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Chunks of chicken, fried crispy, then cooked with our unique house special sauce.
Shrimp and scallops sauteed in hot pepper sauce with vegetables.
Slices of prawn sauteed with broccoli, water chestnuts, and mushrooms in a delicate wine sauce.
Shredded beef, chicken, and vegetables with house spicy sauce in a bird's neet.
Served on a hot platter with spice sauce.
A colorful melody of fish fillet, seafood, and vegetables in a bird's nest.
Prawns, scallops, and fish fillet sauteed with assorted vegetables on sizzling platter.
Two characters of chinese mythology meet on one platter in the form of chunks of lobster in a delicate sauce and morsels of chicken in dark tangy sauce.
Slices of tender prime beef sauteed with hunan hot spicy sauce.
Two different flavors of shrimp served on one platter.
Chef's Special Dinner
For 8 or more special dinner includes
This dinner contains current favorites by our master chef.
Egg Foo Young
Serves two or more persons
$10.95 Per person. For 4 persons, add: fried shrimp or b.b.q. Pork egg foo young for 6 persons, add both.
$12.70 Per person. For 4 persons, add: shrimp with cashew nuts or shredded pork with tangy sauce* for 6 persons, add both.
Hunan Palace Dinner
$13.80 Per person. For 4 persons, add: shrimp with chili sauce* or general tso's chicken* for 6 persons, add both.
Barbecued pork, spring rolls, beef shishkabob, fried prawns, stuffed fried wonton, and paper wrapped chicken.
Crunchy and delicious. This is one of the favorite cold appetizers of the chinese.
A special blend of cold noodles with a fragrant and pungent sauce based on sesame paste (meatless).
Lettuce, crispy noodles, chicken and peanut butter dressing.
Shrimp sauteed with celery, green pepper, zucchini, peanuts, and hot pepper.
Shrimp sauteed with celery, green peas, carrot, zucchini, and cashew nuts.
Shrimp sauteed in fresh green vegetables in wine sauce.
Assorted seafoods with meat, poultry, and vegetables.
Shrimp sauteed with szechuan sauce.
Shrimp, sliced chicken, barbequed pork cooked with peapods, bamboo shoots, water chestnuts, and vegetables.
Shrimp with minced pork, green peas, carrots cooked together, then blended in egg sauce
Cubes of scallop marinated in wine, then sauteed with assorted vegetables.
Cubes of scallop sauteed with zucchini, water chestnuts, and hot pepper sauce.
Diced boneless chicken with celery, green pepper, zucchini, peanuts, and hot pepper.
Tender breasts of chicken delicately sauteed with onion, carrot, mushroom, and pea pods.
Diced chicken with celery, green peas, zucchini, and carrots.
Deep fried chicken wings sauteed with ginger, garlic, green onions, in chef's special sauce.
Sliced tender chicken, blended with water chestnuts, mushrooms, bamboo shoots, and chinese green vegetable.
Boneless chicken breast with broccoli, carrot, water chestnuts, in a special vegetable sauce.
Fillet of chicken deep fried with rich sesame egg batter.
Fillet of chicken deep fried with lemon sauce.
Sliced chicken breast with celery, carrot, water chestnuts, mushrooms, in a spicy garlic sauce.
Half, bone-in, five pound long island duck - seasoned, roasted, and deep fried.
Half, bone-in, five pound long island duck - seasoned, steamed, and braised with assorted vegetables.
Half crispy duck with pineapple and sweet & sour sauce.
With pancakes) (one hour in advance) whole roasted duck wrapped with scallion flower in thin pancakes.
Sliced beef sauteed with mushroom, water chestnuts, pea pods, bamboo shoots, and garden fresh vegetables.
Sliced tender beef, sauteed with zucchini, bamboo shoots, water chestnuts, in a special sauce, served over crispy noodles.
Sliced sirloin of beef sauteed with onion and green peppers.
Sliced tender beef cooked with green, white opinion and dry hot pepper over crispy noodles.
Sliced pork cooked with assorted vegetables and eggs.
Shredded pork, celery, carrot, water chestnuts, mushrooms, with spicy garlic sauce.
Sliced barbecued pork sauteed with mixed vegetables.
Sliced tender beef sauteed with carrot, celery, and hot pepper.
Sliced beef with celery, green pepper, zucchini, peanut, and hot pepper.
Sliced tender beef with green onion, green pepper, and vegetables in oyster sauce.
B.b.q. Pork, cabbage, green pepper, bamboo shoot in hot pepper sauce.
A very popular dish in northern china. Wrapped with scallion flower in thin pancakes.
This popular family style dish is an uncommonly savory combination of pieces of bean curd, black mushrooms and vegetables.
A colorful assembly of assorted vegetables cooked in a white wine sauce.
Otherwise known as "ma-po bean curd".
A literal translation of its chinese name, this dish is delicated to those guests with romantic inclinations as well as to all genuine lovers of eggplant.
Noodles and Rice
A delicate combination of chicken, shrimp, pork, and vegetables.
A delicate combination of chicken, shrimp, pork, and vegetables
Your choice of been, pork, chicken, or shrimp ($1.00 Extra).
Your choice of beef, pork, chicken, or shrimp ($1.00 Extra).
(With order of any entree).
Sauteed in sweet & sour sauce with sizzling golden rice crust.
Served from 11:30 a.m. To 3:00 p.m. Add $1 extra after 3:00 p.m. As dinner special all lunches are served with appetizers, b.b.q. Pork fried rice daily soup, tea, and fortune cookie. All take-out lunch specials will not come with daily soup, but will come with more fried rice.