Holly Hill Inn

Starters

• Chicken Liver Pate*£ 4,50

  Homemade pate served with salad dressing and toasted bread

• Blue Creamy Garlic Mushrooms*£ 4,95

  Creamy garlic mushrooms with stilton cheese topped on a grilled toasted ciabatta

• Prawn Cocktail£ 5,65

  Cold water prawns with Marie Rose sauce served with buttered brown bread and garnished with dressed salad

• Soup of The Day*£ 3,95

  Chef's homemade soup of the day served with warm bread roll

• BBQ Chicken Wings£ 5,25

  BBQ marinated Chicken wings in sauce

• Homemade Houmous£ 4,25

  olives and tortilla crisps plus red onion chutney

Mains

• Homemade Fish Pie£ 13,95

  Mixed fish with onion, garlic in coconut milk, topped with herby mash, served with green beans

• Homemade Steak & Ale Pie*£ 11,95

  Slow cooked diced beef in Black Sheep Ale, topped with shortcrust pastry, served with seasonal vegetables and homemade chips

• Beef Bourguignon£ 11,95

  Slow cooked diced beef in wine with shallots and mushrooms and served with creamy mash potatoes

• Pan-Fried Seabass£ 13,95

  on a bed of new potatoes, olives, courgettes, cherry tomatoes

• Scampi & Chips£ 10,95

  Whitby whole tail scampi, served with homemade chips, garden peas and tartar sauce

• Monster Fish & Chips*£ 12,95

  Large battered cod, deep fried until crisp, served with homemade chips, mushy peas and tartar sauce

• Homemade Shepard's Pie£ 12,95

  Home cooked Shepard's Pie topped with creamy seasoned mash potatoes, served with broccoli and garden peas

• Trio of Sausages*£ 10,95

  Trio of pork sausages on a bed of creamy mash potatoes and topped with caramelised onion gravy

• Chef's Curry of The Day*£ 10,95

  Curry of the day served with rice and a mini naan bread

Grill

• 10oz Sirloin steak£ 17,95

  Tender sirloin steak cooked to your liking, served with grilled tomatoes and mushroom, garden peas, onion rings and homemade chips

• 10oz Gammon Steak£ 13,95

  Served with grilled tomatoes, mushrooms garnish and homemade chips, topped with fried egg grilled pineapple

• Homemade Beef Burger

  Homemade beef burger on a brioche with sautéed onion and cheese, ring onions, chips, salad

• Grilled Marinated Chicken Burger*£ 11,95

• Mixed Grill£ 18,95

  Grilled steak, 5oz gammon, 2 sausages, chicken fillet, black pudding, pork chop, garden peas and chips

• Chicken Skewers*£ 11,95

  Marinated chicken skewers with peppers, onions and mushrooms in mixed spice and garlic oil served with chips and salad garnish

• 6oz Fillet Steak£ 21,25

  Cooked to your own liking, served with sauté new potatoes, asparagus and mushroom sauce

Salads

• Spicy Prawn Salad£ 12,95

  Pan Fried King Prawns with garlic and red chillies served on a bed of mixed salad

• Chicken and Pancetta Salad*£ 9,95

  Hot grilled chicken with smoked crispy bacon on a bed of mixed salad

• Goats Cheese Salad*£ 7,95

  Honey grilled Goats cheese on a bed of green leaves and walnuts

Pasta

• Prawn Tagliatelle£ 12,95

  in creamy tomato basil sauce topped up with parmesan

• Homemade Lasagne£ 11,95

  Homemade delicious lasagne topped with cheese, served with garlic bread and garden salad

• Homemade Lasagne*£ 10,95

  Chicken pasta in creamy white wine sauce served with garlic bread and topped up with parmesan

Platters

• Surf and Turf£ 12,95

  Sausage bites, chicken wings, breaded fish goujons, battered garlic mushrooms, cheese bites, mayonnaise, bbq sauce and salad garnish

• Ploughman's Platter£ 9,95

  Ham slices, cheese, boiled eggs, sweet pickle, coleslaw, toasted baguette and salad garnish

Sides

• Chips£ 2,30

• Garlic Bread£ 1,95

• Salad Bowl£ 1,95

• Onion Rings£ 1,95

• Coleslaw£ 1,50

• Vegetables£ 1,95

• Sweet Potatoe Fries£ 2,30

Sauces

• Peppercorn Sauce£ 2,00

• Diane Sauce£ 2,00

• Blue Cheese Sauce£ 2,25

Desserts

• Hot Chocolate Fudge Cake*£ 4,25

  Served with custard, ice cream or cream

• Knickerbocker Glory£ 5,25

  Served with fresh fruit, whipped cream, different flavoured ice cream, chocolate bits, chocolate and fruit sauce

• Berry Eton Mess£ 4,25

  Mixed berries, whipped cream

• Homemade Sticky Toffee Pudding£ 4,75

  Served with toffee sauce and ice cream or custard

• Crème Brulée*£ 4,25

  Served with shortbread biscuit

• Chef's Homemade Cheesecake*£ 4,75

• Cheeseboard£ 7,95

  A selection of 5 cheeses: all served with crackers, onion chutney, grapes and apples

Set Menu

served between Monday - Thursday

• Set Menu

  Choose any starter, main course and desserts with an "*"

  • 2 Courses£ 13,95
  • 3 Courses£ 16,95