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Party Size
For 2
Tue, 2/20
9:00 PM
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House of Blues Restaurant & Bar - Chicago

905 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Live Music
  • Fun
  • Casual
House of Blues Restaurant & Bar offers made-from-scratch, Southern-inspired cooking, including iconic dishes such as New Orleans jambalaya & gumbo, Lowcountry shrimp & grits, house-smoked Carolina pulled-pork barbeque, Memphis-style baby back ribs, and Delta fried chicken. The menu also offers signature Southern-inspired recipes such as Voodoo Shrimp and Carolina Mess, as well as a wide range of burgers, sandwiches & salads. The House of Blues bar is dedicated to showcasing a unique blend of classic and contemporary specialty cocktails, spirits & craft beer.

Conveniently located near Millennium Park and Magnificent Mile, the House of Blues experience brings together authentic American food, live music, and art like no other place on Earth. The sounds are electric, the art is inspiring, and our kitchen is as rockin' as the talent onstage.
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Private dining
Dining Style
Casual Dining
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Contemporary American, Southern
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Hours of operation
Lunch: Monday - Saturday: 11:30 am - 4:00 pm
Dinner: Sunday - Thursday: 4:00pm - 10:00pm; Friday - Saturday: 4:00pm - 11:00pm
Late Night: Sunday - Thursday: 10:00 p.m. - 12:00 a.m. or later; Friday - Saturday: 11:00 p.m. - 12:00 a.m. or later
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Phone number
(312) 923-2000
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
John Comerford
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Cross street
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House of Blues Restaurant & Bar features Chicago’s latest and greatest blues artists every night on the Backporch Stage. Live blues starts weekdays at 5pm and weekends at 6:30pm until close!

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Special events & promotions
Host your next event with us! Whether you have a party of 12 or 1200, we have the perfect space for you. Contact Megan Herlitz, ( with any event inquiry.
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Gift Card
Banquet, Bar/Lounge, Beer, Cocktails, Dancing, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wine

Private Dining

The entire restaurant space can be rented for special events. The maximum capacity for the restaurant is 400 for a reception and 250 for a seated dinner. We also offer semi-private rooms. All event spaces feature state of the art A/V equipment perfect for a meeting or added entertainment.

View Private Dining Details
What 905 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Moderate
94% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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OpenTable Diner (Cleveland)
5.0  Dined 2 days ago

Great place for blues and Cajun!

OpenTable Diner (Chicago)
2.0  Dined 3 days ago

Food was not great, service okay. Was not busy seems like we should have had better service. Food really was just low end.

4.0  Dined 4 days ago

We went there for the music and it was great! We weren't in any rush and enjoyed the 3 hours we were there. However, the server was probably the worst one we ever had. Her other tables around us were obviously frustrated as well. I would not count one employee against the restaurant though. We are looking forward to going back!

OpenTable Diner 
5.0  Dined 4 days ago

Great meal in a unique environment. Food was true to it’s roots

motherdaughtertravelers (Minneapolis)
4.0  Dined 5 days ago

The food was great but the menu did not mention red pepper flakes would be used generously on one item we ordered. The atmosphere was good but not nearly as fun as I had imagined. It was fun to go once but probably not again.

SarahO (Chicago)
5.0  Dined 5 days ago

House of Blues Chicago was one of the only restaurants willing to take a reservation for our large group of 18. The staff was extremely helpful, particularly the hostess who worked hard to set up a table to meet our needs, including a high chair and being seated together at one table. Our waitress was patient and friendly. It took a little while for our food to come out, but given our size this was expected and we had drinks and live music to keep us happy. HOB is a very cool spot with unique decor. It was easy to get to and we had a very positive experience.

Rlam1712 (Chicago)
4.0  Dined 6 days ago

Food, decor, and live music were better than expected. Our waitress was polite and nice but was spread thin. This meant that we struggled to let her know when we wanted a drink refill, dessert, or our check. We also asked for a receipt after paying cash (work reimbursement) and left without one after waiting 20 minutes of waiting. Love the atmosphere, worth the patience, but I don't advise going there if you are in a time crunch.

Steakhousesnob (Chicago)
2.0  Dined on February 11, 2018

Food was ok. Moreso diner food. Not really high grade. Lotta fried greasiness. Hot wings full of grease, but meat undercooked and over seasoned. Will not return.

