The Bar
Aperol SpritzGBP 8.00
Espresso MartiniGBP 8.00
French MartiniGBP 8.00
Mango MartiniGBP 8.00
Mango MargaritaGBP 8.00
Passionfruit MartiniGBP 8.00
CosmopolitanGBP 8.00
Old FashionedGBP 8.00
NegroniGBP 8.00
After EightGBP 8.00
Brandy AlexanderGBP 8.00
White RussianGBP 8.00
Black RussianGBP 8.00
Cuba LibreGBP 8.00
Corona 330ml 4.5% or 0%GBP 4.50
Pints or House WineGBP 5.00
4pm - 6pm
Woodfired Pizzas
Crust DipsGBP 2.00
Truffle Mayo / Garlic Aioli / Hot Honey
MargheritaGBP 13.00
San Marzano tomato, fior di latte mozzarella, sun blushed tomatoes, wild garlic & basil pesto. Just ask, we can do it plant based!
Meaty MargheritaGBP 14.00
Margherita with prosciutto or spicy salami
Marinara AnticaGBP 13.00
Olives, sun blushed tomatoes, oregano, basil, San Marzano tomato base, no cheese
Goats Cheese & ProsciuttoGBP 16.00
Goats cheese, red onion marmalade, prosciutto, rocket, fior di latte mozzarella, San Marzano tomato base Option - Swap prosciutto for artichokes
Pepperoni, Nduja & Hot HoneyGBP 16.00
Pepperoni, nduja, hot honey, sun blushed tomatoes, guindilla peppers, parmesan, San Marzano tomato, fior di latte mozzarella. Option - Swap pepperoni for artichokes and Nduja for Noduja
Pizza NapoliGBP 16.00
Anchovies, capers, black olives, oregano, basil, San Marzano tomato base, fior di latte mozzarella
Truffle & PancettaGBP 17.00
Carbonara cream base, truffle, pancetta, shallots, wild mushrooms, pine nuts, fior di latte mozzarella
Coppa & GorgonzolaGBP 17.00
Fior di Latte, Gorgonzola Dolce, Roasted Shallot, Pistachio, Coppa, Rocket, Parmesan
Lamb ShawarmaGBP 17.00
San Marzano tomato, feta, lamb shawarma, guindilla peppers, pomegranate molasses, chicory, tahini mint yogurt
Chicken MasalaGBP 17.00
Masala Sauce Base, Fior Di Latte, Tandoori Chicken Thigh, Onion Bhaji, Roasted Almonds, Raita, Coriander
Large Plates from the BBQ
Kimchi Fried Rice, Tempura Enoki, Fried EggGBP 18.00
BBQ Guinea Fowl Caesar Salad, Grilled Wye Valley AsparagusGBP 24.00
BBQ Rare Breed Pork Chop, Tamarind & Black Pepper, FriesGBP 24.00
BBQ Rump of Lamb, Salsa Verde, FriesGBP 30.00
BBQ Troncon of Turbot, Confit Garlic, Lemon, Parsley, Fries
BBQ 8oz Wagyu Rump Cap Steak, Truffle & Shallot Butter, Cheesemakers Salad, Peppercorn SauceGBP 34.00
Snacks & Small Plates
Crispy Olives stuffed with GoudaGBP 6.00
Garlic Butter, Rocket & Parmesan FlatbreadGBP 8.00
Raw Porthilly Oyster, Shallot Vinegar, TabascoGBP 3.50
Black Pudding Quail Scotch Egg, Burnt AppleGBP 7.00
Mushroom Parfait, Soy Marinated Mushrooms, ToastsGBP 11.00
Cornish Spider Crab on Toast, IOW Tomato ConsommeGBP 11.00
BBQ XL Hand Dived Orkney Scallop, Potted Brown Shrimp Butter, PangratatoGBP 11.00
BBQ Grilled Red Prawns, Crispy Chilli Oil SauceGBP 12.00
Rosemary Salted FriesGBP 4.50
Truffle & Parmesan FriesGBP 7.00
Halloumi FriesGBP 7.00
Watercress, Rocket & Bitter Leaves SaladGBP 5.50
Cheesemakers SaladGBP 6.50
Desserts
PX Affogato, Vanilla Ice Cream, Coffee, Pedro XimenezGBP 9.00
Sticky Toffee Pudding, Toffee Sauce, Clotted CreamGBP 9.00
Cheesecake of the dayGBP 9.00
Roast
Roasted Black Angus Rump CapGBP 23.00
Celeriac & Truffle Puree, Horseradish Cream
Loin of Rare Breed PorkGBP 19.50
Celeriac & Truffle Puree, Burnt Apple Sauce
Guinea Fowl SupremeGBP 19.50
Celeriac & Truffle Puree
Roasted CauliflowerGBP 16.50
Queen Butterbeans, Wild Garlic Pesto - vg option
Kids under 12: Small portionGBP 11.00
