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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 60 times today

Hugo's Frog Bar & Fish House - Chicago

4.7
3845 reviews
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$31 to $50
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Seafood
Top Tags:
  • Special Occasion (62)
  • Good for a Date (53)
  • Good for Birthdays (51)
After years of searching far and wide for a location to open the follow-up restaurant to the highly successful Gibsons Bar & Steakhouse, owners Hugo Ralli and Steve Lombardo found what they were looking for right under their noses. In February of 1997 they launched the seafood companion to the Chicago legend they had created with Gibsons and named it Hugo's Frog Bar & Fish House. The restaurant is dedicated to the same principles as its predecessor, unbelievable portions, value and quality coupled with memorable service.

**RESERVATIONS ARE NOT ACCEPTED FOR THE PATIO**
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Private dining
Dining Style
Fine Dining
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Cuisines
Seafood, Steak
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Hours of operation
Dining Room: 3PM-Midnight Daily
Patio: Mon-Fri 3PM-Midnight; Sat-Sun 11AM-Midnight
Bar: 3PM-2AM Daily
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Phone number
(312) 640-0999
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Cross street
Bellevue Place
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Parking details
Valet parking available directly in front of the restaurant. The charge is $14.00.
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Public transit
Accessible by elevated train (Chicago/State) and city bus (lines 36, 151)
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Late Night, Outdoor dining, Private Room, Wheelchair Access, Wine

Private Dining

Hugo’s Frog bar is always “hopping” and features nightly live entertainment in our piano bar. Seafood is flown in fresh from around the world & delivered to Hugo's two to three times daily. The menu also features selected cuts of Gibsons’ Prime steaks.

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What 3845 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.7
service
4.5
ambience
4.2
value
Noise · Moderate
94% of people would recommend it to a friend
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ChrisM 
5.0  Dined 2 days ago

Fantastic restaurant. My favorite in Chicago. The King Crab Legs are to die for. The desserts are enough to feed a family of four.
Great wine list. I from out of town, but I make this a regular stop every time I visit the area. You won’t be disappointed.

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OpenTable Diner (Chicago)
5.0  Dined 2 days ago

You guys are great..many thanks!

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KeithK 
4.0  Dined 2 days ago

We had an excellent experience from arrival to departure. The primary server was friendly and attentive. An additional server also helped out at one point. The Sea Bass was prepared well and the steak was excellent. The peas and mushroom side was really good. Great cocktails! We will visit again.

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JohnH 
4.0  Dined 2 days ago

Service was great. Food was excellent. Only issue was that I was seated near the kitchen door. Not that big of a deal. Soup was as good as have had. My wife's entrée was the sea bass. It was excellent and I had crab legs. They too were very good. Great experience. Had Fun.

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OpenTable Diner (Chicago)
5.0  Dined 3 days ago

Had a group of 8 including an infant. First class service from moment we arrived through departure. Our servers were Joel and Andrew and they were pros. Excellent service and recommendations on cocktails, wine, and meal choices. This is the fifth time we’ve been and have had excellent experiences every time. Hugo’s is one of my top 3 places in Chicago to dine. Bravo!

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OpenTable Diner (Chicago)
5.0  Dined 3 days ago

Fabulous food and service, always a favorite!

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JeffG 
5.0  Dined 3 days ago

Service was fantastic! Our server was attentive, jovial and knowledgeable!

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OpenTable Diner (Cincinnati)
5.0  Dined 3 days ago

Great service, great food. Experience was great!

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OpenTable Diner (Chicago)
5.0  Dined 3 days ago

We come to Chicago every year for Valentine’s Day. We had a great meal as always.

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vipPhyllisPT (Chicago)
5.0  Dined 5 days ago

This place is amazing. They show you entree samples before you order. The service ambiance and food was 5 star. We loved the music too. I highly recommend you won't be disappointed.

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