HopMonk Tavern - Novato

Shared Plates

• Crispy Calamari$11.00

  Beer battered japanese squid tossed with leeks, beer battered lemons & limes served with lemon aioli

• Cheese + Fruit Platter*$12.00

  Local & imported cheeses, fresh fruit, nuts, crostini

• Meat + Cheese Platter$13.00

  Cured meats, local & imported cheeses, olives, pickles, crostini

• Tavern Samosas$10.00

  Curried onions, black beans, roasted peppers, pumpkin seeds and sweet corn wrapped in a crunchy wonton, served w/ cilantro chutney

• Sliders (2)$10.50

  Mini 4oz angus burgers with tomato chutney, lemon aioli, shallots, white cheddar

• Pulled Pork Sliders (2)$9.00

  A mini version of our pulled pork sandwich with hopmonk house

• Taco 4 Pack$16.00

  2 korean style beef tacos with pickled cabbage and cilantro, 2 of our famous fish tacos with fresh cod and house slaw

• Tavern Fries / Garlic Fries$4.00

  Garlic & parmesan cheese

• Sweet Potato Fries$7.00

  Served with aioli

• Sausage Bites$11.00

  Local sausage tossed in a kellerbier batter with leeks & shallots and lightly fried. Served with house-made honey mustard and dijon

• Grilled Artichoke$8.50

  Fresh artichokes poached & finished on the grill, with house aioli

Soups & Salads

Add chicken $4, add shrimp $4.5, Add salmon $12

• Tomato Soup

  Oven roasted tomatoes and fennel blended with white wine & cream

  • Bowl$5.00
  • Cup$3.00

• Vegetable Soup

  House-made with fresh veggies, including zucchini, green beans, carrots and fennel slow cooked in a vegetable broth with kidney beans

  • Bowl$7.50
  • Cup$4.00

• Spinach and Fresh Berry Salad*$11.00

  Baby spinach with strawberries, blackberries, candied pecans, red onions and blue cheese crumbles tossed in a honey dijon dressing

• Blue Cheese Wedge Salad$10.00

  Local iceberg lettuce, sopressata (italian style salami), house made blue cheese dressing, tomatoes, red onion and tarragon

• Roasted Beet Salad$10.00

  Purple and golden beets slow braised and chilled, tossed withmixed greens, local goat cheese, walnuts, mandarin oranges and a citrus dressing

• Chopped Caesar$9.50

  Crisp romaine, parmesan and croutons with our tavern caesar dressing

• Greek Salad$12.50

  Mixed greens, kalamata olives, marinated artichokes, roasted red peppers, tomatoes, onions and feta crumbles with balsamic vinaigrette

• Tahini Kale Salad*$8.00

  Leafy green kale tossed with cabbage and peanuts with lemon tahini dressing

• Tavern Salad$6.50

  Spring mix tossed with shaved carrots, onions and tomatoes with a sweet raspberry honey vinaigrette

Sandwiches

All sandwich plates except grilled cheese come with tavern fries. Substitute quinoa salad or garlic fries for $1, substitute sweet potato fries for $2

• Hopmonk Burger$12.50

  Tomato chutney, lemon aioli, crispy shallots, white cheddar cheese on a toasted potato roll

• Reuben$13.00

  Corned beef cooked in our house kellerbier, served on toasted rye bread with swiss cheese, sauerkraut and remoulade

• B. L. A. T.$11.00

  Bacon, lettuce, avocado and tomato served on toasted sourdough bread with lemon aioli

• Grilled Portobello$11.50

  Tomato chutney, lemon aioli, crispy shallots, white cheddar cheese

• Slow Roasted Pulled Pork$12.00

  House smoked, dry rubbed, slowed cooked pork - served naked on a locally made potato bun. Customize it at the table with our signature classic house bbq and honey habanero bbq sauces on the side. Served with a side of house made coleslaw

• Grilled Cheese + Ham$11.50

  Cheddar and gruyere cheeses, ham with dijonaisse, on parmesan crusted sourdough bread, served w/ tomato soup

  • Without Ham$9.50

• Chicken Philly on Naan$11.00

  All natural grilled chicken breast, red onions and fire roasted peppers sautéed and topped with blended cheeses and spicy aioli, served on traditional naan bread

Entrees

• Chili Verde$13.00

  Seasoned pork shoulder braised in tomatillo, lime and green chili sauce served with mexican style rice, fresh tortilla chips and a spattering of cilantro

• Roasted Chicken Breast$17.00

  Petaluma raised. Lemon and rosemary marinated chicken breast slow roasted in the oven and drizzled with ale butter, served with creamy mashed potatoes and seasonal vegetables

• Mussels + Tavern Fries$17.50

  Creamy white wine broth with mussels, prosciutto, tomatoes, shallots, garlic and cilantro. Subject to availability

• Hot Beer Sausage + Mustard Mash$15.00

  Caggiano spicy smoked sausage with lagunitas ale, mustard mashed potatoes, red cabbage & apples

• Fish + Chips$16.50

  Beer battered fresh cod with tartar sauce, tavern fries and *coleslaw

• Cider Braised Salmon$22.75

  With ale butter, served with mango rice and a mixed green salad with balsamic dressing

• Tavern Style Jambalaya$14.00

  Andouille sausage, chicken, chilies, fresh okra, red beans garlic and spices served with a traditional brown sauce and rice

Sides

• Coleslaw*$4.00

  House-made slaw with dried cranberries and walnuts

• Quinoa Salad$5.50

  One of the oldest grains ever cultivated, tossed with red onions, cilantro, oranges and green olives

• Chef - Ozzie Rincon

  • Hopmonk Tshirts$25.00
  • Pilsner Glasses$10.00

• The Hummingbird$10.00

  A delightful combination of st germaine, sparkling wine and club soda. Crisp and cool!

• Pomegranate Martini$9.00

  Charbay pomegranate vodka is combined with 100% pom juice, a splash of simple syrup, triple sec and fresh lime juice. (Cosmo, schmozmo!)

• Blackberry Mojito$10.00

  House silver rum with muddled blackberries, mint and lime juice shaken and served over ice

• Chocolatini$10.00

  A harmonious pairing of godiva white chocolate and milk chocolate liqueurs and vanilla vodka shaken and strained into a martini glass

Hopmonk Bartenders' Own Creations

Just for you!

• Moonshine Shandy (Recipe by Dax Marchus - Hopmonk Sonoma)$10.00

  Angry orchard cider and apple pie moonshine bourbon with a splash of lemon juice poured over ice. Careful - it's stronger than it seems!

• Strawberry Bullet (Another Recipe by Dax Marchus - Hopmonk Sonoma)$10.00

  Bulliet rye, shaken with a muddled strawberry, lime juice and a couple dashes of bitters - strained over ice and topped with ginger beer.

• Pear Lemon Drop (Recipe by Chad Qualls - Hopmonk Novato)$11.00

  Grey goose le pear vodka, lemon juice, triple sec and simple syrup shaken and strained into a sugar rimmed martini glass

• Blueberry Mint Lemonade (Recipe by Michele Ares - Hopmonk Novato)$10.00

  Stoli blueberry vodka , pressed mint leaves, lemon juice, triple sec and simple syrup shaken and strained over ice

• Shannon's (Recipe by Shannon Thomas - Hopmonk Sebastopol)$10.00