HopMonk Tavern - Novato

Shared Plates

• Crispy CalamariUSD 11.00

  Beer battered japanese squid tossed with leeks, beer battered lemons & limes served with lemon aioli

• Cheese + Fruit Platter*USD 12.00

  Local & imported cheeses, fresh fruit, nuts, crostini

• Meat + Cheese PlatterUSD 13.00

  Cured meats, local & imported cheeses, olives, pickles, crostini

• Tavern SamosasUSD 10.00

  Curried onions, black beans, roasted peppers, pumpkin seeds and sweet corn wrapped in a crunchy wonton, served w/ cilantro chutney

• Sliders (2)USD 10.50

  Mini 4oz angus burgers with tomato chutney, lemon aioli, shallots, white cheddar

• Pulled Pork Sliders (2)USD 9.00

  A mini version of our pulled pork sandwich with hopmonk house

• Taco 4 PackUSD 16.00

  2 korean style beef tacos with pickled cabbage and cilantro, 2 of our famous fish tacos with fresh cod and house slaw

• Tavern Fries / Garlic FriesUSD 4.00

  Garlic & parmesan cheese

• Sweet Potato FriesUSD 7.00

  Served with aioli

• Sausage BitesUSD 11.00

  Local sausage tossed in a kellerbier batter with leeks & shallots and lightly fried. Served with house-made honey mustard and dijon

• Grilled ArtichokeUSD 8.50

  Fresh artichokes poached & finished on the grill, with house aioli

Soups & Salads

Add chicken $4, add shrimp $4.5, Add salmon $12

• Tomato Soup

  Oven roasted tomatoes and fennel blended with white wine & cream

  • BowlUSD 5.00
  • CupUSD 3.00

• Vegetable Soup

  House-made with fresh veggies, including zucchini, green beans, carrots and fennel slow cooked in a vegetable broth with kidney beans

  • BowlUSD 7.50
  • CupUSD 4.00

• Spinach and Fresh Berry Salad*USD 11.00

  Baby spinach with strawberries, blackberries, candied pecans, red onions and blue cheese crumbles tossed in a honey dijon dressing

• Blue Cheese Wedge SaladUSD 10.00

  Local iceberg lettuce, sopressata (italian style salami), house made blue cheese dressing, tomatoes, red onion and tarragon

• Roasted Beet SaladUSD 10.00

  Purple and golden beets slow braised and chilled, tossed withmixed greens, local goat cheese, walnuts, mandarin oranges and a citrus dressing

• Chopped CaesarUSD 9.50

  Crisp romaine, parmesan and croutons with our tavern caesar dressing

• Greek SaladUSD 12.50

  Mixed greens, kalamata olives, marinated artichokes, roasted red peppers, tomatoes, onions and feta crumbles with balsamic vinaigrette

• Tahini Kale Salad*USD 8.00

  Leafy green kale tossed with cabbage and peanuts with lemon tahini dressing

• Tavern SaladUSD 6.50

  Spring mix tossed with shaved carrots, onions and tomatoes with a sweet raspberry honey vinaigrette

Sandwiches

All sandwich plates except grilled cheese come with tavern fries. Substitute quinoa salad or garlic fries for $1, substitute sweet potato fries for $2

• Hopmonk BurgerUSD 12.50

  Tomato chutney, lemon aioli, crispy shallots, white cheddar cheese on a toasted potato roll

• ReubenUSD 13.00

  Corned beef cooked in our house kellerbier, served on toasted rye bread with swiss cheese, sauerkraut and remoulade

• B. L. A. T.USD 11.00

  Bacon, lettuce, avocado and tomato served on toasted sourdough bread with lemon aioli

• Grilled PortobelloUSD 11.50

  Tomato chutney, lemon aioli, crispy shallots, white cheddar cheese

• Slow Roasted Pulled PorkUSD 12.00

  House smoked, dry rubbed, slowed cooked pork - served naked on a locally made potato bun. Customize it at the table with our signature classic house bbq and honey habanero bbq sauces on the side. Served with a side of house made coleslaw

