Hudson Valley Steakhouse
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Sick staff prohibited in the workplace
Rib Eye Steak
New York Sirloin Steak
Been going here for a few years now since the city isn’t worth the trip.
It’s every bit as good as any of the steakhouses we would go to in down there but close to home.
Awesome food and great service. Highly recommend!!!!
Drink's were well made . The food was all outstanding: clams,tuna, oysters- excellent . petite filet , steak and sides excellent . Only exception the lobsters tails were very large but completely tasteless .
The young staff were very friendly and efficient, IMay was a terrific server .The only thing that was off putting was the maitre de went to every table but our own multiple times? We certainly expected an hello considering it was a special occasion and our check for 2 came to $362 . When we left there was no one to say good bye to either, waitress had left no one else around, it wasn't even late yet- many still at the bar . A little off putting.
Still great place for a nice dining experience
Our waiter, Carlos, outstanding service and kind. The actual structure of the building was beautiful. Impeccable attention to detail of decor and cleanliness.
We had a fabulous time celebrating my wife's birthday. The food was cooked to perfection and very tasty, the service impeccable and the ambience of the restaurant was just right for our celebration.
Service was excellent Food was great we had Rib Eye and filet mignonette Both cooked perfectly Bread was excellent Will definitely go back!!
Came here for a birthday dinner it was perfect. Service was great and the was food even better than expected. Our party had sea food, burgers, pasta dishes, kids menu and the 40 ounce for two everyone including the kids loved the food! I see some reviews say expensive and it is but you pay for what you get which is a great quality meal.
Excellent food and service!
Food was amazing like always!
Great steak and good service in a loud cavernous room that lacks charm.
Place was fantastic as always! Asked if I can bring in some flowers for our anniversary they were extremely accommodating. If you haven’t been here you don’t know what you are missing!
The waiter staff the restaurant itself the food everything was good the only downfall is we went on a Wednesday night and after the waiter read the specials to us and my son ordered one he came back five minutes later and said they ran out of that special that’s kind of strange on Wednesday night running out of the food that’s on special but it wasn’t a problem he ordered some thing else
Service was literally non existent. They weren't busy and we never saw a waiter until time to pay the bill. I had to get my own menus and then have the host take our order. The food was good, however for level of service alone I will not be back. They also didn't bring one of the side dishes yet tried to charge me for it. There is absolutely no quality control. The prices are standard for a good steakhouse. Built into that price though should be exceptional service and this is where they failed miserably. I will also not be recommending to anyone based on this experience.
We come for special occasions and occasionally sit at the bar for a more casual experience. Staff is friendly and eager. Atmosphere is sophisticated and food (especially steak for two) is Manhattan comparable. Will be back!
As requested, we were seated outside and it was nice and quiet. Our server was relatively new, but she was pleasant and was assisted by a number of helpers. Our drinks were generous and the calamari appetizer was tender and delicious. Each couple shared a salad (it would have been nicer if the kitchen had split them for us) and they were very good. Three of us had the Chilean sea bass, which was excellent, if a bit spicy, and one in our party enjoyed the salmon. Four of us split a baked potato and side of sautéed spinach. All in all, we were very pleased. Most important, we were catching up with friends who we hadn’t seen since pre-pandemic so we lingered at our table and we were never rushed and ended up closing the restaurant (except for the bar crowd).
Service was really good and overall the food was good. The dining room was very loud with certain guests yelling inappropriately. There is no ambiance at all in the dining room. Hoping their remodel adds some charm...
Overall this was a good experience. The sole exception was the Filet Mignon which was actually very sub-par. Not sure if that was a one off issue. Other than that, and a table of drunks elsewhere who were loud enough to be really annoying, the staff did very well, and the other dishes were excellent. Well worth a visit, but quite expensive, bordering on what one would pay at Ruth's Chris, and not quite at that level.
Food was good but the service was really poor for a restaurant of this caliber
Always a good meal
Had a wonderful meal great wine and excellent service and the homemade and annesste delicious
This is the best Steakhouse in our area. Food is delicious & service is amazing & beyond!
We love it so much... we take friends & it never disappoints. Definitely our favorite.
Tim the owner goes out of his way to be sure everything is perfect.
Tony the bartender is the best!!! He goes above & beyond!
Highly recommend you will love it!
Food was on point and service was great! First time there and will be going again!
Meal was a bit pricey but quality and quantity more than made up for it. Probably some of the best mashed potatoes I've ever had. Will go back in a heartbeat!
The food was cooked perfectly. The service was great!
We went for what was supposed to be a nice Father's Day dinner. Instead, after 30 minutes, the maitre d' came to our table and asked what we wanted to drink. I asked for a cocktail menu and he disappeared for another 20 minutes. I asked the hostess if we had a waiter and she apologized as they were very understaffed. It took an hour and a half to get our appetizers and the entire dining experience took over 3 hours with most of it waiting for dinner. The pre fixed menu was insane. We ordered two 36 ounce porterhouse steaks for 2 that normally cost $99.95 per steak for 2. On this menu, it cost us $75 each plus $35 per steak. The extra cost was supposed to cover the appetizer, which they forgot half of, and dessert, which there wasn't much of a selection and we only got 3 desserts. Paying over $550 for 4 people with only 4 alcoholic beverages was nothing short of highway robbery. The food was good but not great. The service was terrible and the overall experience was gravely disappointing. We will not be returning.
Father’s Day dinner. Everything was very good
Awesome all the way....best onion rings ever!
Steak cooked to perfection and excellent Martinis.
Great food! We loved eating outside and the great friendly service.
Food was excellent service great but cold coffee
Porterhouse never disappoints, cooked perfectly and tasted delicious! Our favorite sides are the Hudson Valley Potatoes and steamed broccoli! We started with some fabulous oysters, clams and shrimp cocktail and ended with scrumptious desserts.
My mouth is watering just writing about it!
We love this restaurant!
Enjoyed. Food very good. Will return soon, I hope. Thank you.
3rd time there. We love it!!!
Wonderful ambiance. Good food. Great service. Thank you. We will be back.
Old style table service was excellent. According accommodating to our needs. Food top notch.
Service was great and staff was friendly
Fabulous place for a long, relaxed elegant meal.
Food was excellent however when paying those kind of prices you expect great service. Seemed a little disorganized-
Great menu for restaurant week. Will definitely return! Service and food were all wonderful…
Great food, nice staff. Perfect for a special occassion.
Since the pandemic, the restaurant has placed heavy, thick curtains between sections of the restaurant, darkly beautiful which separate but also damp what had been a ringingly loud space into a soft, intimate space much more pleasant to dine it.
I would have liked a little more space between tables - didn't feel quite comfortable but this settled down after a few minutes. The staff was wonderful, attentive and best of all, available and responsive. Sirloin steak was perfectly done. Branzino was terrific. The Hudson Valley Burger was enormous piled with cheese and bacon. Staff wore masks and spoke loud and clear. Dessert is often unremarkable, but the chocolate mousse cake was fantastic - a bit of cake holding up a tasty mousse. Best dining experience in town.
Food was delicious and the service was excellent. The waiters were very knowledgeable. We did not feel rushed and we felt welcomed.
Hudson Valley Steakhouse offers takeout which you can order by calling the restaurant at (914) 930-8688.
Hudson Valley Steakhouse is rated 4.6 stars by 523 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.