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Party Size
For 2
7:00 PM
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Hotel Fauchere - Delmonico Room

73 reviews
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$50 and over
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Contemporary American
Top Tags:
  • Fit for Foodies
  • Neighborhood Gem
  • Special Occasion
The Delmonico Room pays homage to Chef Louis Fauchere, hotel founder and chef of the famed original Delmonico's restaurant in Manhattan. Chefs Michael Glatz and Brandon Grimila celebrate his legacy through classic cooking techniques and local ingredients creating a time and place in food.
Dining Style
Fine Dining
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Contemporary American, French, Modern European
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Hours of operation
Friday through Sunday: 6 pm-9 pm

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Phone number
(570) 409-1212
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Michael Glatz
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Private party facilities
The hotel has facilities for meetings, weddings & private parties. We accommodate up to 65 guests seated in the Delmonico Room and up to 100 for a cocktail party. We also offer a private garden which can be tented for larger events. Please contact the hotel for more information.
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Private party contact
Lisa Jenkins: (570) 409-1212
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Cross street
Catharine Street
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Parking details
There is on-street parking as well as the hotel's private lot behind the building.
Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Non-Smoking, Outdoor Smoking Area, Weekend Brunch, Wheelchair Access, Wine


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Sun 5:00PM - 8:00PM
Fri 6:00PM - 7:00PM 8:15PM - 8:15PM 9:00PM - 9:00PM

What 73 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on all time ratings
Noise · Moderate
88% of people would recommend it to a friend
  • 5
  • 4
  • 3
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Trazom (New York Area)
4.0  Dined on February 11, 2018

Really impressed our friends who never stopped in before. Food was perfection but the service was not as attentive as previous times.

ksandri (New York Area)
5.0  Dined on January 12, 2018

Exclusive and elegant dining experience in the quaint town of Milford PA. The dining room atmosphere and quality of the food surpasses most of the nicest of restaurants in the Poconos. Attention to detail like table placement, decor, lighting, and even the live piano music during dinner made the Delmonico Room and fabulous choice for a special gathering or a romantic experience. Food was excellent , appetizers and entree choices were all interesting. The wait staff was very attentive and checked on our table regularly, glasses were never empty. I rarely give 5 stars to a restaurant but this place deserves the rating and more attention, even though it can be a good distance from bigger populations of people.
Happy with our choice,
Ken, East Stroudsburg.

vipILTT (Philadelphia)
3.0  Dined on October 27, 2017

Not Relais & Chateau quality. Friendly service but simply not up to par. Food was good but not great.

Decodence (Philadelphia)
5.0  Dined on October 7, 2017

What a wonderful evening! Great food, great service, lovely ambiance.

vipChelsea1334 (New York Area)
5.0  Dined on August 27, 2017

Wonderful burger and fries. Great tasting coffee, excellent service

MCH423 (Philadelphia)
5.0  Dined on August 25, 2017

From clever mixology to a caviar infused appetizer and long awaited sumptuous scallops, I would call this a hands down exceptional experience! Let's not forget Raymond our pianist who can roll from Liszt to Bach in perfect harmony! Thank you for a most wonderful evening and to our server Kasja, our chef and Hotel Fauchere as you exceeded expectations! We will be returning with friends.

vipOpenTable Diner (Atlanta)
5.0  Dined on August 3, 2017

It was a beautiful day to sit on the porch for lunch. The food was excellent and the service was great!

vipOpenTable Diner (Philadelphia)
4.0  Dined on July 22, 2017

always great food and atmosphere
was surprised at the service this occasion
wait staff may have been overworked but was
shocked that upon clearing the table waitstaff
stacked the dirty dishes in front of me

Sarah (New York Area)
3.0  Dined on June 18, 2017

We were here on Mother's Day and everything was great; however Father's Day was a different story. It was very disorganized. Reserved a table on the porch, but they didn't t have it. Had to get our own menus and then get someone to take our order! The food was very good, but waiting an hour to get it was another thing! Disappointed!

WillP (Poconos)
2.0  Dined on May 26, 2017

Disappointed with the service and our meals. I had to send my steak back because it was undercooked. meanwhile, the waitress barely checked in during our meal and never served us a glass of water. Overrated!

Agedwine (New Orleans)
5.0  Dined on May 17, 2017

Beautiful presentation of well prepared food. Pleasant, helpful staff in a restful, historic setting

CindyB (Philadelphia)
5.0  Dined on May 14, 2017

Took my mother in law here for mothers day. We had a wonderful experience. First class dining and service. Highly recommended!

vipOpenTable Diner (Philadelphia)
5.0  Dined on February 19, 2017

A must visit. Food and ambience are amazing.

