Sample of Our Dinner Menu
Starter
Sample Menu
Steamed Mussels
With Shallot, Parsley and Wine Cream Sauce
Venison Carpaccio
Served with Pineapple Salsa, Rocket, Shaving Parmesan
Beetroot & Blue Cheese Salad
With Candied Walnut
Intermediate Course
Palate Cleanser / Sample Menu
Leek & Potato Soup
Orange Sorbet
Main Course
Sample Menu
Pan Fried Seabass
Stir Fried Vegetables, Ginger and Soy
Roast Tenderloin of Pork
With Black Pudding & Red Onion Mash, Savoy Cabbage and Apple
Honey Glazed Duck Breast
Served with Rosti Potato, Carrot Purée, Pak Choi & Almonds and Orange Sauce
Vegetable Wellington
With Wild Mushroom Sauce
Various Selection of Sweets
Sample Menu
Seasonal Fresh Fruit Salad in a Brandy Basket
With Devon Clotted, Double Cream or Vanilla Ice Cream
Chocolate Roulade
Served with Cherry Ice Cream
Pineapple Upside Down Cake
Toffee Sauce and Vanilla Ice Cream
Baked Rice Pudding
With Berry Compote
Various Dairy Ice Cream
Vegan Ice Cream Available
Various Sorbet
Cheese
Sample Menu
A Selection of British Cheeses
Served with Biscuits, Grapes, Celery and Chutney
