Holy Duck!

Holy Duck! 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. C

   Christine

   悉尼6則評論

   5.0

   在3天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Fabulous food & service… best duck I’ve had in a long time. Will be back 🙏🏽
   

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2. J

   Jasmine

   悉尼1則評論

   5.0

   在4天前用過餐

   1. 整體 5
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   Very good service, food was delicious, refills were fresh , ambience was lovely and since it was a birthday dinner, the staff organised a special dessert! How sweet!
   

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3. T

   Tian

   悉尼1則評論

   2.0

   在7天前用過餐

   1. 整體 2
   2. 食物 3
   3. 服務 1
   4. 氛圍 4

   Food was ok. Portion was small. Service was terrible, way understaffed. Left our birthday cake in the freezer and cake came out frozen. Not impressed. Overall was not a satisfying dining experience!
   

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4. C

   Chris

   悉尼3則評論

   4.0

   在2025年5月1日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 4
   4. 氛圍 5

   Lovely restaurant and experience. The crispy duck was a tad dry for me so the roasted duck was more enjoyable as it was more tender and juicy.
   

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5. J

   Jacklyn

   悉尼2則評論

   5.0

   在2025年4月28日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Perfect spot for a quick lunch for business and/or pleasure
   

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6. A

   Alan

   悉尼1則評論

   5.0

   在2025年4月26日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Food and service exemplary. We had the all you can eat Set Menu and every dish was spectacular. The servers were eager to ensure we enjoyed the experience... and the amazing food. Second servings were offered eagerly and, if we could have fitted them in, thirds. Our first visit of many I'm sure.
   

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7. J

   Janelle

   布里斯班1則評論

   1.0

   在2025年4月25日用過餐

   1. 整體 1
   2. 食物 1
   3. 服務 1
   4. 氛圍 2

   We were disappointed because even though the reviews had not seemed very positive overall, we still wanted to believe that it could be a great experience. Both my friend and I LOVE duck! But we must learn to heed the reviews!!! Probably the best thing about our time there was the cocktail we ordered to start with which was called the Holy Drink. Other than the dour waitress who seated us and took our order, the other waitresses seemed nice enough. The ambience was noisy, but pleasing enough. BUT ... and now for the negative feedback ... The duck was disappointingly as dry as the Sahara Desert. There was next to no duck in the Duck San Choi Bao. It was almost all made up of peas. The duck spring rolls, the duck fried rice were very average, but sadly the dish I had been most looking forward to which was the Duck with pancakes was served with almost impossible to chew dried duck. Probably the best part of the meal was the passionfruit ice cream (which I'd describe as sorbet) and it also wasn't fabulous. One other sad point that I should mention was that we arrived for our 7pm reservation and requested a drink order immediately so as to come in under 7pm cut off point for happy hour and by the time we had asked the question and the waitress had answered us, it was exactly 7.01 pm and she said ... "no". I told her right up front that I write reviews and hoped to give her a good review, but she remained dour faced and appeared not to care. So that was the beginning and it was all downhill from there. So, you can agree or disagree about the last point, but if you're interested in friendly service and good food, I would suggest giving this eatery a miss.
   

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8. J

   Julie

   悉尼4則評論

   5.0

   在2025年4月11日用過餐

   1. 整體 5
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   Food was very ducktastic. Customer service was lovely and very attentive. Would definitely come back when craving duck dishes!
   

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9. T

   Tim

   悉尼1則評論

   5.0

   在2025年4月10日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   I turned up with 13 people, having booked for 8, then changed that to 10, and the staff were 100% friendly and accomodating. Great food, particularly if you like duck!
   

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10. D

    Danita

    悉尼1則評論

    5.0

    在2025年4月5日用過餐

    1. 整體 5
    2. 食物 4
    3. 服務 4
    4. 氛圍 4

    The all you can duck menu did not disappoint! We ordered Chinese Tsing Tao with our spring rolls and san choy bao starters and red wine with the main course of roast duck pancakes and fried rice.
    

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