OpenTable Diner (New York Area)
5.0  Dined on December 30, 2016

Very impressed with food and overall experience!

The combination of ingredients in dishes left my beau and I satiated! Met the chef who prepared our meal! That was a treat!

Will go back for dinner again!

BostonTraveler (New England)
5.0  Dined on October 30, 2016

Had an amazing dinner at The Delmonico Room. Staff was attentive but not intrusive. Portions were sizable. We split an appetizer (foie gras with huckleberries) and then each had an entree (roast pork with polenta and roasted cauliflower; Long Island duck with sun chokes). Both were delicious and perfectly prepared. We were too full to sample the desserts. Look forward to dining there again.

Reed (Orlando)
5.0  Dined on October 29, 2016

This is a beautiful place with excellent food. Went there after a reading at Gray Towers. Reminded my wife and myself of the Virginia Hotel in Cape May. Will be returning for the Christmas reading at Gray Towers.

vipGastrognomes (Philadelphia)
5.0  Dined on September 30, 2016

This is one of our very favorite restaurants. We only wish we lived closer and actually go out of our way to eat here.
On this particular evening we enjoyed a marvelous duck breast and excellent trout.
Thanks to the return of Chef Michael Glatz Sushi Pizza in its original form is back at Bar Louis downstairs and is is as good as ever.

OpenTable Diner (Poconos)
4.0  Dined on September 10, 2016

Would've been nice to have somebody on the piano, the price of the dinner warranted It.
Food was good but a little scant. No carbs such as potatoes or rice or quinoa with the dinner.
Enjoyed the complementary smoked trout and Little complementary cookies
Asked for wine to be served with dinner and it did not arrive until we were eating our meal

OpenTable Diner (Poconos)
5.0  Dined on August 28, 2016

Lovely place for our 20th anniversary. Food was outstanding. Atmosphere was very nice.

vipOpenTable Diner (Washington DC)
5.0  Dined on August 12, 2016

Lovely, local, gracious. Live piano, excellent menu, attentive but not overbearing service. Try the trout!

OpenTable Diner (Philadelphia)
4.0  Dined on July 16, 2016

The ambience is very good and our waiter was very nice and did as well, if not better, than any experienced waiter in Manhattan would have done. The food was good, but we were not "wowed" by it. For the price we thought it should have been better. Nonetheless, a very pleasurable experience. The scallops were the best part of either of our meals.

vipRJB01 (New York Area)
5.0  Dined on May 14, 2016

As always, the food, service and ambience are impeccable !

Liscione (Poconos)
5.0  Dined on May 6, 2016

This was our second experience dining at Bar Louis and it only got better. My family went on Friday night to celebrate an early Mother's Day. We were all impressed with the knowledgeable waiter who showed the perfect amount of attention to our table. His knowledge and advice for each dish combined with his wine expertise and advice was appreciated.
In addition to the waiter, the entire staff was friendly and welcoming.
We all appreciated the comfortable ambiance and would definitely return.
Good luck to the returning "New" chef.
We will be repeat customers.

vipOpenTable Diner (New England)
3.0  Dined on March 26, 2016

The food was rather expensive ($36 fur a fish entree, for example) but only average in quality. An $8 baby greens salad was dry and not all that fresh (had to ask for extra dressing), and the fish was overcooked. But for small town dining, it was an elegant space and very attentive service.

vipRJB01 (New York Area)
4.0  Dined on February 19, 2016

Wonderful "cosmopolitan" feel to the place with just about something for everyone on the menu...very highly recommended !

OpenTable Diner (Philadelphia)
5.0  Dined on February 14, 2016

We made this reservation last minute , and we were treated royally. The hosted, Carol , was exceptional as were the servers. I highly recommend both the hotel and the restaurant

OpenTable Diner (New York Area)
5.0  Dined on September 26, 2015

Top of the line food well prepared elegant environ staff superb

gardener (New York Area)
3.0  Dined on August 29, 2015

The food was excellent. However, the service was slow, although pleasant, and the noise level was very high. Meals on the porch are pleasant for lunch particularly when traffic is slow in Milford.

OpenTable Diner (New York Area)
2.0  Dined on August 8, 2015

Very disappointing. Although the menu looked eclectic and interesting the execution was inconsistent. The venue decor wants to be fun but feels dated. We dined on a Saturday night and were a party of 7 celebrating a special occasion. It took 60 minutes for our entrées to be served following appetizers. This restaurant needs to step up its game. They can do much better and historic Milford deserves it.

Karen (Chicago)
5.0  Dined on July 24, 2015

In the basement of Hotel Fauchere, you enter into a different world as you open the door to Bar Louis. It was contemporary and sophisticated. The cocktails were great and we were equally happy with the food. It was a great find.