Huisache Grill

Appetizers

• Batch of Fried OystersUS$ 11,00

• Shrimp and Green Onion CakesUS$ 10,00

  With jalapeño tartar sauce

• Fried BrieUS$ 9,00

  With raspberry chipotle sauce, candied pecans and Granny Smith apples

• Bacon Wrapped Chicken Poblano SkewersUS$ 12,00

  Three skewers with house-made cilantro-tomatillo sauce

• Broiled Spinach & Artichoke DipUS$ 9,00

• Vera Cruz Style Shrimp CocktailUS$ 11,00

  With sliced avocado

• Chips and Three SalsasUS$ 6,00

  House-made cilantro-tomatillo, black bean and hot salsa

• Charcuterie BoardUS$ 16,00

  Three meats, three cheeses, house marinated Cerignola olives, local honeycomb and house-made crackers

Sandwiches

All sandwiches served with spicy pickles and your choice of soup, house salad or french fries. Substitute small spinach salad, Caesar salad, kale Caesar salad, sweet potato fries or hand-cut sweet potato wedges for $1.50

• Turkey SandwichUS$ 10,00

  Sliced turkey, bacon and jack cheese with avocado slices, zesty mayonnaise, spinach, tomato and onion on toasted sourdough bread

• Grilled Salmon SandwichUS$ 11,00

  Fresh grilled salmon with dressed field greens, sliced tomatoes, thin sliced cucumbers and lime aioli on toasted ciabatta bun

• Pesto Grilled Chicken SandwichUS$ 10,00

  With sliced tomatoes, dressed field greens, melted jack cheese, grilled onions and mayonnaise on a toasted ciabatta bun

• Grilled Pork SandwichUS$ 10,00

  Slices of grilled pork tenderloin with grilled onions, spinach, mayonnaise, jack cheese and our raspberry chipotle sauce on a toasted bun

• Hot Ham, Smoky Gouda & Caramelized OnionsUS$ 10,00

  Slices of Black Forest ham, smoky Gouda, caramelized onions, dressed field greens and German mustard on toasted ciabatta bread

• California SandwichUS$ 9,50

  Avocado, tomatoes, onion, Havarti cheese, crispy mushroom 'bacon', Thousand Island spread and dressed field greens on toasted ciabatta bread

• Grilled Portobello Mushroom SandwichUS$ 10,00

  Sautéed Portobello mushroom, melted jack cheese, grilled onions, spinach and zesty mayonnaise on a toasted bun

• Cheezy BurgerUS$ 12,50

  Akaushi Yoakum, Texas grass-fed beef - 8-oz. patty cooked to order and topped with melted cheddar, mayo, deli mustard, dressed field greens, tomato and fried onion chips on a toasted ciabatta bun

• Charbroiled Lamb BurgerUS$ 14,00

  Fresh ground lamb with Blue Cheese crumbles, mayonnaise, dressed field greens, tomato and red onion on a toasted ciabatta bun

Soups and Salads

Ask about our soup of the day. Salad Dressings (All Gluten Free): Ranch, Balsamic Vinaigrette, Creamy Gorgonzola, Honey Dijon, No Fat Raspberry Vinaigrette, 1000 Island, Caesar's

• Huisache Chicken Tortilla or Soup of the Day

  Topped with corn tortilla strips, Monterrey Jack cheese and avocado

  • CupUS$ 4,50
  • BowlUS$ 5,50

• '303' Seafood SaladUS$ 13,00

  Our version of the Nicoise salad - grilled salmon and cocktail shrimp over salad greens, with green beans, olives, new potatoes, cucumber, roasted red peppers and Blue Cheese crumbles

• Three Salad Sampler (Without the Bread)US$ 11,00

  Our own Waldorf chicken salad, made with toasted pecans; a taster of Shrimp Louis salad, with sliced avocado; and a fresh spinach salad tossed in fat-free raspberry vinaigrette with mango, toasted almonds and dried cranberries. Served with a slice of our house-made tea bread

• Spinach SaladUS$ 9,00

  Spinach with field greens, Blue Cheese crumbles, chopped apples, red onion, roasted red peppers, bacon and spiced pecans. All Gluten Free (except oysters)

  • Add Seasoned Grilled ChickenUS$ 11,00
  • Add Grilled Quail, 5 Large Shrimp, Salmon Filet or 6 Fried OystersUS$ 13,00

• Asian Salmon Salad PlateUS$ 13,00

  Charbroiled marinated salmon, served with an Asian dipping sauce, sliced tomatoes and cucumbers, and a salad of curry ginger dressed field greens with mango and almonds

• Southwest Blackened Chicken SaladUS$ 11,00

  Salad greens, fried onion chips, tomato, Cheddar and Monterrey Jack cheeses, sliced avocado, crunchy lime jicama sticks and black bean salsa

  • Substitute Sliced Beef MedallionsUS$ 14,00

• Grilled Sliced Duck Breast SaladUS$ 14,00

  Duck breast over greens, mango, jicama, crispy fried wontons, roasted cashews, fresh mint, cilantro and basil, with a ginger soy dressing

• Assorted Mixed Greens SaladUS$ 4,50

• Small Spinach, Caesar or Kale Caesar SaladUS$ 5,50

House-Made Soup & Salad Combo

Your choice of bowl size serving of Chicken Tortilla or Soup of the Day and your choice of salad:

