With a fascinating history as a centre of the spice trade, Cumbrian cuisine has a rich heritage, and local specialities have long included exotic spices with favourites such as Cumberland sausage, potted shrimps, Grasmere gingerbread, and of course, sticky toffee pudding. At Gilpin there are two restaurants celebrating this tradition.
At the Michelin starred HRiSHi, Hrishikesh Desai combines great Lake District produce and classic methods to deliver unbelievable textures and flavours – modern British cuisine with a twist.
The laid-back Gilpin Spice has an open kitchen serving tapas-style pan-Asian dishes inspired by countries along the spice trail – spanning the Philippines, the Indian sub-continent, Malaysia, Thailand, Indonesia, Japan and China
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PRIVATE LUNCH + CINEMA OR SPORTS SCREENINGAt Gilpin Spice our private room is perfect for films and sports screenings for up to 12 people. Lunch is set up as you'd expect, and afterwards the room converts into a very comfy mini cinema with an ultra high definition screen – the tables are pulled away and you can relax on the sofa-like banquet seating with footstools pulled out to give that extra bit of comfort.We don't charge for the use of the room or the screen, it's included with the lunch when booked as such, but must be prebooked. The room can also be used for business meetings, set up boardroom style with the screen used as you wish.
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Chimenea interior, Comida al aire libre, High Tea (Buffet de aperitivos), Para no fumadores, Salón privado
Menú
El menú de HRiSHi at Gilpin Hotel & Lake House se actualizó por última vez el 3/2/2022.
£65 per Person - with Coffee & Petits Fours (Included in Resident Dining Packages)
Claw fritters, avocado mousse, confit lime and grapefruit, Tobiko caviar, "Panch Phoran" mango chutney. Suggested Pairing: Muscadet DE Serve-et-Maine, Loire Valley, France £8.50 125ml, £10.50 175ml
Loch Duart Salmon '2 Ways'
Gravadlax loin of Loch Duart salmon, home smoked salmon belly, piccalilli flavours, puffed rice, cucumber jelly. Suggested Pairing: Spinyback Riesling, Nelson, New Zealand £10.50 125ml, £12.50 175ml
Poached Fillet of English Rosé Veal
Ras el hanout glazed sweetbreads, tomato & pine nut salsa, mustard emulsion. Suggested Pairing: Menetou-salon, Loire Valley, France £10.50 125ml, £12.50 175ml
Marinated, Poached & Pressed 'Domaine De Lanvaux' Duck Liver
Ginger bread, coconut emulsion, pineapple chutney, chocolate jelly, rocket cress. Suggested Pairing: Straw Wine, Rustenberg, South Africa £11.50 100ml
Lancashire Farms Jerusalem Artichoke Velouté
Salsify crisps, Parma ham, trompette mushrooms, beechnut cress, aged parmesan. Suggested Pairing: Paul Cluver Pinot Noir, Elgin, South Africa £9.50 125ml, £11.50 175ml
Mains
North Sea Halibut
Pistou of autumn vegetables & Morecambe Bay seafood, lemon gnocchi, lemongrass gel. Suggested Pairing: Muscadet DE Serve-et-Maine, Loire Valley, France £8.50 125ml, £10.50 175ml
Cornish Turbot
Hand rolled macaroni, brown shrimp, wilted lettuce, violet baby artichokes, truffle emulsion. Suggested Pairing: Chablis Domain Vrignaud, Burgundy, France £10.50 125ml, £12.50 175ml
Goosnargh Chicken '2 Ways'
Roast breast, dry fruits, nuts and sesame seed leg meat sausage, autumn truffle creamed potatoes, root vegetables, truffle jus. Suggested Pairing: Champagne Mumm Rose, Reims, France £16 125ml; Pinot Noir, Elgin, South Africa 2013 £9.50 125ml, £11.50 175ml
Barry Callebaut Dark Chocolate & Peanut Butter Semifreddo
Variations of banana, hot fudge. Suggested Pairing: Dolce D'en Pique, Spain £9.50 75ml
Eric's Malayan Nutmeg and Free Range Egg Baked Custard
Poached conference pears, variations of blackberry, lemon balm cress. Suggested Pairing: Recioto Di Soave, Italy £14.50 125ml, £42 375ml
Liquorice Pannacotta
Millefeuille of British plums, fennel cress. Suggested Pairing: Elysium Black Muscat, Florida, Usa £11.50 125ml, £34 375ml
Almond & Citrus Cake
Textures of orange, bitter almond ice cream. Suggested Pairing: Botrytis Riesling Mellifera, Stellenbosch, South Africa £15.50 125ml, £47 375ml
Cheese
(Supplement £8.50 per person, or £12 if taken as an extra course) Selection of British farmhouse cheese, homemade chutney, assorted biscuits. Suggested Pairing: Taylors 1985 Vintage Port £29 75ml; Ramos Pinto Lbv Port £8 75ml
Lo que dicen 15 personas
Reseñas de HRiSHi at Gilpin Hotel & Lake House de comensales del restaurante. Basadas en valoraciones recientes.