Howard Wangs China Grill

Chicken, shrimp, or vegetable/tofu

Steamed or pan-seared

Chicken, shrimp, or vegetable served with thai peanut sauce

Brushed with cantonese bbq sauce

Served with thai peanut sauce

Steamed or pan-seared

Regular or spicy

Tossed with chinese five spice and served with garlic sauce

Served with garlic sauce

Garnished with cilantro, crushed peanut, and soy chili sauce

Crab wonton, potsticker, bbq rib, chicken satay, and golden shrimp toast`

Chicken, tofu, bamboo shoot, wood ear mushroom, and egg

Chicken, shrimp, and vegetable in chicken broth

Chicken or crab

Shrimp, scallop, crab, calamari, fish, asparagus, waterchestnut, shiitake mushroom, and egg white

Field of mix green, carrot, english cucumber, tomato, with crisp wonton chip, and served with sesame ginger dressing

English cucumber, tomato, and chinese cole slaw

Field of mix green and crispy vermicelli noodle with thai peanut dressing topped with homemade candied walnut

Grilled beef tenderloin on bed of mix green, drizzle hot chili oil with sesame ginger dressing

Bed of fresh baby spinach, red onion, english cucumber, and red bellpepper. Served with light citrus ginger vinaigrette infused with sesame oil

Wok-seared beef tenderloin with red onion, snowpea, and mushroom

Fresh shrimp, scallop, calamari, and fish with our chef's choice of vegetable in light sake infused garlic sauce

Crispy coated chicken with sweet fruit chutney topped with mango, red bellpepper, and snowpea

A perfect blend between land and sea. Beef tenderloin, chicken, bbq pork, shrimp, and scallop, with chef's choice of vegetable tossed in mandarin style brown sauce

Beef ribs marinated in our house special bbq sauce. Char-grilled and sprinkled with roasted sesame seed

Stir-fried with asparagus, snowpea, and mushroom with oyster sauce

Prime choice crabs wok-fried to crisp, tossed with jalapeno, scallion, and spiced with chinese five spice

Sautéed with jalapeno in oyster sauce with bed of chinese broccoli. Garnished with cilantro and ginger

Tossed in sweet and tangy ginger sauce with snowpea, pineapple, and red bellpepper

Shrimp cakes sautéed in mild garlic sauce with napa cabage, shiitake mushroom, and scallion

Jumbo battered shrimp tossed in honey-cream sauce topped with homemade candied walnut

Jumbo succulent shrimp stir-fried in spicy garlic chili sauce on bed of snowpea

Fresh atlantic salmon stir-fried with asparagus, red bellpepper, mushroom, and scallion. Garnished with fresh sliced ginger

Gently wok-fried and smothered in tangy sweet and spicy ginger sauce or steamed with light ginger infused soy sauce with fresh scallion

Combination of julienne chicken, edamame, dry tofu, inoki mushroom, carrot, bamboo shoot, shiitake mushroom, and baby bok choy sautéed in white wine sauce

Bone-in half duck marinated in chinese style five spice, served with steamed chinese bun and hoisin sauce

Whole boneless duck roasted to crisp and delicately hand carved, served with chinese steamed bun (served as appetizer or main course)

Over bed of broccoli

Red bellpepper, snowpea, carrot, scallion, and orange zest

Bellpepper, peanut, scallion, and sichuan chili pepper

Julienne celery, carrot, scallion, garlic, and sichuan chili pepper

Bamboo shoot, mushroom, waterchesnut, carrot, scallion, and garlic

Broccoli, snowpea, mushroom, babycorn, red bellpepper, and zucchini

Jalapeno, zucchini, babycorn, red bellpepper, mushroom, and onion

Bellpepper, mushroom, onion, black bean, and garlic

Celery, mushroom, waterchestnut, and zucchini

Shredded cabbage, egg, wood ear mushroom, bamboo shoot, mushroom, and scallion

Broccoli and waterchestnut

Bellpepper, onion, carrot, and pineapple

Chinese egg patty stuffed with vegetable and topped with snowpea, waterchestnut, and mushroom

Green onion, garlic, and crispy vermicelli noodle

Asian eggplant, red bellpepper, carrot, onion, and basil

Tomato, basil, snowpea, and red onion

Panko-breaded dark meat chicken fried to crispy and glazed in spicy garlic sauce with onion. Served on bed of broccoli

Fresh jumbo shrimp stir-fried in creamy egg sauce with broccoli, mushroom, snowpea, and carrot

Sautéed in light sake infused sauce

Wok-fried to crisp and stir-fried with onion, pea, carrot with spicy garlic sauce. Served on a bed of broccoli

Stir-fried bbq pork with cabbage, mushroom, bellpepper, scallion, and onion with sichuan style chili pepper sauce

Chicken stir-fried with snowpea, napa cabbage, zucchini, carrot, mushroom, and waterchestnut in white wine garlic sauce

A combination of chicken, bbq pork, shrimp, scallop and chef's choice of vegetable in traditional brown sauce

Stir-fried with bellpepper and red onion

Served with citrus lemon sauce and garnished with pickled ginger

Bed of fresh baby spinach choose your style of cooking: white wine garlic, black bean, traditional brown sauce or sichuan ginger-chili sauce

Japanese thick wheat noodle stir-fried with red onion, beansprout, and snowpea

Wide, thick rice noodle stir-fried with snowpea, beansprout, and onion

Wide, thick rice noodle stir-fried with snowpea, beansprout, onion, and basil

Thin flat rice noodle stir-fried with tofu, vegetable, and egg in sweet & spicy chili sauce garnished with cilantro, and crushed peanut

Thin vermicelli rice noodle stir-fried with beansprout, onion, carrot, egg with touch of curry spice

Chicken, shrimp, scallop, and vegetable in rich chicken broth

Pan-seared flat noodle topped with rich selection of seafood

Chinese wheat flour noodle stir-fried with vegetable choose your ingredient:

Spinach, broccoli, zucchini, pea, carrot, snowpea, mushroom, beansprout, babycorn, and egg

Chicken, bbq pork, shrimp with vegetable, and egg

Pea, carrot, mushroom, and egg choose your ingredient:

Citrus ginger sauce

Teriyaki glaze

Citrus ginger sauce

Mixture of beef, shrimp, and teryaki chicken kabob

Infused with soy-ginger sauce or black bean sauce

Served with spicy garlic sauce on the side

Stir-fried with bellpepper, peanut, and scallion choose fried or soft tofu

Mix vegetable and tofu tossed in white wine garlic sauce

Choose your style of cooking: white wine garlic, oyster, or spicy garlic sauce

Stir-fried in soy chili puree or hot garlic sauce

Sichuan bean sauce

White wine garlic sauce

Wok-fried with sichuan chili pepper and garlic

With green tea ice cream