• Grilled Cheese + HamUSD 11.50

  Cheddar and gruyere cheeses, ham with dijonaisse, on parmesan crusted sourdough bread, served w/ tomato soup

  • Without HamUSD 9.50

• Chicken Philly on NaanUSD 11.00

  All natural grilled chicken breast, red onions and fire roasted peppers sautéed and topped with blended cheeses and spicy aioli, served on traditional naan bread

Entrees

• Chili VerdeUSD 13.00

  Seasoned pork shoulder braised in tomatillo, lime and green chili sauce served with mexican style rice, fresh tortilla chips and a spattering of cilantro

• Roasted Chicken BreastUSD 17.00

  Petaluma raised. Lemon and rosemary marinated chicken breast slow roasted in the oven and drizzled with ale butter, served with creamy mashed potatoes and seasonal vegetables

• Mussels + Tavern FriesUSD 17.50

  Creamy white wine broth with mussels, prosciutto, tomatoes, shallots, garlic and cilantro. Subject to availability

• Hot Beer Sausage + Mustard MashUSD 15.00

  Caggiano spicy smoked sausage with lagunitas ale, mustard mashed potatoes, red cabbage & apples

• Fish + ChipsUSD 16.50

  Beer battered fresh cod with tartar sauce, tavern fries and *coleslaw

• Cider Braised SalmonUSD 22.75

  With ale butter, served with mango rice and a mixed green salad with balsamic dressing

• Tavern Style JambalayaUSD 14.00

  Andouille sausage, chicken, chilies, fresh okra, red beans garlic and spices served with a traditional brown sauce and rice

Sides

• Coleslaw*USD 4.00

  House-made slaw with dried cranberries and walnuts

• Quinoa SaladUSD 5.50

  One of the oldest grains ever cultivated, tossed with red onions, cilantro, oranges and green olives

• Chef - Ozzie Rincon

  • Hopmonk TshirtsUSD 25.00
  • Pilsner GlassesUSD 10.00

• The HummingbirdUSD 10.00

  A delightful combination of st germaine, sparkling wine and club soda. Crisp and cool!

• Pomegranate MartiniUSD 9.00

  Charbay pomegranate vodka is combined with 100% pom juice, a splash of simple syrup, triple sec and fresh lime juice. (Cosmo, schmozmo!)

• Blackberry MojitoUSD 10.00

  House silver rum with muddled blackberries, mint and lime juice shaken and served over ice

• ChocolatiniUSD 10.00

  A harmonious pairing of godiva white chocolate and milk chocolate liqueurs and vanilla vodka shaken and strained into a martini glass

Hopmonk Bartenders' Own Creations

Just for you!

• Moonshine Shandy (Recipe by Dax Marchus - Hopmonk Sonoma)USD 10.00

  Angry orchard cider and apple pie moonshine bourbon with a splash of lemon juice poured over ice. Careful - it's stronger than it seems!

• Strawberry Bullet (Another Recipe by Dax Marchus - Hopmonk Sonoma)USD 10.00

  Bulliet rye, shaken with a muddled strawberry, lime juice and a couple dashes of bitters - strained over ice and topped with ginger beer.

• Pear Lemon Drop (Recipe by Chad Qualls - Hopmonk Novato)USD 11.00

  Grey goose le pear vodka, lemon juice, triple sec and simple syrup shaken and strained into a sugar rimmed martini glass

• Blueberry Mint Lemonade (Recipe by Michele Ares - Hopmonk Novato)USD 10.00

  Stoli blueberry vodka , pressed mint leaves, lemon juice, triple sec and simple syrup shaken and strained over ice

• Shannon's (Recipe by Shannon Thomas - Hopmonk Sebastopol)USD 10.00