How is Hotel Chocolat, Roast + Conch restaurant rated?

Name: Hotel Chocolat, Roast + Conch
Address: 55 Boar Lane, Leeds, West Yorkshire, United Kingdom, LS1 5EL
Telephone: 0800 408 4770
Price range: £26 to £40
Rating: 4.3

Hotel Chocolat, Roast + Conch

4.3

340 Reviews

£26 to £40

Contemporary British

55 Boar Lane, Leeds, West Yorkshire LS1 5EL

About this restaurant

Romantic
Good for special occasions
Innovative

Browse the boutique. Stay for a sociable lunch. Stroll to Bar Boucan for a cocoa-enhanced cocktail or two. And then sit down to dinner.

You could spend the whole day at Roast+Conch by Hotel Chocolat exploring the amazingly creative use of cocoa. Roast+Conch offers a fresh and contemporary Anglo-West Indian menu enriched by the unique, savoury spice of roasted cocoa, and inspired by Hotel Chocolat’s hugely successful Boucan restaurant in Saint Lucia.

The menu is not about chocolate but pure cocoa as a garnish, infusion and subtle seasoning. But there’s amazing chocolate too, freshly made from beans roasted and conched by chocolatiers in the restaurant.

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Additional information

Dining style
Casual Elegant
Price
£26 to £40
Cuisines
Contemporary British, Global, International
Hours of operation
Cafe Mon–Sat 9:00 am–4:00 pm cafe Sun 10:00 am–5:00 pm Lunch Sat 12:00 pm–3:00 pm Sun 12:00 pm–5:00 pm Dinner Wed–Sat 5:00 pm–10:00 pm Bar Wed–Sat 5:00 pm–11:00 pm
Phone number
0800 408 4770
Website
http://www.roastandconch.com/
Payment options
AMEX, Diners Club, JCB, Mastercard, Visa
Dress code
Smart Casual

Location
55 Boar Lane, Leeds, West Yorkshire LS1 5EL
Neighborhood
Leeds
Parking details
None
Additional
Banquet, Bar Dining, Bar/Lounge, Cafe, Full Bar, Late Night, Non-Smoking, Weekend Brunch, Wheelchair Access

Summer Gazpacho^£6.00
pickled sun-ripened heritage tomato salad
Fish Beignet**£8.50
pea purée, tuile, ground cacao nibs, Marie Rose sauce
Marinated Courgette Salad£8.00
sweet potato, crispy onion, feta-cacao whip
Crispy Pressed Lamb Bonbon£8.00
gribiche sauce, radish, cornichons and capers
Torched Cacao-Nib Sea Trout^£8.00
white chocolate wasabi sauce, honeyed sweet potato purée, asparagus
Filled Yorkshire Pudding**£9.00
rare seared parkin spiced beef, white chocolate mash, cacao red wine jus
Sourdough with Cacao Three Ways*£6.00
chocolate balsamic reduction, cacao pesto, nib butter
Ham Hock£9.00
crispy quail's egg, marinated vegetables, Rabot Plantation sauce, created at our Boucan hotel in Saint Lucia (sweet meets heat, with ground nibs)
Cacao Gin and Tonic Cured Salmon** ^£8.50
intense gin jelly, lime and chive cream, squid ink
Sharing Platter**£24.00
Cacao gin and tonic cured salmon | Summer gazpacho | Ham hock

Mains

Seared Sea Bass^£18.00
cacao and sesame crust, sweet potato, smoked aubergine purée, crushed lime and chilli
Cacao Burger**£15.00
chopped rump steak, aged Cheddar, onion conft, potato chips, cacao Creole chutney
9-Hour Cacao Beer Braised Lamb Slow Cooked Shoulder and Cutlet**£21.00
celeriac purée, red wine jus
12-Hour BBQ Sticky Ribs** ^£19.00
70% chocolate glaze, caramelised shallots, wilted spinach
Bois Bandé Marinated Chicken** ^£16.50
roasted sweet potato, butternut purée, cacao nib-peppercorn-rum sauce (pronounced 'bwah bonday' West Indian 'bush magic' rum)
24-Hour Cacao Pulp Marinated Roast Hake£19.00
roast hake, sweetcorn purée, scampi tails
Golden Beetroot Gnocchi^£15.00
delicately sweet cacao pulp, cacao tomato sauce, sun-dried tomato
Seared Cod** ^£16.00
coconut milk and cacao butter fricassée sauce with red pepper, roasted pineapple, sweet potato
Cacao-Infused Pork Cheek & Belly** ^£19.00
dark chocolate jus, sautéed cabbage, broad beans
Aubergine and Spinach Curry£13.00
crushed cacao flatbread, green pea kofta
Mac + Cheese£14.00
a Caribbean tradition, with aged cheddar, field mushrooms, cacao ketchup, spiced coleslaw

