Authentic Jamestown S'klallam tribal recipe.

Six grilled bacon wrapped jumbo prawns topped with hollandaise sauce.

​Six jumbo prawns stuffed with locally caught Dungeness crab, baked and served with roasted tomato pesto.

Two skewers of cajun marinated sirloin beef grilled to perfection and smothered in a mushroom and Tennessee whiskey butter sauce.

A half- or a full-dozen wings tossed in a spicy chipotle dry rub, deep fried and served with celery and our signature chipotle barbecue sauce.

A full pound of Manilla clams straight out of Sequim Bay, sautéed with garlic, white wine, and finished with butter. Served with garlic grilled sourdough bread.

A full pound of Manilla clams straight out of Sequim Bay, prepared with peppers, onions, and chunks of chorizo sausage. Finished with tandoori butter and served with garlic grilled sourdough bread. A full pound of Manilla clams straight out of Sequim Bay, prepared with peppers, onions, and chunks of chorizo sausage. Finished with tandoori butter and served with garlic grilled sourdough bread.

A half-dozen local Jamestown oysters in the shell topped with a mixture of spinach, bacon, bread crumbs, parmesan cheese, and butter, baked and served with fresh lemon.

French fries tossed in black truffle sea salt and covered in melted Mozzarella cheese.

French fries topped with cheddar and Monterey jack cheeses, fresh chopped bacon, and jalapeño slices. Served with cool cucumber ranch.

Fresh fried nacho chips piled high and topped with a cheddar and Monterey jack cheese blend, green onions, pico de gallo, and your choice of blackened chicken, spicy beef, or our house smoked brisket. Served with salsa, sour cream, and guacamole.

Hand breaded sweet onions fried to a golden brown. Served with barbecue sauce and ranch dressing.

Three soft flour tortillas stuffed with our slow smoked brisket, lime laced onions, and cilantro slaw. Served with salsa, sour cream, and lime wedges.

Try the Chef's latest creation. Made fresh every morning.

Fresh Manilla clams, potatoes, bacon, cream, and a blend of root vegetables combine to create this Totem favorite. You can also try this delicious soup in a sourdough bread bowl.

Iceberg lettuce tossed with fresh baby greens topped with cherry tomatoes, cucumbers, red onion, and croutons.

Fresh romaine tossed with house made caesar dressing, parmesan, croutons, bacon, and egg.

Our delicious Caesar salad topped with your choice of grilled chicken, plump shrimp, salmon, or sirloin.

A bed of romaine topped with grilled chicken, pear, Washington apples, craisins, candied pecans, bacon, goat cheese, and hard boiled egg. Served with our poppy seed dressing. A bed of romaine topped with grilled chicken, pear, Washington apples, craisins, candied pecans, bacon, goat cheese, and hard boiled egg. Served with our poppy seed dressing.

Dungeness crab, shrimp, and fresh fried calamari topped with field greens, tomatoes, olives, cucumbers, and hard boiled egg. Served with lemon aioli vinaigrette.

Cedar salmon and bright grilled asparagus, tomatoes, mushrooms, diced eggs, and field greens tossed with a lemon basil vinaigrette.

Crisp iceberg and baby field greens topped with grilled chicken, monterey jack cheese, black beans, seasoned corn kernels, green onions, tomato, cilantro, tortilla strips. Served with our salsa and ranch dressing.

Our twist on this classic dish. Sweet ham, turkey, swiss, cheddar, tomato, bacon, and egg surround and atop a crisp wedge of iceberg lettuce. Served with your choice of dressing.

No frills, all flavor, and cooked the way you like it. Served on our potato bun.

Topped with your favorite cheese and two pieces of crispy bacon. Served on a potato bun.

Our house made barbecue sauce is infused with the legendary Tennessee bourbon and tops this burger along with crispy bacon and pepper jack cheese. Served on an ale bun.

Our house smoked beef brisket, slathered in barbecue sauce, sliced, and placed atop a perfectly cooked burger. Served on an ale bun.

Applewood bacon, sweet onions, and Jameson whiskey cooked down to a delicious, flavor packed jam and piled high. Finished with a hand breaded onion ring. Served on a potato bun.

Our special burger blend stuffed with whiskey cured bacon and Tillamook smoked cheddar cheese. Served on an ale bun.

