After years of searching far and wide for a location to open the follow-up restaurant to the highly successful Gibsons Bar & Steakhouse, owners Hugo Ralli and Steve Lombardo found what they were looking for right under their noses. In February of 1997 they launched the seafood companion to the Chicago legend they had created with Gibsons and named it Hugo's Frog Bar & Fish House. The restaurant is dedicated to the same principles as its predecessor, unbelievable portions, value and quality coupled with memorable service.
Attentive service with great food, I had filet with king crab legs proportions for a female appetite as requested he had the lobster which was stuffed and very good we always return year after year for Christmas in Chicago
Valet parking available directly in front of the restaurant. The charge is $14.00.
Accessible by elevated train (Chicago/State) and city bus (lines 36, 151)
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Late Night, Outdoor dining, Private Room, Wheelchair Access, Wine
Hugo’s Frog bar is always “hopping” and features nightly live entertainment in our piano bar. Seafood is flown in fresh from around the world & delivered to Hugo's two to three times daily. The menu also features selected cuts of Gibsons’ Prime steaks.