Honeysuckle

Honeysuckle reviews from people who’ve dined at this restaurant. Based on recent rating.

1. M

   Mike VIP

   Columbus4 reviews

   4.0

   Dined 2 days ago

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   Delicious, inventive and meaningful food. If ya got McDonalds’s money, get it. Very cool cocktails and ferments including NA beverages. It is very loud though if hearing is an issue for you
   

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2. M

   Mica

   Philadelphia2 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing food and service. I love the focus on Black culture.
   

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3. Z

   Zachary

   Washington DC4 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was amazing. Food, drinks, service A1. Highly recommend when visiting Philly.
   

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4. B

   Beandrea

   Los Angeles2 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Delicious and inventive food and libations. Beautiful ambiance. Friendly staff. Can’t wait to come back.
   

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5. M

   Martel VIP

   Philadelphia75 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A very interesting and unique experience, from the modern, trendy industrial yet warm space, to the combination of flavors and presentation, it’s all like none other. The experience totally transforms your view of the regions and cultures represented.
   

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6. s

   shanina

   Philadelphia1 review

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The art, the playlist, the cozy + intentional ambiance, the staff- all top tier! Fine, flavorful, Afrocentric cuisine that even my Southern, rarely-tries-anything-new bonus-dad THOROUGHLY enjoyed! So grateful I finally had a chance to experience Honeysuckle! BONUS: There were awesome vegan options for me as well! GREAT JAWN. Will definitely go back. Congrats on the new location, y'all!!🍽🔥🌹🥳
   

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7. d

   donald

   Philadelphia48 reviews

   4.0

   Dined 5 days ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   My best answer is, I’d return! I’ve waited for a few years for Chef Tate to open a restaurant. If he’s not considered now he will probably be one of America’s great chefs. My only negative is the seating. My wife and I are both in our eighties and sitting at a table is cemented into our genetic structure. It makes it easier to eat but mainly it makes conversations easier. Ears are closer to talking mouths. Restaurants are noisy but perhaps there could be a quiet corner for us older patrons.
   

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8. L

   Larry VIP

   Philadelphia12 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely love this place. This restaurant delivers an unforgettable experience, combining bold creativity with exceptional flavor across both food and drinks. My favorites include the $PAY4HAITI (Haitian Spaghetti)—a rich, spicy pasta full of character—the Epis Roasted Chicken, perfectly marinated and tender, and the Fush, a beautifully seasoned fish dish that’s both delicate and satisfying. The cocktails are also on point. Omar and his team have done it again. 👏🏿👏🏿👏🏿
   

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9. C

   Christine

   Philadelphia3 reviews

   5.0

   Dined on May 4, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a wonderful time… tasted all of the items on the menu and enjoyed all of them, the food was delicious, beautifully presented and very different! The environment and service was warm, welcoming and gracious. Drinks were delicious and innovative and both traditional and non alcoholic available. The space was beautiful.
   

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10. E

    Elise

    Los Angeles50 reviews

    5.0

    Dined on May 3, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    My first visit to the newly opened Honeysuckle on North Broad (having visited their former West Philly storefront/resto several times in the past). Omar Tate and Cybille St. Aude-Tate are two of the most creative chefs in Philadelphia, in the country, and I would follow them anywhere. I was not disappointed. The food was delicious--very tasty, using fresh, local ingredients, incorporating the chefs' lived experiences in Philly and as a Haitian-American, and true culinary artistry. I enjoyed the Akra, the Haitian Spaghetti, grilled chicken and collards, and the Haitian chocolate tarte. They are using a prix fixe model ($95 for four courses) which offers several selections for each course. Honeysuckle now has a liquor license and has a great bar (which will be a great place for a nightcap after a jazz gig at South, across the street) featuring tasty cocktails with Caribbean flavors/ingredients . The wine list could use some expansion (they are trying to support local purveyors), but it is nice to have this offering. The service is outstanding--very professional, well trained, friendly familiar faces from West Philly. The atmosphere is very cool and warm at the same time--modern, wood baffling, great art work, grounded, friendly vibe. Tables are well spaced and were all full on a Saturday night (50+ guests, instead of the dozen or so at the "Untitled" dinners). Good buzz. Honeysuckle 2.0 is a great addition to Philadelphia and the scene building around the 600 North Broad block (and easier to reach from Center City). Looking forward to my next exploration.
    

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