Hotel Canberra

Enjoy a 5 course Bastille day menu of traditional French dishes, done our way. A glass of bubble son arrival and each course inspired by classic French fare. Don a beret, a bandana or a baguette if you wish, so we all feel the French in the room. Limited seats available.

Ooh la la, Ballarat – let’s get saucy. Join us for one very French night only as Hotel Canberra is a sultry Parisian hideaway. Expect six decadent courses of contemporary French deliciousness - not the French Onion Soup and Beef Bourgignon, but French Food done our way. Think clever cheeky dishes with all the nods to old school French cuisine but done our way, and perfectly matched with six exquisite wines from our winemaker who knows exactly what they’re doing. It’ll be warm, cosy and a whole lot of fun – hosted by resident chatterbox Pete Dillon, who’ll keep things bubbling along nicely, as Chef Jigs Liwanag and his team deliver beautiful dishes, Bring your appetite, your thirst and someone who appreciates a bit of culinary foreplay. One night only. Don’t miss it.

Join us at Vesta x Jigs for an unforgettable celebration of Filipino flavours, where chef Jigs Liwanag fuses contemporary technique with traditional classics. Pete Dillon brings the wine and the wit, pairing vibrant wines with the rich, layered dishes of the Philippines. It’s a cultural deep dive with a generous pour. Think bold plates matched to brilliant local wines. An afternoon of stories, spice and sips all served with flair. This one’s not to be missed.