HopMonk Tavern

Shared Plates

• Sausage Bites$11.50

  Local sausage, tossed in kellerbier batter with leeks + shallots and lightly fried. Served with house made honey mustard and stone ground Dijon

• Crispy Calamari$12.00

  Beer batter Japanese squid tossed w/ leeks, breaded lemons & limes served w/ lemon aioli

• Cheese + Fresh Fruit Platter*$14.00

  Local & imported cheeses, fresh fruit, nuts and crostini

• Meat + Cheese Platter*$15.00

  cured meats, nuts, local & imported cheeses, olives, pickles, crostini

• Tavern Samosas$11.00

  curried onions, black beans, roasted peppers, pumpkin seeds and sweet corn wrapped in a crunchy wonton, served w/ cilantro chutney

• Taco Four Pack$16.00

  Smokey Korean beef tacos (2) in a warm, fresh corn tortilla with pickled cabbage, cucumber, cilantro, served alongside our beer-battered über-fresh fish tacos with house slaw on flour tortilla (2)

• Sliders (2)$11.50

  Mini 4oz angus burgers with tomato chutney, lemon aioli, shallots, white cheddar

• Pulled Pork Sliders$9.50

  (2) Mini version of our pulled pork sandwich with HopMonk house- smoked pork naked on a toasted potato bun. Served with our Signature Classic House BBQ and Honey Habanero BBQ sauces on the side

• Tavern Wedge Fries/Garlic Wedge Fries$5.00

  Garlic & parmesan cheese

• Sweet Potato Fries$8.00

  Served with lemon aioli

• Mac + Cheese$6.50

  Local cheeses including cheddar, parmesan & jack with fresh snow peas and caramelized onions

• Grilled Artichoke$9.00

  Fresh artichokes poached and grilled, served with house aioli and lemon

Soups + Salads

add chicken $5; add shrimp $6; add seasonal fish $MP

• French Onion Soup$6.00

  100% natural beef broth, red wine caramelized onions, garlic, and bay leaf. Topped with seasoned croutons and Gruyere cheese

• Tomato Soup

  oven roasted tomatoes, fennel blended w/ white wine & cream

  • Bowl$6.00
  • Cup$4.00

• Blue Cheese Wedge Salad$11.00

  House made blue cheese dressing, local iceberg lettuce, sopressata (Southern Italy style salami), tomatoes, red onion and tarragon

• Roasted Beet Salad*$11.00

  beautiful beets slow braised and chilled, then served with a petite mixed green salad, candied walnuts, local goat cheese and a citrus dressing

• Chopped Caesar$10.00

  crisp romaine, parmesan, croutons, tavern Caesar dressing

• Greek Salad$12.50

  Kalamata olives, marinated artichokes, roasted red peppers, with tomatoes, onions and feta crumbles all atop Balsamic dressed greens

• Tahini Kale Salad*$9.00

  Leafy green kale tossed with a lemon tahini dressing and peanuts

Sandwiches

All sandwich plates except grilled cheese come with wedge fries. Substitute quinoa salad or garlic wedge fries for $1.50; Substitute sweet potato fries for $2.50; Add bacon $2.50

• Panini Special$12.00

  Ask your server about the Panini Special of the week

• Twin Oaks Burger$12.50

  Classic American 1/3 lb. burger with lettuce, tomato, onion, cheddar cheese, special sauce and house made pickles on a fresh milk bun

• Reuben$13.00

  Corned beef cooked in our house kellerbier with swiss cheese, sauerkraut and remoulade on toasted rye bread

• Smoked Pulled Pork$12.50

  House smoked, dry rubbed, slow cooked pork – served naked on locally made potato bun Customize it at the table with our signature Classic House BBQ and Honey Habanero BBQ sauces on the side. Served with a side of house made coleslaw

• Hopmonk Burger$13.50

  Tomato chutney, lemon aioli, crispy shallots, white cheddar cheese; sub Portobello to make it vegetarian!

