Hops Test Kitchen & Raw Bar - Permanently Closed

Bar Snacks, Small Plates

• Classic Deviled Eggs$6.00

  capers, cornichons, chives

• Scotch Egg$8.00

  house bacon, radicchio salad, mustard vinaigrette

• Truffle Fries$8.00

  truffle oil, chives, parmesan

• HTK Fries$9.00

  raz al hanout, sea salt, sheeps yogurt

• Greens Salad$9.00

  meyer lemon-chamomile vinaigrette. shallot. apple

• Grilled Octopus$8.00

  spicy romesco, almonds, mint

• Fried Green Tomatoes$6.00

  buttermilk ranch, pickles, farm herbs

• Squash Blossoms$9.00

  green mole, pork belly, pickled onion

• House Charcuterie$15.00

  spicy coppa, tete de cochon, rillette, accoutermentes and pickles, espelette crackers

Homemade Pasta

All of our pasta are homemade from scratch by our Executive Chef, Brian Miller.

• Campanelle

  king crab, drumlin farm bok choy, lobster crema

  • Small$14.00
  • Large$22.00

• Bucatini

  black garlic, clams, smoked bread, espelette pepper

  • Small$14.00
  • Large$22.00

• Lumache

  lamb neck, lemon, garlic scapes, pecorino, truffle

  • Small$14.00
  • Large$22.00

Large Plates

• Roasted Cauliflower$18.00

  vadouvan. raisin. almonds. cous cous

• Local Monkfish$24.00

  thai coconut curry, eggplant, onions, carrots

• NY Strip$27.00

  whipped potato, summer squash, hollandaise, truffle

• Pork Loin$25.00

  marinated peaches, smoked potato, bbq jus

• Lobster Roll$22.00

  hot with butter, toasted roll, fries, arugula

• Grilled Flat Patties Burger$14.00

  lettuce, tomato, onion, cheddar, brioche bun. special sauce

• Chef Brian Miller's 5 Course Tasting Menu

  vegetarian, gluten, and dairy free options available (*entire table must participate)

  • per person$55.00

Raw Bar

Fresh local oysters, clams, and more! Daily availability subject to change as we have new oysters come in everyday - please ask your server for details.

• HTK Seafood Platter

  6 oysters, 6 clams, 4 shrimp cocktails, salt cod pate, chef's crudo Grand Seafood Platter: 6 shrimp cocktails + 4 snow crab legs

  • HTK Seafood Platter$48.00
  • Grand Tower$60.00

• White Fish Pate$8.00

  crème fraiche. red onion. chips

• Smoked Salmon$8.00

  butter cracker. crème fraiche. roe. herb caviar

• Crudo$14.00

  maine tuna, coconut milk, jalapeno, sesame, cilantro, nori

• Shrimp Cocktail$3.00

• Chilled King Crab Leg$4.00

• Littleneck Clams, New England$2.00

• Pink Moons, Prince Edward Island, Canada$3.00

  bring in the front, crisp and minerally in the back

• Barnstable, Cape Cod, MA$3.00

  well balanced salinity, super bright finish

• Pemaquid, Damariscotta River, ME$3.00

  light brine, intriguingly tangy and mild

• Wellfleets, Wellfleet Harbor, MA$3.00

  mildly sweet with high brine and crisp finish

• Island Creek, Duxbury, MA$3.00

  buttery brine, sweet with mossy finish

• Bagaduce, Bagaduce River, ME$3.00

  small and balanced, perfectly briny

• Red Raiders, East Dennis, MA$3.00

  medium high salinity, bright crisp finish

• Rip Tide, Buzzards Bay, MA$3.00

  medium brine, sweet and plump, clean

• Moon Rise, Cape Cod, MA$3.00

  briny and sweet, fresh ocean finish

• Quivett Necks, East Dennis, MA$3.00

  medium brine with a pear like tang

• Johns River, Damariscotta, ME$3.00

  bold and briny, stone-fruit finish

• Browne's Point, Damariscotta, ME$3.00

  modestly briny, crisp and citrus finish

• Powder Points, Duxbury, MA$3.00

  sweet and salty, beautifully crisp

• Crowes Creek, Cape Cod, MA$3.00

  moderately briny with a clean finish

• Mants Landing, Brewster, MA$3.00

  delicious clean ocean brine, fresh and sweet

• Rocky Nook, Kingston Bay, MA$2.75

  mild brine, beautiful buttery sweet flavor

• Davenports, East Dennis, MA$2.75

  sweet and briny, very well balanced

• East Beach Blonde, Charleston, RI$3.25

  coveted by chefs, one of the best out of rhode island