medallions crowned with four chargrilled gulf shrimp. Gorgonzola and Madeira drizzle

• Grilled Eggplant and Summer Vegetable MedleyUSD 16.00

  Grilled eggplant, zucchini, red peppers, portabella mushrooms over risotto with Tuscan herb infused olive oil

• North Atlantic SalmonUSD 29.00

  Pan seared Faroe Island Salmon filet brushed with dill compound butter, resting over grilled asparagus with creamy herb risotto