25 for two-courses | 30 for three-courses
Sharers
Trealy Farm charcuterie & house pickles£10.00
Atlantic Edge oysters, 'Bloody Mary', shallot vinaigrette£4.00
- 1pc£4.00
Raw & pickled summer vegetables, gochujang humus (ve)£8.00
Grilled sourdough, extra virgin olive oil, sea salt (ve)£5.00
10g or 20g Oscietra caviar, grated egg, crème fraîche, capers, sourdough melba£46.00
- 10g£46.00
- 20g£86.00
Gordal olives (ve)£6.00
Starters
Pork & white pudding scotch egg, brown sauce, house piccalilli
Roasted heritage courgette, tomato sauce, basil pesto, mozzarella (v / ve)
Fish cake, sea herbs & vegetables, tartare sauce
Mains
Miso-glazed cauliflower, romesco, pomegranate, basil pesto, pistachio (ve)
Grilled chicken caesar salad, anchovies, sourdough croutons, parmesan
Beer-battered haddock & thick-cut chips, mushy peas, tartare sauce
Sides
Macaroni & cheese (v)£6.00
- Lobster & crayfish£10.00
- Welsh black truffle (ve)£8.00
Tenderstem broccoli, chilli, spenwood, romesco (v / ve)£6.00
Fries (ve) / Thick-cut chips (ve) / Buttered Jersey Royal potatoes, confit shallot, parsley (v / ve)£6.00
- Truffle & spenwood (v / ve)£4.00
Baby gem, chive & avocado salad, green goddess dressing (v / ve)£6.00
Desserts
Amalfi lemon tart, clotted cream, strawberry compote (v)
Ice cream & sorbet selection, honeycomb (v / ve)
- Espresso & biscotti (affogato)£3.00
Truffle Cenarth brie, date chutney, oat crackers