Description coming soon.

Our beef brisket shaved thin and sautéed with peppers, onions, pepper jack cheese, and barbecue sauce, served on a fresh hoagie roll.

Slow roasted Prime rib, sliced thin with melted Swiss cheese on a alpine bun. Served with the juices it was cooked in and creamy horseradish for your dipping pleasure.

The classic done right. Thin sliced corned beef and sauerkraut are grilled and combined with Swiss cheese and thousand island dressing between fresh toasted rye.

Reuben's little sister, except we switch out the sauerkraut for coleslaw.

Basil marinated chicken breast grilled and garnished with fresh buffalo mozzarella, sliced tomatoes, garden fresh basil leaves, and finished with a sweet balsamic glaze. We serve this on an alpine roll with basil aioli.

Grilled marinated chicken breast with Swiss cheese, crisp bacon, guacamole, mayonnaise, lettuce, and tomato on grilled sourdough.

A double decker jam-packed with ham, turkey, bacon, Swiss cheese, lettuce, tomato, and mayonnaise on your choice of toasted bread.

North Pacific cod fried in our signature Mac and Jacks beer batter. Served with fries, coleslaw, tartar, and lemon.

Thick pieces of fresh Alaskan halibut, beer battered and fried golden brown. Served with Fries, coleslaw, and lemon.

Hand-breaded shrimp, deep fried over a bed of fries. Served with coleslaw, cocktail sauce, and lemon.

This Southern inspired dish blends jumbo shrimp, andouille sausage, peppers, onions, and cajun spices over a bed of savory, cheesy grits.

Fettuccine, mushrooms, and sweet peas tossed in a parmesan cream sauce and topped with your choice of grilled chicken or jumbo shrimp. Served with grilled garlic bread.

Lightly pounded, flour dusted chicken breast sautéed with lemon, capers, parsley, butter, and a touch of cream.

Salmon, cod, shrimp, and scallops together with fresh vegetables in a delicious, thick cream sauce baked under a puff pastry.

Chunks of prime rib, fresh garden vegetables, and a rich stout beer gravy topped with a flaky pastry crust.

House trimmed, pounded, and breaded. A lot of labor goes into making our chicken fried steak and we think you'll agree that it's worth it. Served with garlic mashed potatoes.

Award-winning Fontina and Brie cheese sauce swirled with caramelized onions and orecchiette pasta create our version of a grown up mac and cheese. Enjoy it by itself or add your choice of grilled chicken, grilled sirloin, or our barbecue brisket.

Sockeye salmon cut in house, marinated, wrapped in cedar paper, and laced in with a citrus-infused butter before being grilled on our charbroiler. Served with sautéed vegetables and choice of starch.

Fresh marinated north pacific salmon grilled and layered with fresh asparagus, red peppers, feta cheese, and finished with an light basil butter sauce.

Filet of Halibut or Cod lightly floured, pan seared, and finished with cherry tomatoes and a delicate lemon caper sauce.

Filet of Halibut or Cod sautéed in olive oil with lemon, almonds, rosemary, cream, and flamed with a splash of amaretto.

Delicious, plump scallops pan seared and served over a saffron parmesan sweet pea risotto.

Jumbo oysters lightly breaded and fried in olive oil, served over a bed of chopped spinach.

A six or eight ounce top sirloin cooked to your liking. Add salmon or shrimp to either of these for a Surf-n-Turf masterpiece.

Tender, packed with flavor, and grilled to perfection.

A perfectly marbled rib steak that chars like no other—resulting in a tender explosion of flavor.

Known for its rich, beefy flavor, our generous eight ounce cut is seared, sliced, and topped with demi-glace.

A tender cut of lean, succulent beef from the tenderloin, with melt-in-your-mouth texture and flavor.

Our eight ounce succulent filet, grilled to perfection, topped with a bleu cheese-breadcrumb mixture, and melted in the oven.

A 12 ounce portion of our slow roasted prime rib, dipped in butter, coated in our cajun seasoning blend, and seared to your liking on cast iron. Served with horseradish demi-glace.

Prime rib lightly coated with rosemary and spices, then slow roasted to a rare, crusty delight. Served with creamy horseradish and a deep, rich au jus.