Hopscotch

Skewers

In honour of our flame taming ancient ancestors, we present you a fine selection of decadently grilled skewers. Each of them menticulosly laced with our range of special home-made glazes before they embrace the fiery charcoal embers of the grill. It's no wonder those nostalgic BBQ's we used to have were so memorable

Meat

• Quail Eggs1,90 $ SG

• Chipotle Sausage2,50 $ SG

• Pork Sausage2,90 $ SG

• Chicken Thigh2,90 $ SG

• Pork Belly3,50 $ SG

• Smoked Duck3,90 $ SG

• Wagyu Meat Balls3,90 $ SG

• Flank Steak4,50 $ SG

• Lamb Rib8,90 $ SG

• Foie Gras11,90 $ SG

Greens

• Leek1,50 $ SG

• Baby Potatoes1,90 $ SG

• Corn1,90 $ SG

• Asparagus2,20 $ SG

• Vine Tomatoes2,20 $ SG

• Egg Plant2,90 $ SG

• King Oyster Mushroom2,90 $ SG

• Portobello Mushroom5,90 $ SG

Seafood

• Tiger Prawns7,90 $ SG

• Hokkaido Scallops8,90 $ SG

• Whole Squid8,90 $ SG

• Canadian Lobster Tail12,90 $ SG

Mains

Featuring dishes from our homegrown and esteemed chef, Cody. Here we showcase a selection of dishes with a barbecue influence. Add-on Soup of the Day $2.50; Add-on Lobster Bisque $5

• Mushroom Risotto16,00 $ SG

  The epitome of classic Italian home cooking - hearty and flavourful. Risotto rice is cooked in a shitake cream emulsion and topped with grilled Portobello mushroom slices

• Chicken Roulade18,00 $ SG

  Sousvide chicken thighs grilled and stuffed with diced spinach and mushrooms, and baked to perfection. Served alongside savoury carrot puree and garlic potato mash

• Wagyu Burger22,00 $ SG

  180g of minced wagyu goodness filled with comte cheese, topped with caramelized tomato onion relish, mushroom ragout and mozzarella cheese. Sandwiched between a home-made sweet potato bun, this burger is extremely gratifying, messy and juicy! Served with paprika fries

• Baby Back Ribs24,00 $ SG

  A crusty and flavourful exterior, yet an interior so tender it peels right off the bone! Half a rack rubbed with our house special blend before being sous vide and grilled. Served along side baked purple potatoes, a palate cleansing mango salsa, and mesclun salad

• Halibut24,00 $ SG

  A lean, delicate and sweet tasting fish. We cooked this halibut as simple as possible so you can enjoy its gentle flavour unscathed. Served with grilled asparagus, dashi and kombu soil, and shell fish emulsion. Proof that healthy dishes taste just as good

• Ribeye Steak26,00 $ SG

  One of the tastiest and most refined steaks, the ribeye steak delivers a guarantee of flavour and succulence. 220g of New Zealand grass fed Black Angus Ribeye served with purple potato mash, baby spinach, sun dried tomatoes snow and rich veal jus

• Chilli Lobster Tagliatelle28,00 $ SG

  Handmade tagliatelle pasta tossed with a decadent local style chilli lobster sauce made from a secret house blend of local spices and lobster stock. Served with half a Boston lobster

Sharing

Cut the formalities and indulge in the spirit of sharing! After all, a meal is the whole experience of coming together and getting down and dirty with friends and family. Here we showcase some of our specialty dishes made for sharing

• Hyogo Oysters | Raw / Grilled

  Plump and juicy oysters air flown from the Hyögo prefecture in Japan. These oysters are prized for their creamy and springy texture as well as its clean, sweet and delicate taste. Served with dashi and kombu soil

  • Min. 3 Pcs4,00 $ SG

• Razor Clams

  Southeast Asian grilled with garlic, ginger, lime zest, palm sugar and mixed chillis. Made complete with a generous sprinkle of coriander and spring onions

  • 10 Pcs12,00 $ SG

• Pork Cheeks12,00 $ SG

  Lean but lip-smackingly tender, that's what you get when you have meat connected by lots of tissue and collagen. The cheeks are first sous vide for more than 12 hours before being grilled with a baste of honey, brown sugar, butter and apple cider

• Smoked Beef Brisket14,00 $ SG

  The holy grail of barbeque. Whole slabs of briskets are smoked low and slow until it's crusty on the outside, yet tender enough to cut with the side of a fork on the inside

• Burnt Ends17,00 $ SG

  The fattier portion of the beef brisket better known as the "point" is then returned to the smoker to render the fat and collagen, this longer cooking gave rise to the name Burnt ends—extremely limited nuggets of BBQ gold

• Pork Knuckle32,00 $ SG

  Not the usual crispy pork knuckle. These gigantic pork hind legs are first braised, then smoked with apple wood, and baked with brown butter in the oven. The result? Meat so tender they literally fall o the bone. Accompanied by baked purple potatoes, mesclun salad and a savoury apple sauce

• Beef Tomahawk85,00 $ SG

  An epic 1kg of free range angus tomahawk massaged with our special in house spice blend and charcoal grilled to perfection. Served alongside a rich veal jus, potato mash and mesclun salad, this behemoth looks like it came right out of the Flintstones, and is bound to satisfy some hungry cavemen buds

Soup

• Soup of the Day4,00 $ SG

  A savoury and delectable entrée to start your meal. Please consult the service staff for today's soup

• Lobster Bisque7,00 $ SG

  A classic creamy and flavourful entrée of French origin with a twist of Saffron. Completed with a dash of aromatic cognac and lobster bits

Bites

• Chicken Kaarage9,90 $ SG

  Japanese styled fried chicken served with honey mustard sauce. A hot favourite!

• Calamari Rings9,90 $ SG

  Battered calamari rings served with our special home-made wasabi mayo

• House Special Wings9,90 $ SG

  Asian styled wings battered with a carefully concocted blend of homemade fermented red bean curd, rice wine and mixed spices. Don't let the ingredients scare you, this is a must try!

• Prawn Twisters9,90 $ SG

  Deep Tried and served with our special home-made Thai styled chilli

• Truffle Fries9,90 $ SG

  Need we say more? Fries tossed with truffle salt, truffle oil and a generous dose of parmesan cheese gratings. Oh, but just in case your truffle cravings are still not quelled, this is also served with truffle mayo