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Party Size
For 2
Date
Today
Time
7:00 PM
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Hot Tin Roof

4.5
1630 reviews
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$31 to $50
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Seafood
Top Tags:
  • Waterfront (58)
  • Scenic View (57)
  • Special Occasion (44)
Hot Tin Roof features bright vibrant colors indicative of the overall style of the Ocean Key Resort & Spa. The restaurant features indoor seating for 60 and an outdoor deck overlooking Key West Harbor, accommodating up to 40 people.

It's a mélange of tastes and fragrances, combining traditional Florida foods with Latin, Caribbean and tropical influences. It's funky, fun, and fresh with a broad range of tastes and sensations. The restaurant features a relaxed elegance with dramatic water and sunset views.

ATTENTION: Please advise that outside seating is limited and typically in high demand. Any request for outside seating cannot be considered a guarantee. We will do our best to honor requests while taking into account when the reservation was made and what is available at the time.
Dining Style
Casual Elegant
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Cuisines
Seafood, Latin / Spanish, Tapas / Small Plates
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Hours of operation
Breakfast Daily:
Monday through Saturday 7:30am - 11:30pm
Sunday 7:30pm - 11:00am

Sunday Brunch: 11:30am - 1:30pm

Dinner Nightly: 5:00pm - 10:00pm

Southernmost Mixology Class:
Monday @ 2:00pm $50 per person
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Phone number
(305) 296-7701
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Resort Casual
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Executive chef
Scott Maurer
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Neighborhood
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Parking details
Off street parking as well as several public lots, including Mallory Square.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 1630 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.5
service
4.6
ambience
4.2
value
Noise · Moderate
88% of people would recommend it to a friend
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OpenTable Diner (Pittsburgh)
4.0  Dined 2 days ago

Great views and live music! We started with oysters on the half shell appetizer... fantastic!! My husband got the short rib entree ... it was awesome! I got the grouper ... other than the actual grouper that entree was great ... fantastic flavors! However grouper was super chewy... not recommended. Get the short rib!

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OpenTable Diner (Miami)
5.0  Dined 3 days ago

My bday
Food was great, service on point, beautiful setting
Prices on the high, but key west is pricey all over
Will come back

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vipOpenTable Diner (Richmond)
3.0  Dined 3 days ago

How does a Supposedly top 10 restaurant in Key West, not have grouper or snapper( They ran out at 730 on a presidents weekend) on the menu??!

Someone needs to be fired, for dropping the ball.

What a disappointment, ruined my vacation.


Won’t be back, Latitudes is a nicer restaurant, and they don’t run out of the state fish for south Florida.


Steven

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vipKWfoodie (Key West)
5.0  Dined 4 days ago

Another fabulous Sunday Brunch experience with attentive staff. Greeted as soon as we arrived by the lovely, Marta, and seat at a wonderful booth. Love the Blood Mary bar and menu item selections especially the lamb meatballs. Our server, Peter, was outstanding and provided top notch service. Will continue to put Hot Tin Roof at the top of our list for brunch in Key West.

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OpenTable Diner (Miami)
5.0  Dined 4 days ago

Delicious!!! Balcony seating definitely a must.

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OCBRUCE (Philadelphia)
5.0  Dined 4 days ago

LOVE Hot Tin Roof. We absolutely MUST go there every time we are in Key West. We already have our reservations for next week!

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OpenTable Diner (Nashville)
5.0  Dined 4 days ago

On vacation in Key West. I had never had fish before. Tried the grouper and loved it. No fishy taste, white and flakey. Very fresh. Talked to the owner (at least I think she was the owner) and she was very nice. Husband had yellow snapper and loved it too. We ate inside. The band below was a little loud for our liking. Sunset view was perfect. Will definitely come again on next trip.

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MarkG 
4.0  Dined 5 days ago

Only negative was a wobbley table, but were able to move part way through our dinner

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vipOpenTable Diner (Indiana)
5.0  Dined 5 days ago

Anniversary dinner. We were seated at the best table with the best view. Food was wonderful. The ability to mix large/small plates and appetizers made for a perfect meal.

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vipDave (Richmond)
5.0  Dined 5 days ago

Beautiful evening gorgeous sunset!

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vipOpenTable Diner (Atlanta)
4.0  Dined 6 days ago

Had requested outdoor seating and although we arrived early and said we would wait, were told we had to be seated inside. At or appointed reservation time arrived, many seats were open outside. That was the only disappointment. Food was good, wine even better. We did feel the hurry feelings you get sometimes where places are turning tables. Will try again.

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OpenTable Diner (New York Area)
4.0  Dined 7 days ago

Food was great! Local seafood a must.
View of the water is spectacular.
Service was fair, hostess barely spoke English.
Dinning there once was enough. Outdoor music was too loud and made the experience unpleasant.

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TheScot (Orlando)
5.0  Dined on February 15, 2018

Had Valentine's Day dinner at the Hot Tin Roof. On the water in Key West. Great ambiance , food, and service. A bit pricey but you want to play you have to pay.

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FoodieFlight (San Francisco)
4.0  Dined on February 14, 2018

We are there valentines night and while the food was fine there was a child about 5 who cried sang a yelled his way through the entire dinner. His parents were no doubt charmed by him but the other guests no so much

The menu was prix fix and food was good not great. Biggest issue was I felt like I was on a timetable and the staff were more interested in being pretentious and turning the table On a ‘date’ night like that it was a problem. Perhaps better on a regular night

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OpenTable Diner (West Virginia)
5.0  Dined on February 14, 2018

Food was great, wait staff very pleasant. We go there again.

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