Home - Soquel

Home - Soquel reviews from people who’ve dined at this restaurant. Based on recent rating.

1. N

   Notmecookingtonight

   New York City4 reviews

   5.0

   Dined on July 13, 2018

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Outstanding vegetables! Waiters and chef were very welcoming and helpful with ordering. All very lovely...and sustainable!
   

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2. JB

   JoshuaB

   Los Angeles1 review

   4.0

   Dined on July 12, 2018

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   The place is great give it a chance when you pull up it’s in the middle of a neighborhood but the house is actually set up like a restaurant service is amazing the portions are generous so don’t order to much and enjoy
   

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3. EW

   ElizabethW

   San Francisco2 reviews

   5.0

   Dined on July 8, 2018

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Great all around, truly felt special from the moment we arrived, until the moment we left.
   

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4. KW

   KarenW

   Caribbean2 reviews

   5.0

   Dined on July 8, 2018

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   This was our 3rd time and our friends 1st experience. We continue to love this restaurant. So many specials to choose from daily and so delicious. I had fabulous beef cheeks, we also had a halibut dish, a mixed grill and a fried chicken. Appetizers were the cured meat and pate along with the cauliflower. Every plate went back empty.
   

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5. DR

   DavidR

   Los Angeles1 review

   1.0

   Dined on July 1, 2018

   1. Overall 1
   2. Food 1
   3. Service 2
   4. Ambience 2

   I went for dinner for my my wife's birthday and she wants a complete do-over at another restaurant. The food was over the top too salty. The two salads that we both ordered were sub par and had way too much salt. So much salt, that just taking one bite, ruined our tongue for any more food here. Then the re-do salad came with way too much vinegar and again ruined our tastebuds. Ordered the fish soup and the halibut and scallops in it were all over-cooked. The restaurant is already very noisy and to top off the noise, a four-top had two little kids with them. The parents let the kids run around and scream throughout our meal. It was the most un-relaxing meal I have had in a long time. I know the owner is capable of preparing good food, but clearly he wasn't cooking on Saturday night. No excuse that you are training someone in the kitchen. We opted out of having birthday dessert there and went to Soif for a fabulous dessert and glass of sparking Rose in a quiet setting. After letting the GM/Owner know of about our meal, she was gracious enough to adjust the bill. I have been in the restaurant business for over 30 years and I will not be able to dine here again. The food that we received should have never left the kitchen. Brad should have double checked it if in fact he was training some one new.
   

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6. JP

   JedP

   San Francisco2 reviews

   5.0

   Dined on July 1, 2018

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Beautiful early dinner in the back garden at Home. Food was impeccable as usual and we saw the chef run to the backyard for fresh herbs! Great outdoor space for a private gathering.
   

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7. j

   janetp

   San Francisco3 reviews

   4.0

   Dined on June 28, 2018

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Love this place --not inexpensive, but excellent. Not an extensive menu, but a good variety and great service.
   

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8. SM

   SueM VIP

   San Francisco90 reviews

   5.0

   Dined on June 27, 2018

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Best we have ever had there. Seems for and service levels have been escalated recently. Bravo
   

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9. R

   Robin

   San Francisco3 reviews

   4.0

   Dined on June 16, 2018

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 4

   Great service! Intriguing menu. Portion sizes could be smaller, more delicate, to highlight the inventiveness of the food! Glad we finally checked it out!
   

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10. h

    hald VIP

    San Francisco7 reviews

    5.0

    Dined on June 13, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    Great food experience. The chef is a gem
    

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