Salad
Seaweed Salad$7.00
Avocado Salad$6.00
Kani Salad$7.00
Yuzu Miso Seafood Salad$17.00
Fresh mixed greens with seared salmon, shrimp, Hokkigai, and crispy lotus root, topped with creamy avocado and crisp cucumbers. Drizzled with fragrant yuzu miso dressing and finished with toasted sesame and tempura flakes.
Wagyu Onsen Salad$24.00
Tender Japanese Wagyu beef, slow-cooked to perfection, served over a fresh spring mix with radish, cucumber, carrots, and crispy lotus root chips. Finished with our signature house-made Japanese dressing for a perfectly balanced flavor.
Soup
Miso Soup$4.00
Wakame Egg Soup$4.00
Sushi Appetizers
Akami Avocado$14.00
Diced tuna with avocado, tobiko served with wasabi sauce
Yellowtail Jalapeño$16.00
Sliced yellowtail with Jalapeño and Yuzu truffle soy vinaigrette
Toro Tartar$20.00
Chopped Toro, avocado, mango, crispy rice, topped with caviar, gold flake, scallion and kizami wasabi served with truffles soy sauce
Ceviche$15.00
Tuna, salmon, mango, avocado, Japanese salsa, yuzu lime soy sauce
Honoo Blaze Taco$12.00
Crispy sushi nori taco filled with spicy crab, avocado, cucumber, scallion, and sesame seeds. Topped with eel and drizzled with wasabi sauce. Choice of topping: Salmon / Tuna (+$1) / Eel (+$2)
Sushi Sampler$13.00
4 pieces chef’s choice nigiri
Sashimi Sampler$14.00
7 pieces chef’s choice sashimi
Kitchen Appetizer
Edamame$7.00
- Spicy$8.00
Wasabi Butter French Fries$6.00
Gyoza (6 Pieces)$10.00
Agedashi Tofu$9.00
Crispy, lightly fried tofu with a delicate golden crust, served in a savory dashi broth. Topped with grated daikon, garlic, ginger, scallions, and bonito flakes
Takoyaki$10.00
Fried octopus dumpling
Fried Shishito$9.00
Perfectly blistered Japanese Shishito peppers, lightly seasoned for a smoky, savory flavor
Chawanmushi$10.00
Delicate Japanese steamed egg custard with seafood
Chicken Karage$12.00
Japanese style fried chicken
Pork Bun (2 Pieces)$11.00
Pork belly steamed bun
Okonomiyaki$14.00
A savory Japanese pancake made with a flavorful batter, cabbage, shrimp and bacon.
Nanban Chicken$13.00
Crispy Japanese-style fried chicken, coated in a flavorful sweet and tangy Nanban sauce. Topped with creamy house-made tartar sauce.
Zucchini Ebi Slider$14.00
A unique and flavorful slider featuring juicy shrimp mousse sandwiched between crispy, golden-fried zucchini slices.
Wagyu Sandwich$28.00
Japanese sandwich made with a deep fried wagyu beef cutlet on top of bread and covered in sauce.
Ika Gesso$13.00
Crispy Japanese-style squid tentacles, lightly battered and deep-fried to golden perfection.
Blue Crab Fajita$14.00
Golden crispy taco shells served with a warm, savory blend of blue crab and creamy Philly cheese.
Saku Saku Ebi$14.00
Light and crispy shrimp coated in a delicate corn flour batter, fried to golden perfection for an airy crunch. Topped with house-made egg yolk mayo and crispy fried peanuts.
Shrimp Tempura$13.00
Lightly battered and crispy fried shrimp with assorted vegetable tempura.
