Hudson Valley Steakhouse
New York Sirloin Steak
A wonderful experience, the food is divine and the staff is helpful without being in your face. I would recommend this restaurant to all.
I have been there a few times before and the steaks were excellent. I went last night and had the bone in rib eye special.
It was the worst steak I have had in a while.
I don’t think I will go back
We were there during restaurant week. Food was excellent and plentiful. Only issue is no choice of sides which are served family style
. Service was friendly and efficient.
NYC style steakhouse! Beautiful bar area. This place is needed in the Hudson Valley
First time dining here, everything was great. Party of 7 and everyone enjoyed their meals. They had a wonderful restaurant Week menu that we did not take advantage of but it was definitely worth the price.
The food was tasty. It was a very busy night and our server was busy with a large party which means our service suffered. We were not told about specials, he never checked to see if the food was satisfactory and we even had to ask for the check. Also the whole check in process was very messy. The hostess took my name for reservation but did not relay the name or number of party to the person doing the seating. We saw several parties with reservations waiting for tables and many people standing at the bar which is a no go during COVID-19. Just messy!
My girlfriend and I went because we wanted to try something different, the second you walk in the hostess was polite and even with the mask you could tell she was smiling. She checked us in and a gentleman came over and showed us to our table. As soon as we sat down Elvis (our waiter) came and asked us did we want water and if we knew what we’d like to drink. I have been to lots of restaurant and places so I can tell the difference between when someone cares about and puts their soul into their job. Elvis was amazing he made us laugh, he was informative on his knowledge of steaks and wines, he and the rest of the wait staff were upbeat and the atmosphere was very pleasant. We will be going back! And we recommend everyone go!
Everyone was so safe and kind. It was a lovely experience made special by all the people we engaged with, from waitstaff to maitre d’.
Always amazing service and food
Excellent service. We ate outside in the tent and it was very comfortable and nice. Food was excellent from apps to steaks to desserts.
Great steak, great service I’ll definitely be going back!
As the restaurant became busy our service was a bit lack luster. Our waiter became busy with other diners leaving the balance of the service to others.
Food was very good and fresh.
Fantastic menu, fantastic food. Staff very attentive, friendly and helpful. Drink menu delicious as well. Looking forward to my next visit.
The porterhouse was delicious. The servers are all kind and professional. All I think of is they need better bread?
Little pricey, but to be expected. Def would go back
Excellent service, delicious meals, well-spaced tables. An all-around wonderful evening!
Had reservation but had to wait 25 minutes upon arriving before getting seated. Restaurant does not seem to understand the concept that reservation has priority over walk-ins. We were not offered wine list and menu explanation was not complete. I expected more than a QR code scan...... The wait for food was moderate. Medium Ribeye steak ordered was underwhelming and was overcooked. One of the sides ordered was never delivered and when asked to taken off the bill never happened until I asked the presented bill to be corrected. In this Covid impacted environment I guess it is all understandable that maybe professional wait staff is hard to find and even a mid-high end steakhouse like this needs to use college/high school kids for wait staff service.
We stopped in the lounge for happy hour, a party of 4, and had a reservation for dinner.
3 of us did not have smart phones and couldn't read the menu. The bartender would not give us a paper menu. So, first impression was not great. Overall, the food, ambiance and service in the dinning room is good-very good. It is pricey, so only an occasional visit.
It was excellent
Tables inside were more than 6 feet apart
Service it was excellent
Definitely will be back
Food was amazing! Would recommend if you are in the area!
We love sitting at the bar, having a cocktail, chatting with Tony the bartender. We really missed being able to wind down there for the months when it was closed, and are thrilled to be back thete!
Delicious steaks. Very old-school aged, brought to table hot off the grill, and cooked to perfection. Not oversalted as many steaks are these days in restaurants. Fine beef that you could taste.
The Food was good but the service was terrible! We might have been served by robots- they would have more personality than these waiters - they never said hello, asked how our meal was and forgot several things for our meal only to get them 15min later- When paying that much money for a meal you expect topnotch service and at least be pleasant!
Oysters Rockefeller were delicious. Steak was good not great and sauce for sea bass was too buttery. Service was poor. Water was never refilled. Not worth the price
Good but not great for the money
Went for my husband’s 60th birthday. We sat outside under the tent. There were several other tables occupied and the tables were nicely spaced. It was very pleasant under the tent - they have nice billowing fabrics covering the tents and the lit furs tons often the look and it works nicely. They have made the best of a bad situation - not sure how things will go once temps get much cooler. We ordered the powerhouse for two median rare and it was excellent - perfect salty seared exterior and tender rare middle and great flavor. We’ve had plenty of bland steaks and this one was full of flavor. Started with a half dozen bluepoint oysters and sides of cream spinach and mashed potatoes - all delicious. Delicious and reasonably priced glass of Pinot noir. The whole experience was excellent and the service was very great. I guess the only thing disappointing was I mentioned to the waiter it was my husbands 60th and hoped they’d bring out a little treat with a candle but to his defense they did ask if we wanted dessert and we passed on it, so it’s possible they would have brought something if we had ordered dessert. No big deal as we went to Peekskill for our favorite ice cream at Hudson Creamery for dessert instead.
The food was amazing. We had the crab cake which was a great sharing portion, a rib eye which was cooked to perfection and juicy, and the tuna. Everything was flavorful. I will definitely be going back.
Awesome Food! Awesome service! We will definitely go back.
We chose to dine indoors. Our server Ryan was excellent, very knowledgeable. He appeared at all the right times. All 5 diners were happy with their entire meal.
Food was great service was over the top. The staff went out of their way to please us
We came upon this restaurant by chance. What a treasure!! The food is EXCELLENT, the service is EXCELLENT. We recommend and we live in Stamford, CT and will be back!!
The food was delicious but the table of 3 people next to us had one person who continually used the F word.
Well-positioned restaurant and great food / service. Some mosquitos in the outside seating area but great otherwise
Delicious meal in a very safe setting. We look forward to visiting again.
Our go to place
Love it and love the family that runs it
Despite the Covid restrictions, this restaurant delivered an amazing dining experience for my husband and I for our 30th Wedding Anniversary. I had the Bourbon sour which is an artisanal version of a Whiskey Sour made with their homemade bitters. It was perfect for me because I do not like overly sweet drinks. I would suggest asking them to sweeten more if that's your cup of tea. We had their Hudson Valley Salad which was lovely and extremely healthful and well presented! Endive, Radicchio, Asparagus, tomato with a lovely balsamic vinaigrette. We shared the Rib Eye (cooked perfectly medium rare), the jumbo baked potato, and their sauteed asparagus. I also had a lovely Pinot with dinner. For desert we had their Cheesecake... I like a more robust cheesecake (like Junior's)but it was fine. They gave us lovely snifters full of Anisette as a complimentary bonus for our anniversary. We sat outside under their tent and it was really lovely. Real dining, on real china and with cloth tablecloths and napkins! (So many other restaurants are doing the paper plates - eww). The music was a great mixture of R&B classics and newer songs. They even played one of our favorite songs for us!! All of the staff were exceptional. I truly want to thank them for normalizing dining again!!!
Amazing. Kid friendly.
Friendly staff and excellent food. Never felt rushed. Tables spaced out for proper distancing and a quiet environment.
The food and service were excellent! The outdoor, socially-distanced tables are set up in the former parking lot, nicely spaced, each with its own sun umbrella, making it easier to dine there comfortably.
Hudson Valley Steakhouse offers takeout which you can order by calling the restaurant at (914) 930-8688.
Hudson Valley Steakhouse is rated 4.6 stars by 422 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.