Salad
Seaweed SaladUSD 7.00
Avocado SaladUSD 6.00
Kani SaladUSD 7.00
Yuzu Miso Seafood SaladUSD 17.00
Fresh mixed greens with seared salmon, shrimp, Hokkigai, and crispy lotus root, topped with creamy avocado and crisp cucumbers. Drizzled with fragrant yuzu miso dressing and finished with toasted sesame and tempura flakes.
Wagyu Onsen SaladUSD 24.00
Tender Japanese Wagyu beef, slow-cooked to perfection, served over a fresh spring mix with radish, cucumber, carrots, and crispy lotus root chips. Finished with our signature house-made Japanese dressing for a perfectly balanced flavor.
Soup
Miso SoupUSD 4.00
Wakame Egg SoupUSD 4.00
Sushi Appetizers
Akami AvocadoUSD 14.00
Diced tuna with avocado, tobiko served with wasabi sauce
Yellowtail JalapeñoUSD 16.00
Sliced yellowtail with Jalapeño and Yuzu truffle soy vinaigrette
Toro TartarUSD 20.00
Chopped Toro, avocado, mango, crispy rice, topped with caviar, gold flake, scallion and kizami wasabi served with truffles soy sauce
CevicheUSD 15.00
Tuna, salmon, mango, avocado, Japanese salsa, yuzu lime soy sauce
Honoo Blaze TacoUSD 12.00
Crispy sushi nori taco filled with spicy crab, avocado, cucumber, scallion, and sesame seeds. Topped with eel and drizzled with wasabi sauce. Choice of topping: Salmon / Tuna (+$1) / Eel (+$2)
Sushi SamplerUSD 13.00
4 pieces chef’s choice nigiri
Sashimi SamplerUSD 14.00
7 pieces chef’s choice sashimi
Kitchen Appetizer
EdamameUSD 7.00
- SpicyUSD 8.00
Wasabi Butter French FriesUSD 6.00
Gyoza (6 Pieces)USD 10.00
Agedashi TofuUSD 9.00
Crispy, lightly fried tofu with a delicate golden crust, served in a savory dashi broth. Topped with grated daikon, garlic, ginger, scallions, and bonito flakes
TakoyakiUSD 10.00
Fried octopus dumpling
Fried ShishitoUSD 9.00
Perfectly blistered Japanese Shishito peppers, lightly seasoned for a smoky, savory flavor
ChawanmushiUSD 10.00
Delicate Japanese steamed egg custard with seafood
Chicken KarageUSD 12.00
Japanese style fried chicken
Pork Bun (2 Pieces)USD 11.00
Pork belly steamed bun
OkonomiyakiUSD 14.00
A savory Japanese pancake made with a flavorful batter, cabbage, shrimp and bacon.
Nanban ChickenUSD 13.00
Crispy Japanese-style fried chicken, coated in a flavorful sweet and tangy Nanban sauce. Topped with creamy house-made tartar sauce.
Zucchini Ebi SliderUSD 14.00
A unique and flavorful slider featuring juicy shrimp mousse sandwiched between crispy, golden-fried zucchini slices.
Wagyu SandwichUSD 28.00
Japanese sandwich made with a deep fried wagyu beef cutlet on top of bread and covered in sauce.
Ika GessoUSD 13.00
Crispy Japanese-style squid tentacles, lightly battered and deep-fried to golden perfection.
Blue Crab FajitaUSD 14.00
Golden crispy taco shells served with a warm, savory blend of blue crab and creamy Philly cheese.
Saku Saku EbiUSD 14.00
Light and crispy shrimp coated in a delicate corn flour batter, fried to golden perfection for an airy crunch. Topped with house-made egg yolk mayo and crispy fried peanuts.
Shrimp TempuraUSD 13.00
Lightly battered and crispy fried shrimp with assorted vegetable tempura.
