Starters
Homemade Soup of the DayEUR 7.50
A freshly made, seasonal soup crafted with the finest ingredients, served with homemade soda bread.
Classic Creamy Seafood ChowderEUR 10.95
A rich and creamy chowder filled with a selection of smoked and fresh seafood, flavoured with herbs and served with traditional soda bread.
Chicken Liver Pâté CrouteEUR 10.50
Smooth and velvety chicken liver pâté, served with a sweet and tangy plum & orange chutney and crispy sourdough croutes.
St. Tola's Goats Cheese ParfaitEUR 10.95
A creamy parfait of St. Tola's goats' cheese, delicately infused with basil pesto, served with crunchy candied pine nuts and crisp sourdough croutes.
Golden Brie WedgesEUR 10.95
Creamy brie cheese wrapped in golden breadcrumbs, lightly fried until crispy. Served with a bed of mixed leaves and a zesty lime & pear chutney.
Greek Feta SaladEUR 9.95
A refreshing salad of vibrant seasonal greens, creamy Greek feta, juicy sun-ripened tomatoes, and marinated olives, all drizzled with a rich balsamic syrup.
Smoked Haddock & Irish Cheddar Fish CakesEUR 10.95
Golden-crisp fish cakes made with flaky smoked haddock and rich Irish cheddar, served with a zesty lemon and chive dressing for a fresh, flavourful finish.
Mains
Braised Top Rib of Irish BeefEUR 23.95
Slow-cooked Top Rib of Irish beef, served on creamy mashed potatoes with roasted carrots, a crisp Yorkshire pudding, and a rich, flavourful roast jus.
Pan-Seared 10oz Striploin SteakEUR 29.90
Twice Cooked Chips, Crispy Onion Rings, Choice of Garlic Butter, Café Du Paris or Brandy & Pepper Sauces.
Scallop and MonkfishEUR 30.90
A delicate pairing of pan-seared scallops and monkfish, served with tender asparagus spears, baby potatoes, crispy bacon, and a cherry tomato butter sauce.
- SupplementEUR 12.00
Seared Irish ChickenEUR 23.50
A succulent supreme of Irish chicken, set on a bed of crushed potatoes and black pudding, accompanied by roasted vegetables and finished with a creamy tarragon sauce.
Slow-Roast Rump of North Clare LambEUR 29.50
Tender, slow-roasted North Clare lamb, served with a ragout of Mediterranean vegetables, crispy dauphine potatoes, and a rich roast jus.
- SupplementEUR 6.50
Pesto GnocchiEUR 17.90
Soft, pillowy potato gnocchi tossed in a vibrant basil pesto sauce with roasted seasonal vegetables, finished with a generous sprinkle of aged Parmesan.
Cajun Marinated Fillet of SalmonEUR 24.95
Cajun-marinated salmon fillet, seared to perfection and served on a bed of tossed seasonal leaves, with a zesty spicy salsa and crispy sweet potato fries.
Bistro BurgerEUR 21.95
Two juicy 8oz beef patties topped with melted cheese, baby gem lettuce, fresh tomato, and crispy onion rings, all served in a toasted bun.
- Add crispy baconEUR 2.00
Fillet of SeabassEUR 27.50
A perfectly pan-seared fillet of seabass with crispy skin, served with baby vegetables, buttery baby potatoes, and finished with a silky citrus beurre Blanc.
- SupplementEUR 3.00
Sides
Creamy MashEUR 4.90
Market VegetablesEUR 4.90
Twice Cooked FriesEUR 5.95
Sweet Potato FriesEUR 5.95
Potato DauphinoiseEUR 5.95
Seasonal Side SaladEUR 5.90
Desserts
Apple CrumbleEUR 7.90
Warm spiced apple filling topped with a buttery, golden crumble, served with creamy custard or vanilla ice cream.
Chocolate FondantEUR 8.00
Rich and indulgent with a molten chocolate centre, paired with vanilla ice cream for the perfect contrast.
Lemon MeringueEUR 8.00
Zesty lemon curd topped with light, fluffy meringue and a crisp pastry base for a perfect balance of sweet and tart.
Caramel SurpriseEUR 8.00
A decadent caramel-infused dessert with a hidden surprise element, offering a deliciously rich and indulgent finish.
White Chocolate & Raspberry CheesecakeEUR 8.00
A smooth and creamy white chocolate cheesecake, swirled with tangy raspberries on a buttery biscuit base.
Selection of Ice CreamEUR 7.00
A choice of handcrafted ice creams, including vanilla bean, Belgian chocolate, creamy strawberry.
