House of the Little Pig

Commentaires sur le restaurant House of the Little Pig de personnes qui y ont mangé. Selon des cotes récentes.

1. C

   Carole VIP

   Boise38 commentaires

   5.0

   Y est allé il y a 3 jours

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   This was our first visit to HLP and we thoroughly enjoyed it. The service is the best you will get anywhere. We enjoyed our salad, grilled peasant bread and mushroom pasta, We didn't love the sauce the clams were in, but others might love it. No room for dessert unfortunately. Nut the cabernet was very good.
   

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2. M

   Monique

   Boise14 commentaires

   5.0

   Y est allé il y a 3 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Loved everything about our experience. We had an amazing server, which only added to the experience.
   

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3. K

   Katie

   Boise5 commentaires

   3.0

   Y est allé il y a 3 jours

   1. Cote globale 3
   2. Nourriture 3
   3. Service 4
   4. Ambiance 5

   The food was interesting sometimes in a good way the heirloom turtle and beans were delicious but the fingerling potatoes were weirdly sweet. For the price I don’t think we will be back.
   

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4. OT

   Client d'OpenTable

   Nashville1 commentaire

   5.0

   Y est allé il y a 5 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Absolutely incredible. Every dish deserves 5 stars in themselves. Our waitress was so sweet and so helpful and knowledgeable. It was literally the perfect evening and I WILL be back asap!!!
   

   House of the Little PigA répondu il y a 4 jours

   Hi there, Thank you for the wonderful review! We're so happy to hear you had such a wonderful evening and that every dish—and your service—stood out. We can't wait to welcome you back again soon! Grace
   

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5. r

   rod VIP

   Palm Springs 24 commentaires

   4.0

   Y est allé il y a 6 jours

   1. Cote globale 4
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Different but excellent taste. Lack of entrees will be an issue. Perhaps this is a starter menu since it just opened. Ryland is a great server!
   

   House of the Little PigA répondu il y a 4 jours

   Hi Rod, Thank you for the thoughtful feedback. I'm glad you enjoyed the flavors and had a great experience with Ryland—he’ll appreciate the shoutout! Our menu is designed around a sharing-style concept, which is why you’ll find more small plates rather than traditional entrées. As we grow, we’ll continue to evolve the menu and I will pass forward the feedback. We look forward to welcoming you back! Grace
   

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6. C

   Carrie VIP

   Boise11 commentaires

   5.0

   Y est allé il y a 7 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   I have been to the restaurant several times and every time the service and food is outstanding! Love the energy of the staff and appreciate that the menu changes and the partnership with local farmers. Favorite dishes included the asparagus appetizer, and the endive salad is a must have for me!
   

   House of the Little PigA répondu il y a 4 jours

   Hi Carrie, Thank you so much for sharing such positive feedback! I'm thrilled to hear that the service and food have consistently met your expectations. The asparagus and endive salad are great choices—glad to know they’re favorites of yours. We definitely love to highlight and work with local vendors as much as possible. We look forward to welcoming you back for many more meals! Grace
   

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7. K

   Kathy

   Boise2 commentaires

   5.0

   Y est allé le 20 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Everything we tasted was absolutely delicious. Anyone who can get me to entire plate of garbanzo beans deserves 5 stars. The blend of spices and cooking processes are stellar making the ordinary stupendous.
   

   House of the Little PigA répondu il y a 4 jours

   Hi Kathy, Thank you so much for taking the time to leave a review! I'm so happy to hear that the beans won you over—they're simple and delicious. So glad you enjoyed everything and hope to see you again soon! Grace
   

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8. E

   Elizabeth

   Boise4 commentaires

   5.0

   Y est allé le 20 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We really enjoyed our experience! The building and interior decor is beautiful. We were seated immediately and the service was excellent throughout the meal. The menu is tapas style and meant to be shared. For two of us we ordered four plates and we were stuffed by the end of the meal. Our favorite menu item was the fingerling potatoes but everything we ate we would order again. We will be back!
   

   House of the Little PigA répondu il y a 4 jours

   Hi Elizabeth, Thank you for the kind words—I'm so glad you enjoyed your experience! The fingerling potatoes have definitely been a fan favorite lately (and one of my personal favorites too). We’re happy everything hit the mark, and we look forward to welcoming you back soon! Grace
   

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9. J

   Jeffrey VIP

   Nashville47 commentaires

   5.0

   Y est allé le 19 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great overall value and experience. Will come back again.
   

   House of the Little PigA répondu il y a 4 jours

   Hi Jeffrey, Thank you for the lovely feedback. I'm glad to hear you had a great experience and found value in your visit. We look forward to welcoming you back again soon! Grace
   

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10. M

    Mark VIP

    Las Vegas33 commentaires

    4.0

    Y est allé le 18 avril 2025

    1. Cote globale 4
    2. Nourriture 3
    3. Service 5
    4. Ambiance 5

    Ambience is very nice. Staff was very pleasant, well trained, and helpful. Cocktails excellent. The Mezcal drink Echo and Smoke was my top choice. Prices were very fair. Nice bar. Menu: It was a bit confusing. Spanish, French, Italian, Greek items. Just from what we sampled and probably more regions I can’t remember now. A more unified theme would make things a bit easier for the diner. Seems like they were trying to be everything for everyone. Our meal was good. Some concerns though. The lamb dumpling. Soooo salty. The dill and yogurt sauce was nice. Just couldn’t get past the salt. Linguine: pasta didn’t take up any of the sauce. Sauce was delicate and tasty, but it didn’t really come together as a dish. Steak tartare. Meat was excellent with the egg. A bit over seasoned. Chorizo was nice with the fingerling potatoes. They age meats on site that look great. Wagyu steaks are priced very well. A lamb neck on the menu that I will return for. I sound picky. I just had really high expectations. Being new I know there will be challenges. I will definitely return.
    

    House of the Little PigA répondu il y a 5 jours

    Hi Mark, Thank you for taking the time to share such detailed feedback. I’m glad to hear you enjoyed the ambiance, cocktails, and service. Regarding the menu, our focus is on Mediterranean-inspired cuisine and we aim to bring together a variety of flavors from the region. It’s always a balance to offer variety while staying cohesive, and your feedback is really valuable as we continue to refine the experience. I’ll also be sure to pass along your comments about the saltiness of the lamb dumpling and the pasta, as well as the seasoning of the steak tartare. I’m excited to hear you’ll be back for the lamb neck, and we look forward to welcoming you again soon. Thank you again for your constructive feedback! Grace
    

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