About this restaurant

The Jasmines bring you to a garden party where you are invited to savour original Chinese cuisines while in the embrace of floral elegance.

The Jasmines boast the health elements that the series have long acclaimed for. Carefully chosen seasonal ingredients are prepared by master chefs using vitamin-E rich, cholesterol-free rice bran oil, and no MSG is added in the process. The seasoned arts of the Cantonese cuisine are all that is needed to bring out the authentic flavours in the freshest ingredients, taking you to a blooming garden of tastes.

Not available on OpenTable

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Additional information

Dining style
Casual Dining
Price
$400 and over
Cuisines
Chinese
Hours of operation
11:00am-3:30pm, 5:30pm-11:00pm (Mon-Sat) 10:00am-3:30pm, 5:30pm-11:00pm (Sun/PH)
Phone number
2992 0232
Website
http://www.maximschinese.com.hk/brand/7
Dress code
Smart Casual

Location
Shop 401, Level 4 Ocean Centre, Harbour City, 3-27 Canton Road, Tsim Sha Tsui, Hong Kong -
Neighborhood
Tsim Sha Tsui
Parking details
None

$6988

Roasted Whole Suckling Pig
Sauteed Sliced Geoduck Clams & Cuttlefish with Celery & Bell Peppers
Braised Whole Conpoy with Mushrooms & Vegetables
Deep-Fried Crab Claws Coated with Shrimp Paste & Crispy Milk
Braised Bird's Nest with Seafood & Bamboo Pith
Braised Sliced Abalone with Duck's Webs & Vegetables
Steamed Fresh Sabah Garoupa
Deep-Fried Crispy Chicken
Fried Rice with Shredded Chicken in Tomato Sauce & Shrimps in Cream Sauce
Braised E-Fu Noodles
Sweetened Red Bean Cream with Lotus Seeds & Lily Bulbs
Chinese Petit Four

$6988

Roasted Whole Suckling Pig
Sauteed Prawns with Deep-Fried Scallops Stuffed with Shrimp Paste & Vegetables
Braised Bird's Nest Soup with Crabmeat & Egg White
Braised Whole Abalone with Fish Maw, Mushrooms, Duck's Webs & Vegetables
Steamed Fresh Sabah Garoupa
Roasted Crispy Chicken with Garlic Flavor
Fried Rice with Shredded Chicken in Tomato Sauce & Shrimps in Cream Sauce
Braised E-Fu Noodles with Shrimp Roe & Assorted Mushrooms
Sweetened Red Bean Cream with Lotus Seeds & Lily Bulbs
Chinese Petit Four or Longevity Buns

$7988

Roasted Whole Suckling Pig
Sautéed Scallops & Coral Clams with Broccoli & Bell Peppers
Deep-Fried Crab Claws Coated with Shrimp Paste
Braised Whole Conpoy with Pea Sprouts, Black Moss & Fried Garlic
Double-Boiled Fish Maw & Conch with Seafood or Braised Shark's Fin Soup with Fish Maw & Bamboo Pith
Braised South African Whole Abalone with Duck's Webs
Steamed Fresh Sabah Garoupa
Deep-Fried Crispy Chicken
Fried Rice with Shredded Chicken in Tomato Sauce & Shrimps in Cream Sauce
Braised E-Fu Noodles
Sweetened Red Bean Cream with Lotus Seeds & Lily Bulbs
Chinese Petit Four

$7988

Roasted Whole Suckling Pig
Sauteed Coral Clams & Prawns with Broccoli & Bell Peppers
Double-Boiled Whole South African Abalone with Seafood
Steamed Fresh Giant Spotted Garoupa
Braised Sea Cucumber with Mushrooms, Duck's Webs & Vegetables
Roasted Crispy Chicken
Fried Rice with Egg White & Shredded Conpoy
Shrimp Dumplings with E-Fu Noodles in Soup
Sweetened Red Bean Cream with Lotus Seeds, Lily Bulbs & Glutinous Rice Dumplings
Chinese Petit Four or Longevity Buns

$8988

Roasted Whole Suckling Pig
Sauteed Prawns & Scallops with Broccoli, Fresh Lily Bulbs & Bell Peppers
Braised Whole Conpoy with Black Moss, Pea Sprouts & Fried Garlic
Deep-Fried Crab Claws Coated with Shrimp Paste
Braised Superior Bird's Nest with Mashed Chicken in Supreme Soup or Braised Supreme Shark's Fin Soup with Yunnan Ham & Cabbage
Braised Whole South African Abalone with Sea Cucumber & Pea Sprouts in Oyster Sauce
Steamed Fresh Giant Spotted Garoupa
Roasted Crispy Chicken
Fried Rice with Shredded Chicken in Tomato Sauce & Shrimps in Cream Sauce
Shrimp Dumplings with E-Fu Noodles in Soup
Sweetened Red Bean Cream with Lotus Seeds, Lily Bulbs & Glutinous Rice Dumplings
Chinese Petit Four or Longevity Buns