• Garden SaladUS$ 9,00

• Spinach SaladUS$ 10,00

• Caesar SaladUS$ 10,00

• Kale SaladUS$ 10,00

Beverages

• Iced Tea / Raspberry Herbal Tea-DecafUS$ 2,25

• Coke, Diet Coke, 7Up, Dr. PepperUS$ 2,25

  with one refill

• IBC Root Beer, Black Cherry Soda

  • BottleUS$ 2,25

• Glass of House-made LemonadeUS$ 2,75

  with one refill

• Panna or Topo Chico Mineral Water

  • BottleUS$ 2,50

• Coffee / White Lotus Green Tea / Organic Earl Gray TeaUS$ 2,25

  Wild Berry Hibiscus-Decaf

Main Courses

Main Courses are served with sourdough rolls with real butter, and your choice of our house salad or a cup of soup. Small spinach salad, Caesar's salad or kale Caesar's salad can be substituted for our house salad for an additional charge of $1.50. Split plates include generous side portions for a charge of $3. We charge more for substitutions and extra dressing

• Hot and Crunchy TroutUS$ 16,00

  Farm raised rainbow trout filet dredged in a crunchy sesame almond seasoned breading, pan-fried in smoky infused oil, served with jalapeño tartar sauce, crispy red potatoes and sautéed broccoli

• 4 Jumbo Bacon Wrapped ShrimpUS$ 18,00

  Filled with Monterey Jack cheese and poblano strip, served with cilantro sweet corn rice, sautéed broccoli and a raspberry-chipotle sauce

• SalmonUS$ 19,00

  Your choice of one of three ways: Seattle Style - filet baked in parchment paper with parmesan and tomato; Blackened; or Oven Broiled. All served with jalapeño tartar sauce, herbed baby potatoes, and sautéed spinach

• Penne Pasta Grill

  A bowl of penne pasta tossed with white wine parmesan cream sauce, spinach, sun-dried tomatoes, mushrooms and artichoke hearts. Topped with toasted breadcrumbs and parmesan cheese

  • All VegetableUS$ 13,00
  • Add Grilled Chicken BreastUS$ 15,00
  • Add 6 Grilled ShrimpUS$ 17,00

• Basil Grilled Chicken BreastUS$ 16,00

  Grilled chicken breast topped with fresh basil butter. Served with sweet potato wedges, sliced tomato and sautéed kale

• Chargrilled Chicken YucatanUS$ 15,00

  Crispy grilled chicken infused with spices, smoky diced bacon and garlic. Served with cilantro-tomatillo sauce, sweet corn and cilantro rice, and a vegetable medley

• Parmesan Breaded Chicken BreastUS$ 17,00

  Chicken breast stuffed with artichoke hearts, spinach, cheeses and mushrooms. Served with a side of penne pasta tossed with white wine parmesan cream sauce, and a vegetable medley

• Pecan Dusted Pork Tenderloin MedallionsUS$ 18,00

  Three pork tenderloin medallions with a grilled apple slice and Jack Daniels butter sauce. Served with crispy red potatoes and sautéed fresh green beans

• Classic Chicken Fried SteakUS$ 15,00

  Double battered Angus beef cutlet topped with our cream gravy. Served with french fried potatoes and sautéed fresh green beans

• Mixed GrillUS$ 25,00

  A sampler of good things from the grill. Two 2-oz. beef medallions, a semi-boneless blackened quail, three skewered spicy shrimp, and poblano bacon wrapped chicken. Served with sliced jalapeños, horseradish and Dijon/Merlot sauces, herbed baby potatoes and sautéed kale

• Choice Rib-Eye SteakUS$ 27,00

  A Texas favorite. A 16-oz. boneless rib-eye, well marbled for flavor, grilled with cracked black pepper and sea salt. Served with horseradish cream sauce, herbed baby potatoes and sautéed fresh green beans

• Jalapeno Cheese ChopperUS$ 17,00

  Charbroiled 8-oz. chopped sirloin Akaushi grass-fed beef from Yoakum, Texas. Topped with melted cheeses and battered fried jalapeño slices, and served with hand-cut sweet potato wedges and a vegetable medley

• Blue Cheese SteakUS$ 20,00

  A 7-oz. choice sirloin steak grilled as you like it, topped with creamy Blue Cheese butter and button mushrooms sautéed in Port wine. Served with baby potatoes and sautéed fresh green beans

• Steak-FritesUS$ 19,00

  Grilled sliced steak Arrachera topped with a dollop of black pepper butter, served with house-made shoe string potatoes and sautéed fresh green beans

• Mix and Match ComboUS$ 21,00

  Pick two items - your choice: Three 2-oz. beef medallions with horseradish and Dijon/Merlot sauces; 3 skewered shrimp brushed with basil butter; Char-broil grilled duck breast with apricot dipping sauce; or Blackened semi-boneless quail with Jack Daniels butter. A 'double' order of beef medallions has five 2-oz medallions. All served with herbed baby potatoes and sautéed fresh green beans

• Vegetable PlateUS$ 14,00

  A sampler of good things from the garden. Sautéed mushrooms, kale, zucchini, blistered tomatoes, artichoke hearts and herbed baby potatoes, garnished with grilled green onion and balsamic drizzle

Sides

• 3-oz Chicken BreastUS$ 3,00

• 5-oz Duck BreastUS$ 7,00

• 3 Skewered ShrimpUS$ 4,00

• 6 Fried OystersUS$ 6,00

• QuailUS$ 6,00

• Sautéed KaleUS$ 3,50

• Side of FriesUS$ 2,50

• Sweet Potato FriesUS$ 3,50

• Sweet Potato WedgesUS$ 3,50

Substitutions

• Sweet Potato WedgesUS$ 1,50

• Sautéed SpinachUS$ 1,50