25 for two-courses | 30 for three-courses
Sharers
Trealy Farm charcuterie & house picklesGBP 10.00
Atlantic Edge oysters, 'Bloody Mary', shallot vinaigretteGBP 4.00
- 1pcGBP 4.00
Raw & pickled summer vegetables, gochujang humus (ve)GBP 8.00
Grilled sourdough, extra virgin olive oil, sea salt (ve)GBP 5.00
10g or 20g Oscietra caviar, grated egg, crème fraîche, capers, sourdough melbaGBP 46.00
- 10gGBP 46.00
- 20gGBP 86.00
Gordal olives (ve)GBP 6.00
Starters
Pork & white pudding scotch egg, brown sauce, house piccalilli
Roasted heritage courgette, tomato sauce, basil pesto, mozzarella (v / ve)
Fish cake, sea herbs & vegetables, tartare sauce
Mains
Miso-glazed cauliflower, romesco, pomegranate, basil pesto, pistachio (ve)
Grilled chicken caesar salad, anchovies, sourdough croutons, parmesan
Beer-battered haddock & thick-cut chips, mushy peas, tartare sauce
Sides
Macaroni & cheese (v)GBP 6.00
- Lobster & crayfishGBP 10.00
- Welsh black truffle (ve)GBP 8.00
Tenderstem broccoli, chilli, spenwood, romesco (v / ve)GBP 6.00
Fries (ve) / Thick-cut chips (ve) / Buttered Jersey Royal potatoes, confit shallot, parsley (v / ve)GBP 6.00
- Truffle & spenwood (v / ve)GBP 4.00
Baby gem, chive & avocado salad, green goddess dressing (v / ve)GBP 6.00
Desserts
Amalfi lemon tart, clotted cream, strawberry compote (v)
Ice cream & sorbet selection, honeycomb (v / ve)
- Espresso & biscotti (affogato)GBP 3.00
Truffle Cenarth brie, date chutney, oat crackers