• Grilled Cheese + Ham$12.00

  Cheddar, gruyere & ham, dijonaisse, parmesan crusted sourdough bread, served w/ tomato soup

  • Available W/O Ham$10.00

• Chicken Philly on Naan$12.00

  All natural grilled chicken breast, red onions, fire roasted red peppers, topped with 3 cheese blend and spicy aioli on traditional naan bread

Entrees

• Seasonal Fish

  Ask your server for our current house fish

  • MP

• Steak + Frites$21.00

  6 oz. hanger steak served with wedge fries, grilled vegetables and house made cilantro chimichurri sauce

• Veggie Risotto$15.00

  A melody of fresh leeks, crimini mushrooms, carrots, snow peas and Arborio rice brought together with a blend of house made vegetable stock, white wine, cream and parmesan. Topped with fresh cut basil and green onions

• Hopmonk Chili Verde$14.50

  seasoned pork shoulder braised in tomatillo, lime, garlic, onions and green chilies. Served with Mexican style rice, cotija cheese, fresh tortilla chips, cilantro and two corn tortillas

• Mussels + Tavern Fries$17.75

  Subject to availability. Prosciutto, tomato, shallots, garlic, herbs, cream & white wine sauce

• Fish + Chips$16.75

  beer battered fresh cod, tavern fries w/ tartar sauce & seasonal coleslaw

• Roasted Chicken$17.50

  Petaluma slow roasted chicken breast with mash potatoes and sautéed local vegetables

Sides

• Coleslaw$5.00

  Mix of green and red cabbage, carrots, and sliced onion tossed with a sweet and tangy dressing

• Quinoa Salad$6.00

  one of the oldest grain ever cultivated, tossed w/ red onions, cilantro, oranges & green olives

• Hot Kale Trio$6.00

  a blend of kale, Brussel sprouts and red cabbage lightly sautéed in olive oil and garlic, hint of lemon

White Wines

• Sonoma Oaks Chardonnay '12 Sonoma County, CA

  Aromas of red apple and pears with cream. Handpicked grapes fermented to highlight the distinct flavors and aromas of cool-climate viticulture

  • Glass$7.00
  • Bottle$28.00

• La Crema Chardonnay '13 Sonoma Coast, CA

  Lively citrus and subtle toasted oak, laced with just a kiss of butterscotch, round and nutty, with flavors of yellow apple and orange

  • Glass$9.50
  • Bottle$38.00

• Ektimo Sauvignon Blanc '14 Ektimo Vineyards/Sebastopol, CA

  Stainless steel tank produced, bright, yellow grapefruit, gooseberry, and melon with a chalky minerality

  • Glass$7.00
  • Bottle$28.00

• Atascadero Creek Sauvignon Blanc '14 Di Ricco Vineyards/Lake County, CA

  Stainless steel tank produced, firm acidity, with hints of peaches and pears

  • Glass$8.50
  • Bottle$34.00

• Balletto Pinot Gris '13 Russian River, CA

  Perfumes of sweet pear and apple, honey butter and cream. Silky creamy texture with delicious dancing on the palate

  • Glass$7.50
  • Bottle$30.00

• Hook and Ladder Gewurztraminer '13 Sonoma County, CA

  An elegant mix of ruby-red grapefruit, peach and ripe pineapple flavors pair up with faint notes of honey, lemon and a spicy finish

  • Glass$8.00
  • Bottle$32.00

Red Wines

• Hey Mambo '13 Napa, CA

  A blend of Tempranillo, Syrah, Merlot, and Zinfandel. Rich mouthfeel of dark cherry and blackberry fruit with a hint of spice

  • Glass$7.00
  • Bottle$28.00

• Murphy Goode Pinot Noir '13 California

  Vibrant black cherry with hints of dried sage. subtle notes of vanilla, a dose of Syrah adds an accent of pepper