$10888

Roasted Whole Suckling Pig
Sauteed Conch Slices & Scallops with Vegetables
Braised Crabmeat & Egg White Wrapped in Bamboo Pith with Vegetables
Sauteed Prawns with Broccoli & Yunnan Ham
Braised Superior Bird's Nest with Mashed Chicken in Supreme Soup or Braised Superior Shark's Fin Soup in Thickened Chicken Broth
Braised Whole South African Abalone with Vegetables in Oyster Sauce
Steamed Fresh Giant Spotted Garoupa
Deep-Fried Crispy Chicken
Fried Rice with Dried Shrimps & Diced Seafood
Shrimp Dumplings in Supreme Soup
Sweetened Soup with Lotus Seeds, Red Dates & Glutinous Rice Dumplings
Chinese Petit Four or Longevity Buns

House of Jasmine

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

$6988

Roasted Whole Suckling Pig

Sauteed Sliced Geoduck Clams & Cuttlefish with Celery & Bell Peppers

Braised Whole Conpoy with Mushrooms & Vegetables

Deep-Fried Crab Claws Coated with Shrimp Paste & Crispy Milk

Braised Bird's Nest with Seafood & Bamboo Pith

Braised Sliced Abalone with Duck's Webs & Vegetables

Steamed Fresh Sabah Garoupa

Deep-Fried Crispy Chicken

Fried Rice with Shredded Chicken in Tomato Sauce & Shrimps in Cream Sauce

Braised E-Fu Noodles

Sweetened Red Bean Cream with Lotus Seeds & Lily Bulbs

Chinese Petit Four

$6988

Roasted Whole Suckling Pig

Sauteed Prawns with Deep-Fried Scallops Stuffed with Shrimp Paste & Vegetables

Braised Bird's Nest Soup with Crabmeat & Egg White

Braised Whole Abalone with Fish Maw, Mushrooms, Duck's Webs & Vegetables

Steamed Fresh Sabah Garoupa

Roasted Crispy Chicken with Garlic Flavor

Fried Rice with Shredded Chicken in Tomato Sauce & Shrimps in Cream Sauce

Braised E-Fu Noodles with Shrimp Roe & Assorted Mushrooms

Sweetened Red Bean Cream with Lotus Seeds & Lily Bulbs

Chinese Petit Four or Longevity Buns

$7988

Roasted Whole Suckling Pig

Sautéed Scallops & Coral Clams with Broccoli & Bell Peppers

Deep-Fried Crab Claws Coated with Shrimp Paste

Braised Whole Conpoy with Pea Sprouts, Black Moss & Fried Garlic

Double-Boiled Fish Maw & Conch with Seafood or Braised Shark's Fin Soup with Fish Maw & Bamboo Pith

Braised South African Whole Abalone with Duck's Webs

Steamed Fresh Sabah Garoupa

Deep-Fried Crispy Chicken

Fried Rice with Shredded Chicken in Tomato Sauce & Shrimps in Cream Sauce

Braised E-Fu Noodles

Sweetened Red Bean Cream with Lotus Seeds & Lily Bulbs

Chinese Petit Four

$7988

Roasted Whole Suckling Pig

Sauteed Coral Clams & Prawns with Broccoli & Bell Peppers

Double-Boiled Whole South African Abalone with Seafood

Steamed Fresh Giant Spotted Garoupa

Braised Sea Cucumber with Mushrooms, Duck's Webs & Vegetables

Roasted Crispy Chicken

Fried Rice with Egg White & Shredded Conpoy

Shrimp Dumplings with E-Fu Noodles in Soup

Sweetened Red Bean Cream with Lotus Seeds, Lily Bulbs & Glutinous Rice Dumplings

Chinese Petit Four or Longevity Buns

$8988

Roasted Whole Suckling Pig

Sauteed Prawns & Scallops with Broccoli, Fresh Lily Bulbs & Bell Peppers

Braised Whole Conpoy with Black Moss, Pea Sprouts & Fried Garlic

Deep-Fried Crab Claws Coated with Shrimp Paste

Braised Superior Bird's Nest with Mashed Chicken in Supreme Soup or Braised Supreme Shark's Fin Soup with Yunnan Ham & Cabbage

Braised Whole South African Abalone with Sea Cucumber & Pea Sprouts in Oyster Sauce

Steamed Fresh Giant Spotted Garoupa

Roasted Crispy Chicken

Fried Rice with Shredded Chicken in Tomato Sauce & Shrimps in Cream Sauce

Shrimp Dumplings with E-Fu Noodles in Soup

Sweetened Red Bean Cream with Lotus Seeds, Lily Bulbs & Glutinous Rice Dumplings

Chinese Petit Four or Longevity Buns

$10888

Roasted Whole Suckling Pig

Sauteed Conch Slices & Scallops with Vegetables

Braised Crabmeat & Egg White Wrapped in Bamboo Pith with Vegetables

Sauteed Prawns with Broccoli & Yunnan Ham

Braised Superior Bird's Nest with Mashed Chicken in Supreme Soup or Braised Superior Shark's Fin Soup in Thickened Chicken Broth

Braised Whole South African Abalone with Vegetables in Oyster Sauce

Steamed Fresh Giant Spotted Garoupa

Deep-Fried Crispy Chicken

Fried Rice with Dried Shrimps & Diced Seafood

Shrimp Dumplings in Supreme Soup

Sweetened Soup with Lotus Seeds, Red Dates & Glutinous Rice Dumplings

Chinese Petit Four or Longevity Buns

Not available on OpenTable