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Party Size
For 2
Date
Fri, 2/23
Time
10:00 PM
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Booked 10 times today

Hugo's Restaurant

4.7
817 reviews
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$50 and over
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Contemporary American
Top Tags:
  • Fit for Foodies (24)
  • Creative Cuisine (20)
  • Tasting Menu (18)
Founded in 1988, Hugo’s restaurant sits at the edge of Portland’s historic Old Port district. In its third generation of ownership Hugo’s continues to offer refined and delicious cuisine. We source our produce, game, fish and meat locally—we’re lucky to work with Maine’s best ingredients. With our tasting menu, you can join us for a couple of courses or an extravagant feast!

Like our pantry, our dining room is dependent on Maine’s best: sculptors, painters, carpenters, and iron-workers collaborated to create a space that evokes our location. Wrapped around our open kitchen, a large red birch bar occupies much of the interior. With its exposed brick walls, soft wood tones, and plush leather, the dining room’s modest luxury sets the stage for an unforgettable meal.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, International
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Hours of operation

Dinner: Wednesday - Saturday: 5:30PM - close until Memorial Day.
Memorial Day-End of year: Monday - Saturday: 5:30 - close
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Phone number
(207) 774-8538
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Payment options
AMEX, Discover, MasterCard, Pay with OpenTable, Visa
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Dress code
Smart Casual
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Executive chef
Andrew Taylor, Michael Wiley
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Neighborhood
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Cross street
Franklin Ave
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Parking details
A small lot is located diagonally across the street from the restaurant. You will see a brick building with a large sign reading "OLD PORT SPECIALTY TILE". Please feel free to park here within 20 minutes of your reservation time and be mindful that you are not blocking another vehicle from leaving. Thank you.
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Special events & promotions
Please check our Facebook page for information about special events year-round!
Additional
Bar Dining, Beer, Cocktails, Counter Seating, Full Bar, Non-Smoking, Wine
What 817 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.8
food
4.8
service
4.7
ambience
4.4
value
Noise · Quiet
95% of people would recommend it to a friend
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vipOpenTable Diner (New York Area)
5.0  Dined 6 days ago

We traveled 3 hours for this meal - it was our second trip just to eat and we expect to travel to eat with Hugo’s at least 2/3 more times this year

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OpenTable Diner (New York Area)
5.0  Dined 6 days ago

My boyfriend and I were visiting for the weekend. We stubbles upon Hugo’s on a Saturday and had one of the best meals! Our waitress Sarah was very friendly, she was very knowledgeable of the menu which is always a plus! We were offered a piece of fried smelt to start our meal which was excellent. We ordered the tuna poke, fluke crudo, smoked lobster & squid ink pasta, whole branzino, oyster stew and finished with crepe Suzette. The whole roasted branzino was probably my favorite. We cleaned the plate! It was one of the most memorable meals for us. Definitely worth a trip!!

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vipdono (Philadelphia)
5.0  Dined on February 16, 2018

Incredibly delicious food with unusal gourmet presentation. Servers there when you need them. Very relaxed atmosphere.

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vipOpenTable Diner (New York Area)
5.0  Dined on February 16, 2018

3rd time and we feel lucky to have Hugo's nearby. We have a fish focussed tasting menu and all the dishes were creative and tasty. The sommelier paired us a bottle from Sean Thackrey which was just beautiful. If you live in or near Portland do yourself and a loved on a favour and book soon.

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OpenTable Diner (New England)
5.0  Dined on February 15, 2018

Guests from out of town so we wanted to give them a special food experience in Portland. Couldn't have chosen a better place. We stuck to lots of small plates with imaginative food pairings, fabulous cocktails, great wine list, quiet so we could actually carry on a conversation without shouting and very attentive wait staff who carefully explained each item as it was brought to the table. Next time I'm going back to sit at the bar and watch the show.

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OpenTable Diner (New England)
5.0  Dined on February 14, 2018

Valentine’s day. Paul and Justin terrific. Tasting menu never seemed to stop. Thoroughly enjoyable. Look forward to next opportunity to go again.

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OpenTable Diner (San Francisco)
1.0  Dined on February 3, 2018

Christmas gift

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SD89 (New England)
5.0  Dined on February 2, 2018

We had an outstanding meal at Hugo's. Our server was extremely knowledgeable and friendly. Attentive but not annoying. The chef sent a few special mini courses to us in between apps and dinner course and for dessert. The meal was incredible.

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OpenTable Diner (New England)
5.0  Dined on February 2, 2018

Blind chef’s tasting was amazing!

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vipCourtneyS (New England)
5.0  Dined on December 31, 2017

Everything was outstanding. My cocktail was one of my favorites ever and the beet bolognese was one of the top 5 dishes I have ever had! However the smoked carrot dessert was lackluster.

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OpenTable Diner (Chicago)
5.0  Dined on December 30, 2017

Chefs tasting option was an amazing experience! Very unique atmosphere and the service was stellar. Highly recommend giving Hugo’s a try!

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OpenTable Diner (New York Area)
5.0  Dined on December 29, 2017

Really great food. Enjoyed everything we ordered especially the beet soup and scallops. Our server was friendly and helpful. It's a little cold sitting in a booth by the brick wall but then it was only 9 degrees out.

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OpenTable Diner (San Francisco)
5.0  Dined on December 27, 2017

Great tasting menu. The place is cozy. Rich and warm natural woods and fibers. Our only issue was in the below zero night the frigid air from the front door was distracting. We did the tasting menu: 11 courses with pairings. Food was really creative and surprising —- like the deep pink beet stew which covered some amazing beef. Wine matches not too great. Still worth the money.

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vipVillagedude (New England)
5.0  Dined on December 26, 2017

Simply fantastic. Loved being by the large open kitchen. The chefs answered all questions and were extremely good natured Loved the whole evening from beginning to end.

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OpenTable Diner (New England)
5.0  Dined on December 21, 2017

Hugo's is wonderful. The food, the service, the atmosphere, everything. It is a place where you dine rather than eat and you need to plan to make an evening of it. Absolutely fabulous!

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IrishMelody (New England)
4.0  Dined on December 16, 2017

My husband & I dined at Hugo's on Saturday evening 12/16 and it was amazing. We both selected the tasting menu that encompasses nine very different courses. Each small course is a mystery until it arrives at your table. The food was delicious and it was such a fun way to enjoy a meal. As this tasting menu is pricey, it is not something you would select regularly. I would be inclined to dine again at Hugo's tasting their regular menu.

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Anon (New England)
3.0  Dined on December 13, 2017

While food was exceptional, the cost was too high to recommend to any of our friends.

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OpenTable Diner (New England)
5.0  Dined on December 11, 2017

Experience was spectacular, but the overall temperature was chilly. Bring a sweater!

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vipFred (New England)
5.0  Dined on December 9, 2017

As always dining at Hugo’s is an unforgettable experience. The food is second to none. It is creative with unexpected flavors melding into food that makes you close your eyes and embrace the flavor.
Hugo’s never disappoints!

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OpenTable Diner (New England)
5.0  Dined on December 9, 2017

Our favorite way to celebrate our anniversary. The tasting menu brings an endless stream of beautiful dishes that please both eye and palate. Our waiter helped pick the perfectly matched wine. Outstanding experience.

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