  • Glass$8.00
  • Bottle$32.00

• Balletto Pinot Noir '14 Russian River Valley, CA

  A ruby colored wine with aromas of fruit, dark cherry, tart rhubarb and savory cola and coffee

  • Glass$9.75
  • Bottle$38.00

• Carol Shelton "Wild Thing" Zinfandel '13 Mendocino County, CA

  Dark fruits combined with lovely vanilla oakiness on the nose and meld into true old vine Zin, jammy with a smooth brilliant finish

  • Glass$9.00
  • Bottle$36.00

• Taft Street Merlot '13 Alexander Valley, CA

  Rich and supple with cherry and currant undertones, the smooth flavors persist impressively into a lingering finish

  • Glass$8.50
  • Bottle$34.00

• Avalon Cabernet Sauvignon '13 Napa Valley, CA

  • Glass$9.00
  • Bottle$36.00

• Gouguenheim Malbec Estaciones del Valle '13 Mendoza, Argentina

  Dark burgundy color, rich and strong, aromas of plums, black cherry, black currant, chocolates and violets. Good structure with soft tannins

  • Glass$8.00
  • Bottle$32.00

Rose and Sparkling Wines

• Philip Staley Sangiovese Rose '15 Alexander Valley, CA

  This blush version of Sangiovese has aromas of fresh strawberries and a long and lively mouth feel with ripe fruit finish

  • Glass$7.00
  • Bottle$28.00

• Korbel Brut Split Sonoma, County, CA

  A fresh and delightfully crispy sparkling with light hints of stone fruit and slight citrus-pear finish

  • Glass$7.00

• Kenwood 'Yulupa' Cuvee Brut NV Sonoma County, CA

  A light and refreshing, well-balanced sparkling wine with fruit flavors and aromas of citrus, pear, and peaches, followed by a nuance of spice

  • Bottle$28.00

• J Cuvee Brut 20 Sonoma County, CA

  Opens with a crisp lemon peel, honeysuckle and flows to flavors of caramel and almond

  • Bottle$50.00

• Gloria Ferrer Private Cuvee Brut NV Sonoma, CA

  A fresh vibrant bouquet, tiny bubbles and delicate flavors: black cherry, green apple, citrus and biscuit that lead to a silky, rich finish

  • Bottle$40.00

Winter is Here Cocktails

• Rye Not?$13.00

  Templeton Rye, Bonal, Cointreau and orange bitters. This is pure whiskey pleasure!

• Ol' Fashion Winter$12.00

  Four Roses bourbon, maple syrup, Ol Fashion Bitters and Black Walnut bitters. Get toasty!

• Caged Dawn$15.00

  Cazedores Reposado Tequila, Caged Heat Cocktail syrup and Tajin seasoned rim. Get spiced with this wild layering of ghost pepper, tamarind, cardamom, citrus and oak aged 100% agave tequila

• Roughing the Passer$10.00

  Looking for that perfect hot toddy with a kick? Apple Pie Moonshine, fresh lemon juice, and honey served hot and ready to hold

• Bellini$11.00

  Napa Lo-Fi sweet vermouth, with Korbel and lemon twist

Tavern Cocktails

• The Alpaca$13.00

  The next level of Moscow Mule! Tito's vodka, bitters, fresh lime juice, St.Germain and Shrub & Co. Spicy Ginger Shrub

• Moscow Mule$10.00

  Tito's vodka, bitters, fresh lime juice and Bundaberg ginger beer

• Thai Tickler$9.50

  Treat your tongue to this exotic elixir. Siddiqui brown rum gives way to Thai basil, Black pepper and white peach puree, served in a honey- black pepper rim glass and topped with Green Chartreuse. Only the curious need apply

• Peach Mojito$10.00

  House silver rum, white peach puree, mint and lime!

• Fire Starter$11.00

  Transition into fall with this amalgam! Fireball whiskey, lime juice, spicy tamarind syrup mixed with ginger beer