Salads

Avocado^£7.00
spiced lime cacao dressing, red onions, cherry tomatoes
Quinoa^£7.00
roasted Saint Lucian cacao nibs, saffron-poached fennel, orange and pomegranate seeds, orange tahini dressing
Cocoa Caesar£12.00
with roast sweet potato, soft-boiled egg, cacao nib croutons

Sides

White Chocolate Mash^£4.00
Caribbean Sweet Potato Chips^£4.00
with cacao barbecue sauce
Heirloom Tomato Salad^£4.00
crumbled feta, cacao pesto
Sautéed Spinach^£4.00
cacao nib butter
Seasonal Greens^£4.00
cocoa nib oil
Potato Chips£4.00
with cacao ketchup

Desserts

The Bafta 2017 Dessert£10.00
As served at the British film awards dinner. Created by us every year. Saint Lucia 65% buffalo Supermilk mousse, white blueberry and raspberry crémeux, granola sablé crumble (Supermilk is our revolutionary new chocolate genre: minimum 65% cocoa, less sugar than dark, all the creaminess of milk)
The Rabot Mousse Collection*£10.00
a trio made with cacao from our Rabot Estate: 65% Supermilk, 70% dark and 90% dark chocolate
Molten Chocolate Lava Pudding£9.00
made from cacao beans, served with Rabot nib-infused ice cream
Fruits of the Estate* **£8.00
caramelised banana rum cake with hint of lime, guava jelly, white chocolate crackle, sliced papaya and pineapple
Rabot Classic Vacherin^£8.00
strawberry and dark chocolate sorbets, vanilla ice cream, meringue, whipped cream infused with cacao nibs
Three Home-Made Sorbets^£8.00
cacao pulp and soursop fruit, guava, roasted pineapple
Rhubarb Crumble*£9.00
sautéed Yorkshire rhubarb, chocolate crumble, mascarpone sorbet, warm 70% chocolate sauce
Caribbean Sunshine* ^£8.50
star anise-poached pineapple, caramelised pineapple sorbet, coconut crème brûlée
The Roast + Conch Collection* **£14.00
A sharing section of treats from our Resident Chocolatier. Earl Grey Macaroon, Tropical Florentine, Espresso Ganache, Chilli & Spiced Rum Trufe, 70% Dark St Lucian

What 340 people are saying

Hotel Chocolat, Roast + Conch reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.3

4.3 based on all time ratings

4.3Food
4.3Service
4.1Ambience
3.7Value

Noise • Moderate

340 Reviews

G
Goodtimes21
Edinburgh18 reviews
5.0
Dined on August 5, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Our second trip to the restaurant & the food was as delicious as last time. The mains are quirky but very good & the desserts are mouth wateringly amaxing & you don't want them to end. I can't understand why it isn't more popular as there never seems to be many others there despite going on different evenings.
Is this helpful?
OT
OpenTable Diner
Yorkshire2 reviews
5.0
Dined on August 5, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
We thoroughly enjoyed dining here. The food was excellent and the service was fantastic. Great spot for people watching.
Is this helpful?
OT
OpenTable Diner
London1 review
5.0
Dined on August 5, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I took my mum for her birthday lunch and we had a great time. The staff were lovely and really made a fuss of my mum when I told them it was her birthday. The food was superb, it was presented beautifully and tasted just as good. I can't wait to go back.
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S
Shar
Yorkshire2 reviews
5.0
Dined on July 29, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We enjoyed our position in the restaurant, sat by the window. Our waitress was lovely. She was very helpful with suggestions from the menu. We loved the great choice of rums. The food was tasty and different. I thought the prices are above the norm, but was prepared to pay this as was for a special occasion.
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MJ
MaxineJ
Kent7 reviews
3.0
Dined on July 29, 2017
1. Overall 3
2. Food 4
3. Service 5
4. Ambience 5
I cannot fault the quality or taste of the food. The portion sizes are extremely small and I was still hungry after eating. The prices are high for the portion size.
Is this helpful?
OT
OpenTable Diner
Yorkshire1 review
4.0
Dined on July 29, 2017
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 3
Waitress was lovely and pleased to see several vegan choices on the menu. Was disappointed though when both main courses came minus an element - chips with the burger and kofta with the curry. (Manager did come over and explain that kofta wasn't vegan despite it saying menu that dish was veggie and dairy free and offered an alternative but partner's meal was then ready so didn't want to hold up the meal so declined.) Both meals really tasty and obviously freshly prepared. However menus both a bit unclean - smear of chocolate (I hope) on front of drinks menu. Overall quite underwhelmed with the experience.
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H
Hugha
London5 reviews
4.0
Dined on July 15, 2017
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Interesting Use of chocolate across all the dishes. Excellent selection of rums suitable to pair with dessert as well as a solid wine list and craft beers
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P
Pierre
Yorkshire1 review
3.0
Dined on July 5, 2017
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 2
The welcoming was good. Food took a while to be on the table especially that it was a quiet evening, it tasted okay, but portions were tiny. I had seabass with spinach and chocolate fondant and was still hungry not greedy. Overall not bad, not great, with a rather average customer service due to repeated mistakes on the bill.
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L
Littlecat
Yorkshire9 reviews
5.0
Dined on June 16, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Really enjoyed our meal! The service was excellent and our sever was really pleasent! The resteraunt was quite quiet so not much atmosphere but it was early evening. Would visit again.
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OT
OpenTable Diner
Yorkshire2 reviews
4.0
Dined on June 10, 2017
1. Overall 4
2. Food 5
3. Service 2
4. Ambience 4
The food was very well cooked, full of flavours and the presentation was fantastic. However the service was dissapoiting. They forgot our wine order so we had to remind them after we got our starters. They also mixed up the starter sauces and gave my boyfriend chocolate sauce to go with his Yorkshire pudding and beef (instead of red wine jus). It didn't go well and sadly he realised that too late. They also mixed up our sides and we had to wait several minutes with the main meals going cold for them to bring the right ones. Our booking was on sat evening and there were only 4-5 tables there the whole time so they were not busy. You just expect a better service and less mistakes when you pay >£100 for two people dinner+drinks.
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FAQs

