Huisache Grill

Appetizers

• Batch of Fried OystersUSD 11.00

• Shrimp and Green Onion CakesUSD 10.00

  With jalapeño tartar sauce

• Fried BrieUSD 9.00

  With raspberry chipotle sauce, candied pecans and Granny Smith apples

• Bacon Wrapped Chicken Poblano SkewersUSD 12.00

  Three skewers with house-made cilantro-tomatillo sauce

• Broiled Spinach & Artichoke DipUSD 9.00

• Vera Cruz Style Shrimp CocktailUSD 11.00

  With sliced avocado

• Chips and Three SalsasUSD 6.00

  House-made cilantro-tomatillo, black bean and hot salsa

• Charcuterie BoardUSD 16.00

  Three meats, three cheeses, house marinated Cerignola olives, local honeycomb and house-made crackers

Sandwiches

All sandwiches served with spicy pickles and your choice of soup, house salad or french fries. Substitute small spinach salad, Caesar salad, kale Caesar salad, sweet potato fries or hand-cut sweet potato wedges for $1.50

• Turkey SandwichUSD 10.00

  Sliced turkey, bacon and jack cheese with avocado slices, zesty mayonnaise, spinach, tomato and onion on toasted sourdough bread

• Grilled Salmon SandwichUSD 11.00

  Fresh grilled salmon with dressed field greens, sliced tomatoes, thin sliced cucumbers and lime aioli on toasted ciabatta bun

• Pesto Grilled Chicken SandwichUSD 10.00

  With sliced tomatoes, dressed field greens, melted jack cheese, grilled onions and mayonnaise on a toasted ciabatta bun

• Grilled Pork SandwichUSD 10.00

  Slices of grilled pork tenderloin with grilled onions, spinach, mayonnaise, jack cheese and our raspberry chipotle sauce on a toasted bun

• Hot Ham, Smoky Gouda & Caramelized OnionsUSD 10.00

  Slices of Black Forest ham, smoky Gouda, caramelized onions, dressed field greens and German mustard on toasted ciabatta bread

• California SandwichUSD 9.50

  Avocado, tomatoes, onion, Havarti cheese, crispy mushroom 'bacon', Thousand Island spread and dressed field greens on toasted ciabatta bread

• Grilled Portobello Mushroom SandwichUSD 10.00

  Sautéed Portobello mushroom, melted jack cheese, grilled onions, spinach and zesty mayonnaise on a toasted bun

• Cheezy BurgerUSD 12.50

  Akaushi Yoakum, Texas grass-fed beef - 8-oz. patty cooked to order and topped with melted cheddar, mayo, deli mustard, dressed field greens, tomato and fried onion chips on a toasted ciabatta bun

• Charbroiled Lamb BurgerUSD 14.00

  Fresh ground lamb with Blue Cheese crumbles, mayonnaise, dressed field greens, tomato and red onion on a toasted ciabatta bun

Soups and Salads

Ask about our soup of the day. Salad Dressings (All Gluten Free): Ranch, Balsamic Vinaigrette, Creamy Gorgonzola, Honey Dijon, No Fat Raspberry Vinaigrette, 1000 Island, Caesar's

• Huisache Chicken Tortilla or Soup of the Day

  Topped with corn tortilla strips, Monterrey Jack cheese and avocado

  • CupUSD 4.50
  • BowlUSD 5.50

• '303' Seafood SaladUSD 13.00

  Our version of the Nicoise salad - grilled salmon and cocktail shrimp over salad greens, with green beans, olives, new potatoes, cucumber, roasted red peppers and Blue Cheese crumbles

• Three Salad Sampler (Without the Bread)USD 11.00

  Our own Waldorf chicken salad, made with toasted pecans; a taster of Shrimp Louis salad, with sliced avocado; and a fresh spinach salad tossed in fat-free raspberry vinaigrette with mango, toasted almonds and dried cranberries. Served with a slice of our house-made tea bread

• Spinach SaladUSD 9.00

  Spinach with field greens, Blue Cheese crumbles, chopped apples, red onion, roasted red peppers, bacon and spiced pecans. All Gluten Free (except oysters)

  • Add Seasoned Grilled ChickenUSD 11.00
  • Add Grilled Quail, 5 Large Shrimp, Salmon Filet or 6 Fried OystersUSD 13.00

• Asian Salmon Salad PlateUSD 13.00

  Charbroiled marinated salmon, served with an Asian dipping sauce, sliced tomatoes and cucumbers, and a salad of curry ginger dressed field greens with mango and almonds

• Southwest Blackened Chicken SaladUSD 11.00

  Salad greens, fried onion chips, tomato, Cheddar and Monterrey Jack cheeses, sliced avocado, crunchy lime jicama sticks and black bean salsa

  • Substitute Sliced Beef MedallionsUSD 14.00

• Grilled Sliced Duck Breast SaladUSD 14.00

  Duck breast over greens, mango, jicama, crispy fried wontons, roasted cashews, fresh mint, cilantro and basil, with a ginger soy dressing

• Assorted Mixed Greens SaladUSD 4.50

• Small Spinach, Caesar or Kale Caesar SaladUSD 5.50

House-Made Soup & Salad Combo

Your choice of bowl size serving of Chicken Tortilla or Soup of the Day and your choice of salad:

