Starters
Spicy Gochujang Cauliflower$15.00
Vegan Lemon Aioli, Pickled Celery, Sesame Seed
Wagyu Beef Carpaccio*$22.00
American Wagyu, Lemon Soy Vinaigrette, Capers, Garlic Chips, Chive, Cilantro Microgreens, Finished With Hot Sesame & Olive Oil
Tlush Farms Musroom Feuilletté$17.00
Leeks, Chives
Crispy Brussells Sprouts$16.00
Slab Bacon, Fresno, Lemon
Grilled Octopus$20.00
Crispy Yukon, Chorizo, Arbequina Olive Oil
Charcuterie$20.00
Smokey Blue, Humboldt Fog, Birchrun Hills Cheddar, Serrano Ham, Soppressetta, Chorizo, Honecomb, Fig Jam, Marcona Almonds, Croustade
Grilled Oysters$18.00
West Coast Oysters, Herb Butter
Crab Cake$23.00
Brown Butter Sweet Potato Purée, Lemon Aioli
Soups
French Onion Soup$13.00
Herbed Baguette, Fried Onion, Gruyère, Chive
Wild Mushroom$13.00
Creamy Blend of Mushrooms, Potato, Vegetable, Garlic Bread
Salads
Caesar Salad$15.00
Parmesan, Garlic Croutons
Hibiscus Poached Pear$14.00
Arugula, Rogue Creamery Smokey Blue, Spiced Pecans, Hibiscus Vinaigrette
Heirloom Tomato Salad$14.00
Fresh Mozzarella, Balsamic, Basil
Signature
Ginger Scallion Sea Bass*$55.00
Pan-Seared Sea Bass, Cauliflower Purée, Roasted Brussels, Ginger & Soy Vinaigrette, Sesame Oil
King Salmon$48.00
Potato Galette, Heirloom Pepper Marmalade, Chive Soubise
Seared Sea Scallops*$49.00
Truffle Mashed Potatoes, Candied Carrots, Lobster Sauce
Braised Beef Rib$55.00
Braised for Six Hours, Baby Carrots, Truffle Mashed Potatoes
Fireman Burger*$99.00
Wagyu Patty Wrapped in Gold, Butter-Poached Lobster Tail, Arugula, Onion Ring, Truffle Aioli, Super Sharp Three-Year Aged Cheddar Béchamel Sauce, Freshly Shaved Truffle
Grilled Cauliflower Steak$24.00
Saffron Rice, Sautéed Mushroom, Chimichurri
Bigeye Tuna*$46.00
Pumpkin-Coconut Broth, Bok Choy, Soba
From the Grill
Dry-Aged Tomahawk Ribeye*$245.00
- 40oz$245.00
Stone Axe Farms Australian Wagyu NY Strip*$150.00
- 12oz$150.00
A5 Japanese Miyazaki NY Strip*$125.00
- 6oz$125.00
NY Strip*$56.00
- 14oz$56.00
Filet Mignon*$59.00
- 8oz$59.00
Free-Range Chicken Breast$30.00
- 8oz$30.00
King Salmon*$40.00
Twin Lobster Tails$75.00
- 16oz$75.00
Chilean Sea Bass$48.00
Chef's Table Steak Board
Feeds 4 or more
Standard*$350.00
40oz Tomahawk Ribeye, 14oz NY Strip, 12oz Filet Mignon
Premium*$550.00
40oz Tomahawk Ribeye, 6oz A5 Japanese Miyazaki NY Strip, 12oz Australian Wagyu NY Strip, 12oz Filet Mignon
Raw / Crudo
Spicy Tuna Bites*$15.00
Crispy Rice & Seaweed, Spicy Tuna, Sliced Jalapeño, Cilantro, Chili & Honey Aioli
Hamachi Crudo*$16.00
Cured Japanese Yellowtail, Pickled Cherry Tomatoes, Lemon Juice, Grapeseed Oil, Microgreens, Shaved Truffle
Oysters*$22.00
Chef's Selection of the Freshest Oysters, Wasabi Cocktail, Champagne Vinaigrette
- Half Dozen$22.00
- Dozen$42.00
Complimentary For your Protein
Béarnaise
Bordelaise
AU Poivre Vert
Enhancements
Fresh Truffle$18.00
Classic Oscar$16.00
Truffle Butter$8.00
Sides
Creamy Spinach$15.00
Sautéed Mushrooms$18.00
Grilled Asparagus with Herb Butter$14.00
Truffle Mashed Potatoes$14.00
Fresh-Cut Fries$8.00
Dessert
Bread Pudding$13.00
Served Warm, Vanilla Bean Ice Cream, Caramel Sauce
Crème Brûlée$13.00
Rich Custard Base, Hardened Caramelized Sugar, Fresh Berries
Pecan Tart$13.00
Brown Butter, Vanilla Bean Ice Cream
Tiramisu Trifle$14.00
Amaretto Soaked Sponge, Vanilla Mascarpone
Chocolate Cremeux$13.00
Silky Chocolate served with fresh berries
Bassets Ice Cream$9.00
Chocolate, Vanilla & Seasonal Flavor
Apricot Mango Sorbet$9.00
