House of Tricks offers a blend of cultural flavors inspired by an international range of ingredients and spices. Guests in Tempe, Arizona can visit House of Tricks for seasonally rotating items that often include ahi tuna salad, herb braised lamb shank, New York strip steak, free range pork chops, corn bread BLT sandwiches, black bean burgers and more.
House of Tricks offers a range of vegetarian, vegan and meat dishes to be enjoyed for lunch and dinner. Items on the menu are made using locally available ingredients and fresh imports made to order. Specialties are recommended by the chefs and include homemade meatloaf, grilled chicken breast, grilled salmon and teriyaki steak.
Location, charm, and service were all there.. the only thing lacking was quality of food. The menu choices were appealing, but execution of the dishes fell short. Perhaps it was an off night, will try once again during another season to allow for change.
Love the restaurant; food is excellent; service superb!
brought some friends who thoroughly enjoyed their meal as did we
Delicious beet, nut and shaved Brussel sprout salad with warm vinaigrette, great tenderloin, charming outdoor dining in the lit garden area.
We ate outside on the patio at 7:30 PM. With the misters going it was quite pleasant, even though the outdoor temperature was over 95 degrees. We ordered an the smoked wild boar appetizer, and it was excellent. The combination of a tart slaw with the sweet potatoes and pork, piled on a tortilla was perfect. The pousson chicken and salmon dishes were also excellent; we finished them both, which is unusual for us. Our son had the Ahi tuna sushi style dish and, while he boxed up what was left, he ate it for breakfast the next morning and said it was just as good. The mark of high quality food is being able to take it home and have it be as good or better the next day.
House of Tricks is one of my favorite restaurants. The food is superb. The service is great and the atmosphere is charming. It's well worth the price!
Have always been very happy dining here. Consistently good across the board. Too bad it was truly too warm to be outside.
On a lazy Labor Day weekend, lunch at House of Tricks was a relaxing and delicious way to enjoy a late afternoon lunch. The menu is extensive and the items as good as they are described. The waitstaff was a pleasure with friendly, knowledgeable and excellent recommendations and attentive service. The ambiance is one of being at a country home but we are near the middle of downtown. That is something that can still happen in Tempe, AZ. We will be back.
House of Tricks is the dining preference in Tempe for that special occasion. In a word it is " Just right"
House of Tricks is as wonderful as it has always been...since the day it opened. I've never been disappointed. The staffing is as outstanding as the food, too!
The House of Tricks has a unique ambiance and provides a nice setting. The service was good, but the food was extremely underwhelming especially for the price. As an aside, I took my husband there for his birthday and they didn't even provide a complementary birthday dessert. I understand that they don't have to, but I don't think I've ever been to a restaurant that didn't (including those that are much cheaper and those that are much more expensive). Overall a disappointment. In talking to others, the consensus seems to be good atmosphere, lousy food (I should have talked to them before I went).
Love this place. Menu changes regularly. Food is always a great ride for the taste buds. Will definitely return again.
House of Tricks is a lovely setting with excellent service. Staff are attentive with a quick response to any request. Would definitely recommend for special occasion, date night or a pleasant setting for quality evening with family and or friends.
We loved the menu choices and the outdoor dining area. Service was very good as was our lunch. Everything was fresh well prepared. I would go back for lunch or dinner.
Great location, great atmosphere, great food, great wine and friendly service. Could not ask for more.
So a great experience overall, second time we were there. Mussels and drinks fantastic, main entree tuna very disappointing. Split it. Too much rice, way too salty, wasabi cream has no wasabi, sweet and sour sauce nicely presented but strange tasting, not enough tuna. This dish needs to be fixed. Everything else exceeded expectations. Excellent spot for date night.
This was our second visit here. First since they parted with their longtime chef Kelly Fletcher. We started with the Caesar Salad and Wild Boar appetizer. Boar was very appetizing. Cod special with the potatoes au gratin very flavorful and nicely prepared. I went with the Seared Ahi Tuna, Sticky Rice Cake, and Sesame Kale. Ahi was nicely prepared but when bit into the kale it was "OVERLY" salted ruined the entire dinner. Waitress apologized and took it off the bill offered to make another entrée my appetite was ruined by the amount of salt used. NO APOLOGY FROM MNGR OR CHEF??? Not the same place at all. Why is it so hard for a Restaurant MNGR or Chef to accept responsibility anymore? Shame was a favorite not anymore though.
Brought customers from Europe to House of Tricks for a business dinner recently. They really enjoyed the outside dining experience and found the meal and wine excellent.
Too much focus on how many ingredients can be put on one plate and not enough focus on preparation and presentation. I am really bored with servers taking a full minute to describe what's in a soup or two minutes to describe an appetizer. I have to order an extra cocktail just to get through the litany of ingredients in the specials. The service was mediocre. The noise level was like a college bar.
Decided to try this restaurant on a whim and it was a wonderful experience. Great find and a very nice atmosphere