• Garden SaladUSD 9.00

• Spinach SaladUSD 10.00

• Caesar SaladUSD 10.00

• Kale SaladUSD 10.00

Beverages

• Iced Tea / Raspberry Herbal Tea-DecafUSD 2.25

• Coke, Diet Coke, 7Up, Dr. PepperUSD 2.25

  with one refill

• IBC Root Beer, Black Cherry Soda

  • BottleUSD 2.25

• Glass of House-made LemonadeUSD 2.75

  with one refill

• Panna or Topo Chico Mineral Water

  • BottleUSD 2.50

• Coffee / White Lotus Green Tea / Organic Earl Gray TeaUSD 2.25

  Wild Berry Hibiscus-Decaf

Main Courses

Main Courses are served with sourdough rolls with real butter, and your choice of our house salad or a cup of soup. Small spinach salad, Caesar's salad or kale Caesar's salad can be substituted for our house salad for an additional charge of $1.50. Split plates include generous side portions for a charge of $3. We charge more for substitutions and extra dressing

• Hot and Crunchy TroutUSD 16.00

  Farm raised rainbow trout filet dredged in a crunchy sesame almond seasoned breading, pan-fried in smoky infused oil, served with jalapeño tartar sauce, crispy red potatoes and sautéed broccoli

• 4 Jumbo Bacon Wrapped ShrimpUSD 18.00

  Filled with Monterey Jack cheese and poblano strip, served with cilantro sweet corn rice, sautéed broccoli and a raspberry-chipotle sauce

• SalmonUSD 19.00

  Your choice of one of three ways: Seattle Style - filet baked in parchment paper with parmesan and tomato; Blackened; or Oven Broiled. All served with jalapeño tartar sauce, herbed baby potatoes, and sautéed spinach

• Penne Pasta Grill

  A bowl of penne pasta tossed with white wine parmesan cream sauce, spinach, sun-dried tomatoes, mushrooms and artichoke hearts. Topped with toasted breadcrumbs and parmesan cheese

  • All VegetableUSD 13.00
  • Add Grilled Chicken BreastUSD 15.00
  • Add 6 Grilled ShrimpUSD 17.00

• Basil Grilled Chicken BreastUSD 16.00

  Grilled chicken breast topped with fresh basil butter. Served with sweet potato wedges, sliced tomato and sautéed kale

• Chargrilled Chicken YucatanUSD 15.00

  Crispy grilled chicken infused with spices, smoky diced bacon and garlic. Served with cilantro-tomatillo sauce, sweet corn and cilantro rice, and a vegetable medley

• Parmesan Breaded Chicken BreastUSD 17.00

  Chicken breast stuffed with artichoke hearts, spinach, cheeses and mushrooms. Served with a side of penne pasta tossed with white wine parmesan cream sauce, and a vegetable medley

• Pecan Dusted Pork Tenderloin MedallionsUSD 18.00

  Three pork tenderloin medallions with a grilled apple slice and Jack Daniels butter sauce. Served with crispy red potatoes and sautéed fresh green beans

• Classic Chicken Fried SteakUSD 15.00

  Double battered Angus beef cutlet topped with our cream gravy. Served with french fried potatoes and sautéed fresh green beans

• Mixed GrillUSD 25.00

  A sampler of good things from the grill. Two 2-oz. beef medallions, a semi-boneless blackened quail, three skewered spicy shrimp, and poblano bacon wrapped chicken. Served with sliced jalapeños, horseradish and Dijon/Merlot sauces, herbed baby potatoes and sautéed kale

• Choice Rib-Eye SteakUSD 27.00

  A Texas favorite. A 16-oz. boneless rib-eye, well marbled for flavor, grilled with cracked black pepper and sea salt. Served with horseradish cream sauce, herbed baby potatoes and sautéed fresh green beans

• Jalapeno Cheese ChopperUSD 17.00

  Charbroiled 8-oz. chopped sirloin Akaushi grass-fed beef from Yoakum, Texas. Topped with melted cheeses and battered fried jalapeño slices, and served with hand-cut sweet potato wedges and a vegetable medley

• Blue Cheese SteakUSD 20.00

  A 7-oz. choice sirloin steak grilled as you like it, topped with creamy Blue Cheese butter and button mushrooms sautéed in Port wine. Served with baby potatoes and sautéed fresh green beans

• Steak-FritesUSD 19.00

  Grilled sliced steak Arrachera topped with a dollop of black pepper butter, served with house-made shoe string potatoes and sautéed fresh green beans

• Mix and Match ComboUSD 21.00

  Pick two items - your choice: Three 2-oz. beef medallions with horseradish and Dijon/Merlot sauces; 3 skewered shrimp brushed with basil butter; Char-broil grilled duck breast with apricot dipping sauce; or Blackened semi-boneless quail with Jack Daniels butter. A 'double' order of beef medallions has five 2-oz medallions. All served with herbed baby potatoes and sautéed fresh green beans

• Vegetable PlateUSD 14.00

  A sampler of good things from the garden. Sautéed mushrooms, kale, zucchini, blistered tomatoes, artichoke hearts and herbed baby potatoes, garnished with grilled green onion and balsamic drizzle

Sides

• 3-oz Chicken BreastUSD 3.00

• 5-oz Duck BreastUSD 7.00

• 3 Skewered ShrimpUSD 4.00

• 6 Fried OystersUSD 6.00

• QuailUSD 6.00

• Sautéed KaleUSD 3.50

• Side of FriesUSD 2.50

• Sweet Potato FriesUSD 3.50

• Sweet Potato WedgesUSD 3.50

Substitutions

• Sweet Potato WedgesUSD 1.50

• Sautéed SpinachUSD 1.50