Hudson Grille - DoubleTree Hilton

There were so many things that went wrong - too numerous to codify. We walk up to the restaurant and it was closed. What? Since I had a confirmed reservation, I walked up to the front desk of the Doubletree and the true superstar here was Juanita, front desk employee. There was another couple, the parents of the groom - large wedding party that had blocked rooms on property who wanted to dine. Juanita gained permission to act as our waitperson. Menus were given and between handling the front desk and us, she came through, but at what cost? Menu did not align with website, nor menu on Open Table. Strictly bar food. Wings were fine, I liked my chicken Milanese, but my co-diners chicken was frozen and quickly cooked. Something was genuinely off tonight.

Good was surprisingly tasty and creative. Will surely return!

Wedding weekend

We came to the restaurant because we are staying in the hotel. Fantastic brisket - highly recommend. Beautiful space and nice hotel.

Decent breakfast

Reservamos por Open table ( que es una poronga que no avisa que estaba cerrado), llame y me dijeron que estaba abierto, cuando llegue el restaurante estaba cerrado, solo tenian la barra abierta y servian hamburguesas y boludeces de ese estilo, me hicieron perder la cena de fin de año

I made a reservation for lunch and the staff wasn't aware of it. There was no real wait staff be and no bartender on duty until 3pm. We had a 12:30 reservation. It was so missed managed that we had water and left.

We had a fantastic lunch! The food was beautiful, fresh and delicious. There were so many creative dishes to choose from. I had the Pignolia Nut-Crusted Viking Village Sea Scallops and they were outstanding - a sizable portion. My husband had the Lancaster Chicken breast which was juicy, tender and inventive. Things have really changed in a very positive way. We’ll definitely be back and highly recommend Hudson Grille to everyone. Can’t wait to try more things on the beautiful menu. Yum! Bravo!