TaylorM (Chicago)
1.0  Dined on February 10, 2018

Host staff was rude. Could not find a reasonable place to sit two people and ended up putting us in a section where the poor waitress was swamped.

Food came cold, incorrect, and no one came to check our order. Until the manager came seeing we were not enjoying our meal.

Did comp the incorrect meal.

TravelKoon (Atlanta)
4.0  Dined on February 9, 2018

Had a great time. Waiter was just not up to par. I give her service 2 out 5.

RichardM (Chicago)
5.0  Dined on February 9, 2018

Seeing a live blues performance while in Chicago is a must. Finding a blues-themed restaurant instantly resonated as the place to be on a Friday evening. Making reservations insures a table upon arriving, which is important since House of Blues is clearly popular. The preformer had years experience playing blues, the music set a nostalgic and immersive vibe. Excellent quality food. Helpful service. Perfect location. Excellent experience.

OpenTable Diner (Chicago)
2.0  Dined on February 9, 2018

At first the waitress( I want to say her name is Tatiana) was very attentive by the end she wasn’t. We asked for our check and it took her 30 min to bring it to us and on top of that she had mentioned at the beginning of the night that she would mark our receipts so we can pass the line. Well by the time we got our bill and paid for our food I forgot about it. When we get to the line the nice usher asked us for our pass the line receipt and I told him our waitress did not give us one. He was so nice and went and got it for us and made sure to let us know for next time that they give us the pass the line receipt. The food was okay over priced maybe next time I’ll try something different. But we had a great time at the ZZ Ward concert!

OpenTable Diner (Chicago)
5.0  Dined on February 3, 2018

Went to to see the blues Travelers at the house of blues and decided to have dinner there first. The food was amazing and the service was great too! I recommend the fried chicken and the Cajun pasta. We will definitely be back for a dinner and show soon.

OpenTable Diner (Atlanta)
5.0  Dined on February 3, 2018

We came for the surroundings and to meet up with good friends. But the food was excellent! Service was very attentive but not annoying. Glasses were kept filled. Plates taken as they were emptied. Live music on stage was great. But before nine it is not overwhelmingly loud. So we were able to have fun talking and could hear each other. I had the steak salad and loved it. The salad had lettuce plus roasted Brussel sprouts and carrots. The sauce was great. I commented to my friends how much I enjoyed it. Others had a po-boy, jambalaya, and can't remember what else. Everyone was full and happy when we finished. Highly recommended.

JohnS (Chicago)
2.0  Dined on February 3, 2018

Food is marginal. City Winery is better experience in this format.

OpenTable Diner (Chicago)
3.0  Dined on February 3, 2018

I find it strange that, even with open tables, walk ins will not be seated. I booked a reservation on the spot and was immediately seated, after I was turned away as a walk in.

Jbaier (New Orleans)
2.0  Dined on February 3, 2018

Horrible service before concert. We walked in with reservations to be sat immediately. The place (from start to finish) was maybe 2/3 full with reservation signs on tables that were never occupied in the nearly 2 hours we were there and with people turned away at the door. Took over ten minutes to be greeted and even longer to get a glass of water while waited for a bottle of wine to be opened and brought to table. The bottle of wine came with cork in so tightly I then had to go get bartender to remove because server was nowhere to be found. Once food was ordered, it was quick and jambalaya good. Have had way better bread pudding. Salmon dish was overpriced for the portion and quality. Live music before we went to se Blues Traveler was really good, but would have been more enjoyable if it hadn’t taken over 30 minutes just to put an order in.

Bienstein (Charlotte)
5.0  Dined on February 3, 2018

We could not have enjoyed our meal more. Perfect pre-show faire! The cornbread is to die for! Excellent service and you get to "skip the line" for the evening's show. We were seated at our reservation time and out the door in time to be on the rail for Blues Traveler. Perfect night!

BrittK (Des Moines)
5.0  Dined on February 3, 2018

My friend and I had dinner before the Blues Traveler concert. The venue is really cool and has a great atmosphere. The staff was very friendly and we were seated quickly. The food and drinks were amazing. I had the shrimp and grits and my friend had the Cajun pasta. We also spent enough to recieve a Pass the Line voucher and were able to get a great view of the concert. We will definitely be back.

OpenTable Diner (Chicago)
5.0  Dined on February 2, 2018

My fiancé and I decided to dine