Hotel Chocolat, Roast + Conch is rated 4.3 stars by 340 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Hotel Chocolat, Roast + Conch

55 Boar Lane, Leeds, West Yorkshire LS1 5EL

Additional information

Neighborhood
Leeds
Hours of operation
Cafe Mon–Sat 9:00 am–4:00 pm cafe Sun 10:00 am–5:00 pm Lunch Sat 12:00 pm–3:00 pm Sun 12:00 pm–5:00 pm Dinner Wed–Sat 5:00 pm–10:00 pm Bar Wed–Sat 5:00 pm–11:00 pm
Price
£26 to £40
Cuisines
Contemporary British, Global, International
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
None
Payment options
AMEX, Diners Club, JCB, Mastercard, Visa
Additional
Banquet, Bar Dining, Bar/Lounge, Cafe, Full Bar, Late Night, Non-Smoking, Weekend Brunch, Wheelchair Access

Website
http://www.roastandconch.com/
Phone number
0800 408 4770

Hotel Chocolat, Roast + Conch

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Starters

Summer Gazpacho^£6.00

Fish Beignet**£8.50

Marinated Courgette Salad£8.00

Crispy Pressed Lamb Bonbon£8.00

Torched Cacao-Nib Sea Trout^£8.00

Filled Yorkshire Pudding**£9.00

Sourdough with Cacao Three Ways*£6.00

Ham Hock£9.00

Cacao Gin and Tonic Cured Salmon** ^£8.50

Sharing Platter**£24.00

Mains

Seared Sea Bass^£18.00

Cacao Burger**£15.00

9-Hour Cacao Beer Braised Lamb Slow Cooked Shoulder and Cutlet**£21.00

12-Hour BBQ Sticky Ribs** ^£19.00

Bois Bandé Marinated Chicken** ^£16.50

24-Hour Cacao Pulp Marinated Roast Hake£19.00

Golden Beetroot Gnocchi^£15.00

Seared Cod** ^£16.00

Cacao-Infused Pork Cheek & Belly** ^£19.00

Aubergine and Spinach Curry£13.00

Mac + Cheese£14.00

Salads

Avocado^£7.00

Quinoa^£7.00

Cocoa Caesar£12.00

Sides

White Chocolate Mash^£4.00

Caribbean Sweet Potato Chips^£4.00

Heirloom Tomato Salad^£4.00

Sautéed Spinach^£4.00

Seasonal Greens^£4.00

Potato Chips£4.00

Desserts

The Bafta 2017 Dessert£10.00

The Rabot Mousse Collection*£10.00

Molten Chocolate Lava Pudding£9.00

Fruits of the Estate* **£8.00

Rabot Classic Vacherin^£8.00

Three Home-Made Sorbets^£8.00

Rhubarb Crumble*£9.00

Caribbean Sunshine* ^£8.50

The Roast + Conch Collection* **£14.00

Overall ratings and reviews

FAQs

How is Hotel Chocolat, Roast + Conch restaurant rated?

Not available on OpenTable

Additional information