Starters
Homemade Soup of the Day€7.50
A freshly made, seasonal soup crafted with the finest ingredients, served with homemade soda bread.
Classic Creamy Seafood Chowder€10.95
A rich and creamy chowder filled with a selection of smoked and fresh seafood, flavoured with herbs and served with traditional soda bread.
Chicken Liver Pâté Croute€10.50
Smooth and velvety chicken liver pâté, served with a sweet and tangy plum & orange chutney and crispy sourdough croutes.
St. Tola's Goats Cheese Parfait€10.95
A creamy parfait of St. Tola's goats' cheese, delicately infused with basil pesto, served with crunchy candied pine nuts and crisp sourdough croutes.
Golden Brie Wedges€10.95
Creamy brie cheese wrapped in golden breadcrumbs, lightly fried until crispy. Served with a bed of mixed leaves and a zesty lime & pear chutney.
Greek Feta Salad€9.95
A refreshing salad of vibrant seasonal greens, creamy Greek feta, juicy sun-ripened tomatoes, and marinated olives, all drizzled with a rich balsamic syrup.
Smoked Haddock & Irish Cheddar Fish Cakes€10.95
Golden-crisp fish cakes made with flaky smoked haddock and rich Irish cheddar, served with a zesty lemon and chive dressing for a fresh, flavourful finish.
Mains
Braised Top Rib of Irish Beef€23.95
Slow-cooked Top Rib of Irish beef, served on creamy mashed potatoes with roasted carrots, a crisp Yorkshire pudding, and a rich, flavourful roast jus.
Pan-Seared 10oz Striploin Steak€29.90
Twice Cooked Chips, Crispy Onion Rings, Choice of Garlic Butter, Café Du Paris or Brandy & Pepper Sauces.
Scallop and Monkfish€30.90
A delicate pairing of pan-seared scallops and monkfish, served with tender asparagus spears, baby potatoes, crispy bacon, and a cherry tomato butter sauce.
- Supplement€12.00
Seared Irish Chicken€23.50
A succulent supreme of Irish chicken, set on a bed of crushed potatoes and black pudding, accompanied by roasted vegetables and finished with a creamy tarragon sauce.
Slow-Roast Rump of North Clare Lamb€29.50
Tender, slow-roasted North Clare lamb, served with a ragout of Mediterranean vegetables, crispy dauphine potatoes, and a rich roast jus.
- Supplement€6.50
Pesto Gnocchi€17.90
Soft, pillowy potato gnocchi tossed in a vibrant basil pesto sauce with roasted seasonal vegetables, finished with a generous sprinkle of aged Parmesan.
Cajun Marinated Fillet of Salmon€24.95
Cajun-marinated salmon fillet, seared to perfection and served on a bed of tossed seasonal leaves, with a zesty spicy salsa and crispy sweet potato fries.
Bistro Burger€21.95
Two juicy 8oz beef patties topped with melted cheese, baby gem lettuce, fresh tomato, and crispy onion rings, all served in a toasted bun.
- Add crispy bacon€2.00
Fillet of Seabass€27.50
A perfectly pan-seared fillet of seabass with crispy skin, served with baby vegetables, buttery baby potatoes, and finished with a silky citrus beurre Blanc.
- Supplement€3.00
Sides
Creamy Mash€4.90
Market Vegetables€4.90
Twice Cooked Fries€5.95
Sweet Potato Fries€5.95
Potato Dauphinoise€5.95
Seasonal Side Salad€5.90
Desserts
Apple Crumble€7.90
Warm spiced apple filling topped with a buttery, golden crumble, served with creamy custard or vanilla ice cream.
Chocolate Fondant€8.00
Rich and indulgent with a molten chocolate centre, paired with vanilla ice cream for the perfect contrast.
Lemon Meringue€8.00
Zesty lemon curd topped with light, fluffy meringue and a crisp pastry base for a perfect balance of sweet and tart.
Caramel Surprise€8.00
A decadent caramel-infused dessert with a hidden surprise element, offering a deliciously rich and indulgent finish.
White Chocolate & Raspberry Cheesecake€8.00
A smooth and creamy white chocolate cheesecake, swirled with tangy raspberries on a buttery biscuit base.
Selection of Ice Cream€7.00
A choice of handcrafted ice creams, including vanilla bean, Belgian chocolate, creamy strawberry.
